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Manfreed demonstrates an easy to make delicious, nutritious homemade yogurt fruit dip recipe made with a ham a
Posted 13 years ago
A friend of mine made this Cranberry Broccoli Salad for a Thanksgiving office party and it is one of the best
Posted 9 years ago
This strawberry filled no-bake dessert has summer written all over it.  Not only is it loaded with fresh stra
Posted 12 years ago
It's cold and flu season. When I'm feeling under the weather I crave Hot and Sour soup. It's not easy to find
Posted 15 years ago
These patriotic pinwheel cookies are a fun way to celebrate the 4th of July or Memorial Day. Made from a homem
Posted 10 years ago
This Quick and Easy Pork Chops Recipe is exactly as it sounds; quick and easy. You can have this on the supper
Posted 7 years ago
Coconut water is the ultimate natural electrolyte replacement drink, so when the weather starts getting warmer
Posted 11 years ago
I've expressed my love for carrots before (in my post on carrot soup), and if the green is still attached, it'
Posted 11 years ago
I call these cookies while my sister likes to call them muffins. Whatever you call them, they are good. My sis
Posted 7 years ago
Gluten-free, Dairy-free, Nut-free, Soya-free, Fish-free, Sugar-free
Posted 12 years ago
I've never had cioppino until the other day when I served it for Christmas Eve dinner, a confession that pains
Posted 9 years ago
This Raw Vegan Strawberry Peanut Butter Cheesecake is my first attempt at a vegan cheesecake – and a r
Posted 9 years ago
Spanakopita Triangles filled with spinach and cheese is an excellent appetizer, takes your cocktail party from
Posted 5 years ago
These sweet potatoes are the epitome of October Unprocessed cooking—quick, simple (just one pan to cle
Posted 10 years ago
Football season is here friends! Get game day ready with these amazing Smoky Jalapeno Poppers. ...and just lik
Posted 8 years ago
These hearty, savory vegan calzones are simple to make and oh so delicious!
Posted 9 years ago
Until recently I had never made White Chili with Chicken before!  I was pleasantly surprised at how easy it w
Posted 9 years ago
Spring is almost here! It was in the upper 60's this past weekend, and it felt wonderful! Of course, they're f
Posted 10 years ago
Thanksgiving is coming and I am already preparing! This Pecan Slab Pie Recipe embraces everything we Americans
Posted 7 years ago
Classic Cheese Lasagne Cuisine: Italian Author: Maryann Ridini Spencer Ingredients 4 c. Maryann’s[url href="
Posted 11 years ago
People who don't eat offal will never understand the joys of batchoy soup.  Flavored with chilies, ginger, ga
Posted 14 years ago
These classic oatmeal cookies “with a twist” are perfectly chewy with a delicate crunch. The C
Posted 9 years ago
We are starting to head into the prime cooking/baking time for the holidays. With all that kitchen time, you w
Posted 9 years ago
A high protein frozen yogurt to satisfy that sweet tooth and increase your dietary protein! This Chocolate Pr
Posted 10 years ago
This simple and delicious easy crock pot broccoli cheese soup with just 4 ingredients is a new family favorite
Posted 10 years ago
  There was just Adriano and me tonight so I decided to do a left-over dinner, which always feels great.
Posted 12 years ago
These Lemon Cupcakes with Whipped Buttercream will taste like a sweet, cloudy dream! Lemon zest is added for g
Posted 11 years ago
Healthy, delicious Quinoa Taco Bowls combine the flavors of taco salad with the added benefits of quinoa for a
Posted 11 years ago
Savory, sweet, and easy to make, this simple but elegant Ham, Gruyère, and Apple Panini recipe is
Posted 9 years ago
Was it not Christmas just last week? I really can't even believe that Easter is right around the corner! It se
Posted 9 years ago
The Very Scotty Berry cocktail created by Dine and using Daffy's Gin
Posted 6 years ago
This is a very simple atar (syrup) recipe used with many Middle Eastern desserts.
Posted 8 years ago
In exchange for this delicious and super simple recipe, I was hoping you guys could help me out a little. Woul
Posted 10 years ago
A traditional Rangoon is typically made with crab and deep fried in vegetable oil. In other words, they are a
Posted 12 years ago
  There is hardly anything cooked in India without ginger and garlic. Most of the time, it is freshly pee
Posted 9 years ago
Chicken Livers With Caramelized Onions And Wine- Grandma Style is an old recipe that is easy, nutritious and d
Posted 8 years ago