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The versatile boneless, skinless chicken breast does it again with this quick meal- Simple Chicken Cheese Ench
Posted 9 years ago
An easy dessert crepe that's just sweet enough. Makes about 10 crepes with a 9" crepe pan.
Posted 10 years ago
Leftover Turkey Cottage Pie - two ways! - stretch whatever turkey dinner leftovers you have, or even make a co
Posted 9 years ago
La première fois que j'ai mangé des Vanilles Kipferl, c'était lors d'une invitation chez Requia et en compa
Posted 14 years ago
Red, White and Blue Firecracker Pretzel Sticks
Posted 8 years ago
Easy and delicious stuffed pasta shells make a great freezer meal.
Posted 10 years ago
It's no secret that I am a muffin lover. I love that they are easy to make, easy to eat anytime of the day, an
Posted 8 years ago
    My husband is taking a welding class Monday through Wednesday evenings each week.  So, those three
Posted 13 years ago
I had some left over chicken breasts and decided I would make a stuffing of roasted red pepper with a tomato s
Posted 13 years ago
Receta para Thermomix de Natillas elaboradas con castañas para el otoño y la Navidad.
Posted 12 years ago
This simple green dip is absolutely addicting and a great party dip or salad dressing--regal enough for a Godd
Posted 16 years ago
My Boozy Root Beer Stand Glazed Ham is hands down the best glaze for your Easter Ham. The glaze is so good and
Posted 9 years ago
Pancakes layered with raspberry preserves and white chocolate chips are the perfect treat for a weekend breakf
Posted 10 years ago
If you love Kit Kats, and you love chocolate, you'll no doubt adore these Kit Kat Chocolate Chip Cookies. &nbs
Posted 11 years ago
  Candy Corn Mousse Cups Recipe Type: Dessert Shooters Author: Glorious Treats Serves: 4 Ingredients 1 pa
Posted 10 years ago
Serving Size is 2 Drumsticks Per Person -- Serves 12
Posted 11 years ago
Another week begins!  It always seems like we're running from one thing to the next.  If there's not
Posted 9 years ago
Drinking tea is one of the oldest healing remedies to deliver the herbs that nourish your water element, immun
Posted 7 years ago
At first the combination of tangy-tart rhubarb combined with sweet peaches sounded really strange to me, but I
Posted 14 years ago
Wat wij in Nederland Goulash noemen is in Hongarije eigenlijk soep (Gulyas). Dit recept gaat om de ingedikte v
Posted 8 years ago
Fresh Mee Goreng Noodles with Stan Frazier Recipe Type: Noodles Cuisine: Malaysian Author: Caroline Artiss Pre
Posted 12 years ago
These Sweet Potato Latkes have the perfect Thanksgivukkah flavors!
Posted 11 years ago
  Slow Cooker Breakfast Casserole Love it?  Pin it to your SLOW COOKER BOARD to SAVE it! Follow Spend Wi
Posted 11 years ago
This lovely fruit salad is filled with grapes, mixed with an amazing cream cheese sauce, and then sprinkled wi
Posted 9 years ago
This post was sponsored by Honey Bunches of Oats Chocolate as part of an Influencer Activation for Influence C
Posted 9 years ago
One of the parties I went to this past holiday season was an open house, and I did a foolish thing. I took the
Posted 12 years ago
Pumpkin Cheesecake with Pumpkin Gelatin Filling. With a nutty, toasted walnut crust; and gluten-free. Dazzle y
Posted 10 years ago
Welcome To Day 29 Of Baking With Pumpkin! Are you ready for Halloween? I pretty much am. I have bags of candy
Posted 11 years ago
Honey Butter Rolls If you like sweet rolls, these are a must make! The glaze is delicious and they are very ea
Posted 4 years ago
G returned from his Jujitsu class just before noon today and found me bending and contorting every which way,
Posted 10 years ago
Pasticcio di polenta e funghi, un appetitoso riciclo di polenta
Posted 10 years ago
Sponge cake topped with peanut butter and chocolate -- reminiscent of Tandy cakes.
Posted 14 years ago
Every year in my hometown, here in the middle of Iowa, we celebrate the town's history. There are parades, sho
Posted 9 years ago
    Dopo 27 anni passati in Italia  non posso resistere più di 2-3 giorni senza un piatto di p
Posted 9 years ago
These tomato bites are easy to make and a nice light appetizer.
Posted 11 years ago
We love bread; probably way too much!  I don't think I'd be lying if I said we eat bread nearly every day. 
Posted 10 years ago