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It's Peach Cobbler Daaayyyyy!! We must celebrate! You have no idea how happy this makes me because it means sp
Posted 13 years ago
With the warm weather we’ve been having lately, you’re probably thinking that I have completely lost my mi
Posted 6 years ago
this is my all-time favorite chicken. hands down. i would always request this chicken and my brother would a
Posted 12 years ago
Bruschetta salmon is an easy, summery dish that is a great way to take advantage of in-season tomatoes and ba
Posted 8 years ago
This vegetable-lentil stew is a breeze to make, and it’s very versatile: add in your favorite vegetables or
Posted 13 years ago
These muffins are reminiscent of a PBJ. Moist, dense, and supremely satisfying.
Posted 11 years ago
If you've never enjoyed an Irish Coffee, this delicious hot drink combines sweetened Irish whiskey and an Iris
Posted 10 years ago
To this day, I do not like the smell of daikon radish in my fridge, or my home, but regardless of this tiny "p
Posted 6 years ago
A beautiful Christmas/holiday cookie!
Posted 12 years ago
La verdad que a esta receta de tofu con totopos, frijoles y salsa, me tardé años en ponerle nombre. No sabí
Posted 8 years ago
Serve Chili Dog Taco Boats on the Big Game Day! Oh my, January is flying right by. Meanwhile, all of the footb
Posted 8 years ago
Sweet Potato Bake Happy Thanksgiving!! Today I'll be sharing with you all the wonderful Thanksgiving dishes we
Posted 9 years ago
Kõige lihtsam ja makrosbralikum brownie, mida üldse leida võib!
Posted 8 years ago
This breakfast quinoa provides a deep nutty flavour, paired with sweet mango, fresh mint, toasted coconut and
Posted 11 years ago
Sweet and savory bacon.  What's not to love about that?  I have admitted my love for bacon in the past, and
Posted 11 years ago
Chocolate Paleo Snack Cake is fast becoming my boys' favorite snack during our after school "tea time". Befo
Posted 13 years ago
This is the perfect mid-week meal as it is quick, simple, filling and delicious, and leftovers heat up perfect
Posted 8 years ago
This Skinny Ice Cream Cake is everything you love about the classic dessert, but lighter!
Posted 8 years ago
Burgers are a summer staple and with the summer winding down you need to get your grill on while you still can
Posted 7 years ago
Today feels like a good day to eat Enchiladas.  Enchiladas Verdes topped with a yummy homemade pineapple mang
Posted 6 years ago
A rich use of the new harvest produce, this is the perfect meal to bid Summer farewell and welcome the delicio
Posted 11 years ago
A deliciosa receita de Cookie de aveia com banana vai surpreender seus amigos e família. Siga nossas receitas
Posted 3 years ago
Cheeseburger Bites... Cheeseburger Bites Ingredients Sauce 1/2 cup mayonnaise 2 tablespoons ketchup 2 teaspoon
Posted 11 years ago
My son Noah is a chocolate-a-holic.  Dark chocolate, milk chocolate, semi-sweet, it doesn’t matter.  He lo
Posted 11 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Batata frita com queijo parmesão que Ã
Posted 3 years ago
Stuffed Celery with cream cheese, chopped olives and walnuts. I happen to think that a stock of celery is the
Posted 9 years ago
The most amazing turkey I have ever had! Tender, juicy and fabulous flavor.
Posted 9 years ago
A fun, creative, and unique way to celebrate any happy occasion is with Chocolate Pinata Mini Cakes; a hard ch
Posted 9 years ago
Essa receita fácil de Risoto de lingüiça Toscana vai impressionar seus amigos e família! Siga passo a pass
Posted 10 years ago
A pressure-cooker makes short work of the flavorful stock that is characteristic of Vietnamese pho. Warm spice
Posted 9 years ago
Kürzlich fielen mir mal wieder schnelle Rezepte für eine Fernsehknabberei in die Hände. Ein Rezept davon st
Posted 11 years ago
When you want to make good breakfast for your family, you can consider making Ham-n-Eggy cups. This recipe is
Posted 10 years ago
Ranch dressing given a paleo (and AIP-friendly) makeover! Perfect for salads, dipping or eating with a spoon.
Posted 10 years ago
there are a million eggplant parmesan recipes in the world. and at the basic level, they aren’t all that dif
Posted 12 years ago