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A warming and filling salad to die for! This colourful and delicious warm roasted butternut squash salad makes
Posted 7 years ago
Une demande de ma pépette pour son goûter d'anniversaire, une recette repérée sur un magazine, un façonna
Posted 11 years ago
roasted phool makhana or foxnuts.
Posted 12 years ago
These chocolate flax energy balls are a healthy snack with only 8 ingredients and one bowl required!
Posted 8 years ago
Chinese steamed pork buns partially leavened with sourdough starter.
Posted 10 years ago
My perfect morning starts with a smoothie or with a granola bowl and almond milk! It's super filling and in th
Posted 8 years ago
By Kevin Williams Soups are common comfort food among the Amish and Gloria wrote about how this one was prepar
Posted 8 years ago
Fish en Papillote is the easiest, foolproof way to cook fish!
Posted 8 years ago
This easy Layered Peppermint Mocha Cheesecake Dip will be the STAR of all your holiday parties! With it's fun,
Posted 9 years ago
These muffins are so so quick and simple. a great way to use fruit in your baking and kids love them, and adul
Posted 10 years ago
Classic carrot cake gets a makeover with this Healthier Carrot Snack Cake! Made with white whole wheat flour a
Posted 7 years ago
Years ago, I made cinnamon applesauce ornaments with my oldest son in the shape of Christmas trees. We still p
Posted 9 years ago
Sopa de Calabaza y Cilantro
Posted 10 years ago
Hoy os traigo algo que está muy de moda y son los dips, el mío es un dip de salmón noruego y creo que con e
Posted 11 years ago
Texas BBQ Beef Brisket is slow-roasted to perfection, while being basted with a flavorful broth.
Posted 7 years ago
This is a fun way to cook an entire pineapple on the grill. I use this method when I want to make pineapple sa
Posted 10 years ago
On my 8th day of my Homemade Christmas I am bringing you something extra special, Gluten Free Gingerbread Cupc
Posted 10 years ago
This one-pan, plant-powered Sheet Pan Mexican Veggie Dinner with avocado crema makes cooking a breeze! Enjoy t
Posted 7 years ago
Disclosure: This post has been sponsored by Tenderstem® If, on a first date, somebody served me a dinner inv
Posted 9 years ago
Is it just me, or does it feel like this long, hot summer is finally coming to an end? This evening I spent th
Posted 9 years ago
This 5-Ingredient Butternut Squash Alfredo is creamy, cheesy, and SO delicious. Packed with roasted butternut
Posted 8 years ago
Peppery Arugula and creamy avocado with a sweet, minty, blackberry lime dressing!
Posted 6 years ago
Crock Pot Pizza will definitely make a splash with the kids. Easy to make and easy on the budget, this Crock P
Posted 11 years ago
If you haven't made bread before, this is the place to start, with a simple white bread.
Posted 5 years ago
Garden vegetables are roasted to perfection and then placed in the slow cooker to simmer until tender making t
Posted 9 years ago
I love eating Sushi but sometimes I just don't have the patience or time of making it. So this Deconstructed S
Posted 10 years ago
Grilled salmon fillet with an exquisite buttery aroma
Posted 1 year ago
These flourless cinnamon Egg Fast pancakes are super low carb. This recipe is suitable for gluten free, keto,
Posted 10 years ago
Ginger 'n Apple Smoothie Recipe Type: smoothie Serves: 1 Ingredients 8 ounces water 1 scoop Fat Flush Body Pro
Posted 11 years ago
Staying on a regular exercise regimen during the holidays is proving to be more difficult then anticipated. I
Posted 10 years ago
Chocolate Pecan Pie Bars Ingredients Caramel Sauce: 3/4 cup Swerve Sweetener 1/4 cup xylitol 1/2 cup water 1/2
Posted 11 years ago
Light as air and made with real strawberries, this eggless strawberry mousse is an easy no-cook summer dessert
Posted 7 years ago
The ubiquitous ham and cheese sandwich might sound boring but these are no ordinary ham and cheese sandwiches.
Posted 14 years ago
If there's a food that reminds me of Easter as a child, it's the hot cross bun. Warm and fresh out of the oven
Posted 11 years ago
Delicious old fashioned Saskatoon berry cobbler with a light, lemony biscuit topping.
Posted 12 years ago
What's shakin', my people? How has the week been treating you? Are you in the holiday spirit and baking up a s
Posted 9 years ago