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All the flavors of pizza in a hearty chili will keep you coming back for more! Add your favorite toppings and
Posted 8 years ago
soy-free gluten-free
Posted 11 years ago
These wonderful grilled Malibu chicken sandwiches will disappear before you know it. Sweet grilled pineapple,
Posted 11 years ago
Beef and Sausage Lasagna Lasagna is a dish that often found its place on our table when our kids were growing
Posted 10 years ago
Ten years ago when Sean and I got married, my recipe repertoire consisted of maybe three recipes. I wanted so
Posted 12 years ago
Quick easy baked spaghetti with fresh tomatoes and basil is a great way to use leftover pasta and overripe tom
Posted 11 years ago
Hace tiempo que no compartimos un plato combinado de esos que tanto nos gustas. Podemos decir que este plato e
Posted 10 years ago
I have at least 50 recipe books (I hope the husband doesn't read this), 5 food magazine subscriptions and read
Posted 13 years ago
Love eating veggies dunked in ranch? Learn to make a homemade ranch dressing and feel okay with using raw egg
Posted 10 years ago
Hey everyone! It's Chelsea from Chelsea's Messy Apron and I'm back again and bringing a pumpkin recipe like pr
Posted 10 years ago
A deep dark chocolate loaf with a coffee undertone.
Posted 12 years ago
Deviled Green Guac Eggs – a good St. Patrick’s Day appetizer and also a little healthier than the
Posted 11 years ago
Baby Carrots tossed in a delicious and smooth cream cheese sauce.
Posted 10 years ago
1-2-3 Beef Broth Recipe Type: Soup Ingredients 3 pounds beef shank bones 1 large onion, cut into 1-inch pieces
Posted 11 years ago
This raw vegan recipe uses young coconut and mango to create a light and fresh noodle dish inspired by the fla
Posted 9 years ago
You don't only need ice cream to have a Banana Split. You can now have it as a cake!
Posted 7 years ago
An easy and quick way to use up the greens in your garden!
Posted 8 years ago
Bist du ein Mohnliebhaber? Dann aufgepasst - heute zeigen wir dir unsere Variante des veganen Mohnkuchens. Ke
Posted 9 years ago
A receita de hoje é simplesmente deliciosa, Almôndegas alla Norma é um prato de sabor marcante e muito fác
Posted 7 years ago
Easy-to-make and super tasty, these turkey, apple, and cheese crescent rolls are a fabulous kid-friendly recip
Posted 4 years ago
Pork chops and vegetables in a tangy sauce all in one skillet, a one-dish meal that works for a busy weeknight
Posted 9 years ago
Behold my newest cupcake recipe. Gluten Free Rolo Cupcakes. Calling all you Cupcake and Rolo fans out there! T
Posted 5 years ago
Now that the weather has cooled off (finally), it's really time to get our #soupgame on.  This Potato Leek So
Posted 7 years ago
Les galettes de crabe, les fameux crab cakes américains, sont faciles à cuisiner, économi
Posted 12 years ago
 Try our easy to make drop biscuit recipe! The Best Drop Biscuits I hope all of you had a great turkey day. W
Posted 13 years ago
Looking for a delicious no bake protein bars recipe? This Chocolate Almond No Bake Protein Bars recipe is easy
Posted 8 years ago
Growing up, I vividly remember waking up on Saturday mornings, during my teenage years, when I was with my mom
Posted 7 years ago
I made this breakfast quesadilla for my husband and it turned out so good I made another one for myself. I mad
Posted 8 years ago
The secret to making great French fries is all about the texture. You want a fry that is slightly crisp on the
Posted 10 years ago
Incearca reteta vegana de chiftelute de ciuperci cu seminte de canepa, foarte bogate in proteine si gata in do
Posted 11 years ago
It's that time of year when my kitchen resembles a bakery 99.9% of the time. I'm in full baking mode here. My
Posted 11 years ago
Amaranth Recipe with Moong dal is a stir fry recipe. This is also called as Thotakura recipe. Amaranth is also
Posted 10 years ago
THE AMISH COOK BY GLORIA YODER I know it sounds lazy, but if I could, I’d just press a button and have a who
Posted 6 years ago
These shortbread cookies are melt in your mouth delicious, I promise you'll never want to make another shortbr
Posted 9 years ago
I love honey mustard.  In fact, I went through a phase in college where if there was something with honey mus
Posted 16 years ago