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A Jamaican night can be simple with jerk chicken and cole slaw made in under 30 min.
Posted 10 years ago
An unusual recipe for brownies flavored with orange and a little feta cheese.
Posted 17 years ago
Delicious Yellow Cupcakes with a Vanilla Creme Frosting and a Golden Oreo Base!
Posted 10 years ago
Hello again! It's Alicia from The Baker Upstairs, and I'm back to share another amazing dessert recipe for you
Posted 7 years ago
Adapted from Rosa’s New Mexican Table, by Roberto Santibañez. (review)
Posted 15 years ago
Each crisp, yet tender bite of these pecan-cocoa nib shortbread cookies has an almost caramelized flavor that
Posted 10 years ago
Chef Gordon Ramsay’s recipe with my personal input. There will be leftover dressing which is excellent a
Posted 8 years ago
A deliciosa receita de Bolo de banana fácil e prático vai surpreender seus amigos e família. Siga nossas re
Posted 2 years ago
X-Boyfriend Recipe Type: Cocktail Author: X-Rated Fusion Liqueur. Ingredients 1 oz X-Rated Fusion Liqueur 1 oz
Posted 14 years ago
By Kevin Williams Nothing like homemade soup on a cold winter's day.  Throw in some cornbread, and you've got
Posted 6 years ago
I like my dressing to be tangy, as I find it balances out once it is added to a salad. If you find it a bit to
Posted 10 years ago
Another fall favorite: butternut squash! While I am always looking to eat real food, I also like to incorporat
Posted 6 years ago
(Makes a lot- like 40 small ones):
Posted 11 years ago
Here's a quick and simple home style way of baking Chicken Wings Recipe that your kids will love to eat. It's
Posted 10 years ago
Aloo (Potato) Pie - Cousins of  Samosa with the most Amazing dough- Crispy and Crunchy – fill
Posted 9 years ago
These cookies taste like love.
Posted 9 years ago
Kartoffelsuppe med pastinak og bacon - nem og lækker
Posted 7 years ago
These gluten-free pancakes with smashed strawberry sauce are one for the books!  The pancakes are light and f
Posted 9 years ago
        Ci siamo, ormai mancano solo poche ore alla vigilia di Natale !! Non so voi, ma io
Posted 13 years ago
YEAST FREE FLUFFY GOOEY CINNAMON ROLLS Homemade cinnamon rolls are so delicious but I don’t always have the
Posted 7 years ago
A delicious salty,sweet, savoury hot baguette sandwich filled with fresh herbs.
Posted 7 years ago
Individual Tortilla Pizzas can be made in less than thirty minutes.  They are perfect for a fast lunch or din
Posted 10 years ago
My brother has been asking me to make this Lemon Bars Recipe for the past couple of months. I finally did the
Posted 11 years ago
This creamy vegan mushroom pasta is a dream for all you mushroom lovers out there like me. It???s the perfect
Posted 7 years ago
If you're like me and hanging out with the family and baking and cooking and cooking and baking while getting
Posted 13 years ago
Shredded zucchini is hidden away in these fluffy Chocolate Zucchini Waffles! Full of rich chocolate flavor, th
Posted 7 years ago
An amazing appetizer packed with whole grains, cheese and veggies!
Posted 9 years ago
A fresh tangerine tart with subtle hints of ginger and cardamom in the smooth and creamy filling.
Posted 10 years ago
This delicious hazelnut carrot cake has been lightened up by reducing the sugar, using stone-ground flour, and
Posted 9 years ago
  First, I admit I'm not a vegan or even a card carrying vegetarian (though I lean in that direction), bu
Posted 7 years ago
You’ll love these sweet tangy Iced Lemon Poppy Seed Scones. They are delicate, buttery, moist and will melt
Posted 8 years ago
Make ahead breakfast casserole with all your favourite breakfast foods!
Posted 9 years ago
Disclaimer: Some of these links are affiliate links, that means when you purchase from these links I might rec
Posted 7 years ago
Las Baby Back ribs, son la parte superior de las costillas la cual se encuentra entre la espina dorsal y lo qu
Posted 10 years ago
When I came across this idea for making egg rolls packed with turkey and stuffing there was no way that I was
Posted 9 years ago
A super moist, naturally gluten-free, creamy corn-coconut cake inspired by the traditional Brazilian sweet cor
Posted 12 years ago