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Soft ginger cookies with buttercream icing sandwiched between then rolled in Christmas sprinkles. Easy & d
Posted 12 years ago
Just a quick post to show what is going with Me In The Kitchen this Thanksgiving. As I've stated in other post
Posted 9 years ago
Braised Beets adapted from Mark Bittman. Beet Salad and Yogurt Sauce adapted from David Tanis. For braising th
Posted 12 years ago
Sausage rolls Author: Jeroen Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 20 portions Ing
Posted 5 years ago
Slow Cooker Turkey Stock Have you ever made Slow Cooker Turkey Stock? I thought it would be time-consuming, bu
Posted 11 years ago
I made Ambe Upkari for lunch today and even packed it in Shiva's lunch box with rice. Ambe Upkari is a Karnata
Posted 7 years ago
    Here's the latest installment of my "Cook Once, Eat Twice" series.  Because of my busy schedule
Posted 11 years ago
Jeg startede det nye år med denne her salat med kylling og en lækker ingefærdressing. Ja, det var måske ik
Posted 10 years ago
Soft and pillowy gluten-free snickerdoodles. With a slightly crisp cinnamon-sugar coating and the classic crac
Posted 7 years ago
The weather here is deceptively warm yet, it's too cold to go into the water anymore which only reminds me tha
Posted 10 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 9 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Biscoitos de maisena de forma bem simples! Vai ag
Posted 3 years ago
A refreshing and healthy berry smoothie!
Posted 8 years ago
This dish is super simple but it will impress your guests no end! These little gems won’t last long. You can
Posted 7 years ago
'Rio' chocolate islands Recipe 'Rio' chocolate islands Cuisine: Brazilian Author: Kim Heatherway Prep time: 30
Posted 10 years ago
Creo que si me has seguido desde el principio de Piloncillo&Vainilla, ya sabes que tengo una mega obsesió
Posted 9 years ago
A home made make ahead update to the classic King Ranch Chicken. No soups here!
Posted 11 years ago
Makreel is een heel goed alternatief voor de klassieke Tonijnmayonaise. Of je de makreel nu vers, gerookt of u
Posted 10 years ago
My husband discovered this recipe for paleo friendly chicken nuggets on the Ultimate Paleo Guide, and he's coo
Posted 9 years ago
Posted 12 years ago
[donotprint] Welcome to the Fifteenth! post of the Saving Second Base project! Today's contributor is the ador
Posted 14 years ago
Le seppioline ripiene dorate al forno me le sono inventate una sera in cui osservavo delle piccole seppie, piÃ
Posted 6 years ago
In my quest to find healthy recipes for Master E to take in his lunch box now that he has started prep, I came
Posted 8 years ago
Are you sick of the boring old muesli bars you buy at the supermarket? Do you think I sound like the guy from
Posted 14 years ago
Gluten Free Shrimp Bibimbap
Posted 7 years ago
Savory Filipino Beef Stew made with beef roast seasoned in calamansi juice and served in a rich tomato sauce.
Posted 9 years ago
Quick and easy; soft and chewy cookie cake
Posted 11 years ago
Steamed Molasses Raisin Pudding - a long time Newfoundland favourite that's easy to make and is delicious serv
Posted 8 years ago
This yummy Chocolate Magic Custard Cake recipe is super easy is the perfect dessert for any party. One cake ba
Posted 8 years ago
Easy and delicious Flatbread Ham and Cheese Brazilian Enchiladas... a complete, healthy meal to serve either f
Posted 8 years ago
A cute copy of mini Kashmiri Chai Cupcakes made with a pink cupcakes to resemble the tea and a light green fro
Posted 10 years ago
A quick throw-together meal that is perfect for back to school!
Posted 8 years ago
I love homemade granola. I'm always experimenting with different flavors. Today I had some unsweetened dried o
Posted 11 years ago
Pasta alle melanzane, pasta condita con un ortaggio dalla polpa cremosa e piccantina
Posted 11 years ago
This savory crustless quiche for two is perfect for brunch (or dinner)!
Posted 7 years ago
This bright and beautiful soup has incredible depth of flavor. You'll never believe how quick and easy it is t
Posted 7 years ago