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A couple months ago, I posted a "Korean Style Pan-fried Pork Belly" recipe and received a lot of positive feed
Posted 9 years ago
Here is a simple step by step recipe for Chocolate Toffee Brittle candy! Dark chocolate and crushed nuts lik
Posted 10 years ago
Hey Y'All! Jovita here, searching for new ways to cook chicken, as always! This time I want to share these inc
Posted 10 years ago
Wild blueberries and fresh lemon juice are a match made in heaven in this light, refreshing, and nourishing sm
Posted 9 years ago
There is something charming about a grapefruit cocktail with a hint of rosemary. A Rosemary Greyhound is a si
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YesY
Posted 9 years ago
A simple, light every day white bread (with hidden oats and seeds)
Posted 4 years ago
“Believe that you can and you’re halfway there.” – Theodore Roosevelt  Hello, and Happy Presidents Da
Posted 10 years ago
I spent my whole workday today in a series of meetings and didn't have time to grab a bite. I arrived home fam
Posted 11 years ago
Mom's recipe - makes a lot of dough!   I adapted this by using flax in place of wheat germ and whole whea
Posted 13 years ago
Persian Marzipan Candy - Toot - for Persian New Year! A vegan, no-bake dessert made with just 5 ingredients.
Posted 11 years ago
A delicious cheesy quinoa casserole packed with broccoli, butternut squash and spinach makes a the perfect eas
Posted 9 years ago
Ah coffee.  How much do we love you?  I can't scroll Instagram without seeing at least one coffee related me
Posted 8 years ago
Type : Dessert Cuisine : Française Pour : Une dizaine Préparation : 25mins
Posted 12 years ago
There are certain things that I try not to get when I dine out at an Asian restaurant.  Usually, it's edamame
Posted 11 years ago
Can I just tell you... it's 100°F here in Vegas. Lol... Oh, but fortunately for us, it's DRY heat!!! Srsly, t
Posted 8 years ago
These easy Bell Pepper & Chickpea Tacos w/ Avocado Green Chile Sauce can be made in just 15 minutes. Using
Posted 9 years ago
This is a recipe that I posted sometime ago on my other blog ConsumerQueen.com and thought I would share it he
Posted 11 years ago
This soup is a love note to the Czech Republic. No, that wasn't a typo. You probably thought Italy was on my m
Posted 9 years ago
This healthy cocout chocolate bark made from superfoods will help you be as beautiful on the outside as you ar
Posted 10 years ago
Caramel Banana Pie Ingredients Crust: 2 ½ cups unbleached all purpose flour 1 ½ teaspoons sugar 1 teaspoon s
Posted 11 years ago
Le gâteau magique a fait le tour de la blogosphère; à la vanille, au cho
Posted 11 years ago
Posted 4 years ago
Enjoy a twist on poutine with homemade pierogies topped with boneless buffalo chicken wings, blue cheese, cara
Posted 9 years ago
One of my favorite brownie recipes of all-time, been making these for years. Doctored-up box brownies with sem
Posted 8 years ago
A lighter version of classic comfort food, these eggplant lasagna rollups are packed with protein and vegetabl
Posted 7 years ago
Preparation time: 6 minutes Cooking time: 20 minutes A simple and easy to cook lentil soup
Posted 7 years ago
Oi gente, hoje eu quero compartilhar uma receita que de vez em quando eu faço aqui em casa quando vou ver um
Posted 9 years ago
Sometimes on Sundays we go out for breakfast. Around these parts we have three choices for breakfast dining: W
Posted 12 years ago
I love tasty recipes ready in under 20 minutes and with a short ingredient list most of which can be found
Posted 9 years ago
A hearty, whole grain loaf with the flavor of walnuts is the perfect accompaniment to soft cheeses like Brie,
Posted 11 years ago
The "carbonara" is a very popular recipe in Italy: Spaghetti or rigatoni seasoned with a soft egg cr
Posted 10 years ago
Quer agradar sua família e amigos? Faça a receita de Torta de pizza que será um sucesso! Temos mais de 30 m
Posted 3 years ago
This Slow Cooker Garlic Parmesan Chicken Stew is bound to be your new favorite winter comfort food! It's heart
Posted 8 years ago
This recipe's been brewing in my mind for months now. I've made it and ate it mentally about a million times a
Posted 10 years ago