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Throw pumpkin, coconut milk and bacon and a few other ingredients in the slow cooker for this healthy, paleo a
Posted 8 years ago
As a kid broccoli was never my favorite, as for my niece, broccoli is a food from heaven. I like broccoli with
Posted 9 years ago
  Pumpkin Lush Ingredients Crust layer 1½ cups flour ½ cup butter, softened ¾ cup pecans, chopped Crea
Posted 9 years ago
Chili and cornbread partner in a homey one-dish dinner bake.
Posted 11 years ago
Inspired by the Walnut-Pomegranate Dip on the "Three Faces of Eve" Plate at McMenamins Bagdad Theate
Posted 11 years ago
We are having an exceptionally mild winter so far here in the midwest, but that doesn't stop me from making al
Posted 9 years ago
Candied pitted olives and cherries in sweet sherry wine goes well with a goat's cheese cream. (Photo courtesy
Posted 9 years ago
Try this delicious Nutella Iced Coffee. If you love Nutella and Coffee you will enjoy this!
Posted 10 years ago
Vieiras a la plancha con salsa de puerros y especias
Posted 7 years ago
Too busy. This is a resounding theme in my house, and I'm sure in many of your homes too. Simply put, we have
Posted 8 years ago
Suitable for vegetarians as this is no egg in this recipe
Posted 8 years ago
Roast chicken is a basic staple in our household.  It's delicious.  It's easy to make.  And the leftovers c
Posted 9 years ago
I am seriously obsessed with frosted sugar cookies. And let's face it...the whole purpose for the cookie is a
Posted 10 years ago
This is such an easy delicious dessert.  The trick is to use full fat coconut cream that has been refrigerate
Posted 5 years ago
The ingredients are simple and delicious. And really, isn't everything better with bacon?
Posted 10 years ago
Creamy and tangy with bits of fresh veggies throughout, this dairy free cream cheese is perfect on bagels or t
Posted 8 years ago
Ebbene s?? il primo caldo a regola d'arte ci ricorda a giugno l'inizio completo e pieno dell'estate e tanti sa
Posted 12 years ago
onion tomato uthappam - south indian tiffin snack of uthappams topped with onions and tomatoes.
Posted 15 years ago
Brioche au mascarpone Bonjour tout le monde, Depuis quand que  je n'ai pas réalisé une brioche fait maison?
Posted 7 years ago
Tahini honey toast is satisfying, delicious and easy! I like to switch up the herbs I put on top, if I choose
Posted 9 years ago
How to make perfect baked sweet potato fries that taste like real fries. Crunchy and delicious!
Posted 9 years ago
Perfect to drink after a session for post recovery, getting protein, carbohydrates and tons of nutrients, your
Posted 11 years ago
This two ingredient Microwave Chocolate Ganache comes together in less than five minutes and is amazing on it'
Posted 8 years ago
Gluten Free Classic Macaroni Salad
Posted 7 years ago
This Cheesecake Ice Cream & Cinnamon Toast Brittle recipe came as a complete surprise even to me. It is an eg
Posted 9 years ago
Five Ingredients: Pork (or turkey) mince, Szechuan spice, red bell pepper, broccoli, chard (or other greens)
Posted 11 years ago
Coconut flour, coconut oil, and coconut butter make these coconut chocolate donuts triple the treat! Naturally
Posted 7 years ago
Delicious and fragrant burfis made with coconut and jaggery
Posted 8 years ago
Tacos filled with shredded honey chipotle chicken, spring mix salad, tomatoes, and shredded cheese. These hone
Posted 9 years ago
Popcorn and Cheese Wine Garnish are a fun and quick decoration (and snack) for your wine! Why do cocktails get
Posted 8 years ago
It's almost Thanksgiving. Like - one week from now! How can that be?! Looking for Easy Family Dinner Ideas? We
Posted 10 years ago
make a delicious nack using cornflakes!
Posted 10 years ago
This show stopper of a dessert is perfect for celebrating a special occasion or holiday. The buttery bottom is
Posted 4 years ago
Essa receita fácil de Caldo Verde sem Batata vai impressionar seus amigos e família! Siga passo a passo que
Posted 10 years ago
Blue Cheese Steak Puttanesca - Grilled steak with a quick cooked puttanesca sauce and melting blue cheese...or
Posted 14 years ago
We love to hear about what everybody is creating in their kitchens at home! This recipe comes from Lisa Holtan
Posted 7 years ago