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Sometimes it is nice to regurgitate the contents of my brain...to just let all those random thoughts out in no
Posted 11 years ago
This Strawberry Cheesecake is great fun to make with kids by making them into individual cheese cakes using pa
Posted 11 years ago
This traditional Spanish dessert is baked instead of fried into bite sized balls and rolled in cinnamon &
Posted 11 years ago
As I mentioned in my Paris post, the fig pizza we had at Pink Flamingo was one of our favorite meals of our ho
Posted 9 years ago
Crepes are not at all hard to make, despite its French name, and they can be made sweet or savory. In this rec
Posted 7 years ago
I've been incorporating chickpea (garbanzo) flour into lots of things lately, mainly because it has a fairly n
Posted 7 years ago
De délicieux financiers réalisés avec le restant de confiture pomme tatin au caramel de mon partenaire Made
Posted 11 years ago
This German Pancake smothered in cinnamony peaches and buttermilk syrup is summer's gift to the harried hostes
Posted 10 years ago
Zur Zeit bin ich verstärkt (also noch mehr als sonst) auf der Suche nach kalorienarmen, sättigenden und natÃ
Posted 8 years ago
Chocolate lovers rejoice!  This Easy Chocolate Truffle Recipe is for you -- and requires only TWO ingredients
Posted 8 years ago
dal makhani recipe | restaurant style dal makhani recipe
Posted 8 years ago
Faça em casa a receita de Cookie fácil Siga passo a passo que o resultado com certeza será um sucesso. Cook
Posted 3 years ago
  Mentally, I am fully entrenched in summer. Picnics, beach days, camping, grilling ... these are the thi
Posted 14 years ago
  Think of this as Nutella, but all grown up with a richer dark chocolate flavor, a lighter natural
Posted 9 years ago
Meringues are sometimes even known as Baiser or in German even as Windbäckerei.
Posted 12 years ago
Low FODMAP Thai Citrus Salad is a crunchy, colorful and flavorful salad topped with leftover chicken. It's a d
Posted 7 years ago
A baked breadcrumb thickened custard, spread with raspberry jam and topped with meringue.
Posted 12 years ago
Menu - Heerlijke boerenkoolstamppot   Recipe Type: Hoofdgerecht Author: DEEN Supermarkten Prep time: 10 m
Posted 6 years ago
A 30 minute, kid-friendly recipe for baked Lemon Pepper Chicken Tenders that are crunchy and flavorful on the
Posted 9 years ago
It's about time I get a little crazy with my red velvet. These nutella filled red velvet sandwich cookies are
Posted 8 years ago
This recipe has been sat in my "to publish" folder for so long that I can't even believe it. Seriously - we're
Posted 10 years ago
Tajine zitoune. Un plat de la cuisine algérienne, une recette de poulet  aux olives vertes. Un savoureux m
Posted 7 years ago
Dark, Milk and White Chocolate Almond Bark. At Holiday time, everyone is rushed and time is one thing that eve
Posted 9 years ago
Make this Chicken and Mango Couscous Salad and you will have a super delicious, healthy and flavourful meal fo
Posted 9 years ago
I'm going to show you how to make the easiest vegan creamsicle ice cream in 5 mins using 3-4 ingredients! No b
Posted 1 year ago
Now I know all of y'all are super excited for Christmas eats. Glazed hams, roast turkeys, chocolates as far as
Posted 10 years ago
With minimal ingredients and prep time, these Vegan Coconut Oatmeal Cookies are a perfect sweet and hearty des
Posted 8 years ago
Adapted from Gourmet Magazine. Makes about 2 cups.
Posted 7 years ago
This rich and aromatic bolognese pasta bake is perfect for busy weeknights or feeding a crowd as it can easily
Posted 8 years ago
Food Network's magazine issue for March is about you guessed it, bacon! I was so excited to see that I just ha
Posted 11 years ago
Pumpkin Cinnamon Rolls|This Is Why I'm Full The hubby hunts. So there is a few weekends every Fall where he is
Posted 10 years ago
I'm a little bit late in posting this recipe, like over a year late, but here's my grand prize-winning cornbre
Posted 10 years ago
Sometimes the name of a recipe calls to me as a challenge. This recipe was actually part of a recipe for Pizza
Posted 16 years ago
I don’t know about you, but I love potato soups – all sorts of potato soups. When I made this Parmesan Pot
Posted 9 years ago
When it's dark at 4.30pm, your drafty home refuses to get above 55F, and there's ice on the INSIDE of the wind
Posted 11 years ago
Esta receta es bien sencilla, pan de perritos, una salchicha de las gordotas, mahonesa y un poco de cebolla cr
Posted 6 years ago