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My Yummy Chocolate Brownies are the ultimate splurge at the end of a meal. Each bite is sinfully rich, delicio
Posted 10 years ago
These one-batch wonder chocolate cherry almond granola bars are quick, easy, nutritious and portable. Whethe
Posted 8 years ago
Refreshing chutney made with mint and cilantro... Chutney is a popular Indian sauce based dish served with dos
Posted 6 years ago
My son has been eating a lot of toasted bread and bagels lately. Knowing he's a big fan of honey, I decided to
Posted 8 years ago
Banana Bread Crumb Cake Ingredients 2 cups flour 3 tsp baking powder 1 tsp salt 3 ripe bananas 1/2 cup butter,
Posted 11 years ago
Algumas receitas são saborosas mas a receita de Filé de peito de frango ao molho rosé com vinho tinto é es
Posted 10 years ago
This appetizer is an elegant - and impressive looking - holiday appetizer that doesn't take a lot of effort.
Posted 9 years ago
A simple, hearty vegan curry that's loaded with veggies and lentils. Serves 8 people. Feel free to halve the r
Posted 9 years ago
Ingredients 1 Cup Baby Spinach 1 Tbl Dijon Mustard 3 Tbl Mayonnaise 1/8 tsp Salt 1/8 tsp Pepper 1 Tbl Olive Oi
Posted 11 years ago
There's something so charming about a carrot cake cupcake decorated with little fondant carrots. A dessert sur
Posted 9 years ago
Mini salted caramel apple pie jars are just the right amount to satisfy your sweet tooth! Filled with decadent
Posted 10 years ago
Sweet Potato Salad with Granny Smith Apples, Walnuts and Cranberries in Ginger Lime Dressing.
Posted 12 years ago
Soft spiced brownies that are flavoured with the winter warming spices of nutmeg, ginger, cinnamon and cloves.
Posted 8 years ago
A delectable cake topped with fresh strawberries and sprinkled with sugar. The sugar forms a crunchy coating p
Posted 11 years ago
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Posted 10 years ago
Okay, so the title of this recipe is a tad long but trust me, it's not that hard to make. Starting your day wi
Posted 6 years ago
Masala Papad Recipe - a quick, lip smacking finger snack which goes well as a side dish with any thing.
Posted 8 years ago
  What do you do when you either have a partial bag of fine-shred coleslaw mix, or a wedge of cabbage, co
Posted 9 years ago
I used chopped almonds but you can use them in any form you have on hand - sliced, slivered, etc.
Posted 13 years ago
Oggi vi proponiamo un gustoso antipasto: dei croccanti involtini di pasta warka ripieni di asparagi al vapore
Posted 10 years ago
Continuing on my kick of homemade stuffs (we'll see how long I can actually keep this up), I made up a batch o
Posted 10 years ago
This is a quick and easy biscuit/cookie recipe that includes extra chocolately goodness and texture thanks to
Posted 12 years ago
Here’s one of my favourite blends that works in just about any blender. The dates add sweetness; feel
Posted 10 years ago
Easy Key Lime Pie Recipe with only 6 ingredients. Bakes in 12 minutes. Perfect for beginners.
Posted 10 years ago
I love Taste of Home magazine. Anj from Gulf Coast Gram sent me some awhile ago, and I fell in love, so I sign
Posted 17 years ago
Grilled Pineapple Cuisine: American Author: Jane Kaylie Prep time: 5 mins Cook time: 10 mins Total time: 15 mi
Posted 10 years ago
A sweet and tangy dressing makes this creamy cheddar broccoli salad a huge hit wherever it goes.
Posted 9 years ago
Peppermint Bark Pretzels! Enjoy the wonderful peppermint flavor with these oversized pretzel twist and crushed
Posted 9 years ago
A tomato and bean free beef chili that is tangy, wholesome and full of flavor!
Posted 4 years ago
Creamy caramel ice cream stuffed with cashews and white chocolate pretzels! A heavenly frozen treat!
Posted 10 years ago
Maybe not the most innovative post ever, but vegetable broth is an ingredient I use almost every day of the we
Posted 11 years ago
I finally pulled out all my fall spices! I have a separate shelf dedicated to them, which is really funny cons
Posted 10 years ago
These pickles are incredibly simple to produce and make a great side. They taste amazing: refreshing, super cr
Posted 7 years ago
Tout pleins de jolies couleurs automnales avec ce velouté de potiron au chorizo et pois chiches ... Une envie
Posted 12 years ago