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  Take Five candy bars have a special place in my heart. There was a time when my sister and I would cons
Posted 11 years ago
Gluten Free Egg Lettuce Wrap
Posted 8 years ago
A receita de Caldo de mandioquinha é uma delícia. Todos que fizeram já gostaram porque agrada a todos os pa
Posted 10 years ago
I got the opportunity to meet Marc through my friend Megan last time I was visiting California. We immediately
Posted 10 years ago
A simple, not-too-sweet ricotta cake recipe that utilizes fresh fruit. Perfect for a cool summer cake or add c
Posted 9 years ago
Imagine a Margarita with a bit of kick. Meet the Jalapeñorita.
Posted 8 years ago
Simple and simply gross Halloween cupcakes with a gummy mouse on top. So easy yet..well...yucky!
Posted 12 years ago
Have your guests go WOW with these Salmon Avocado bites! The smoked salmon pairs very well with goat cheese an
Posted 8 years ago
Se você é do time que tá sempre procurando o ketchup pra tascar no sanduba, na pizza, no macarrão, onde qu
Posted 5 years ago
Brussel sprouts. How my mother has struggled to make me eat them when I was young. I truly hated them. And so
Posted 10 years ago
Kerala style fish curry made in the claypot... Fish curry made in the claypot or manchatti tastes better and i
Posted 6 years ago
I’ve been making versions of this recipe for years. It’s a great simple, don’t feel like a lot of fuss d
Posted 9 years ago
This easy vegan crunchwrap supreme is a vegan Taco Bell copycat recipe that uses 9-ingredients and can be made
Posted 4 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Fire
Posted 9 years ago
Decadent white chocolate truffles with tropical flavors will make you dream of your next vacation! Lime zest i
Posted 9 years ago
This great chilli has to be one of the best dishes to serve to friends for a casual get-together.
Posted 10 years ago
This simple banana cake comes together easily. Eat it on its own, or top with peanut butter, chocolate, or cre
Posted 11 years ago
Easy, fast, delicious substitution for the canned stuff. This recipe makes a lot and is designed to be portion
Posted 10 years ago
I have been wanting to make mussels for Cooking in Red Socks for a long time now. It is my favorite order at a
Posted 12 years ago
EASY WEEKNIGHT CHICKEN SPAGHETTI
Posted 8 years ago
Adapted slightly from recipe in Joshua McFadden's Six Seasons. (A cookbook I'd highly recommend!)
Posted 7 years ago
These Thai Corn Fritters are sweet, salty, spicy, and perfectly crispy. Made with canned sweet corn, this corn
Posted 6 years ago
Tasty way to enjoy cheesecake in a portion controlled way
Posted 12 years ago
If you're picking up salmon fillets from the seafood counter, ask for middle cuts of the fish of equal size. E
Posted 1 year ago
There's something about summer that just makes you think of barbecues and things like baked beans. I have seve
Posted 13 years ago
Save precious stove top and oven space by making this amazingly Easy Thanksgiving Day Slow Cooker Stuffing.
Posted 9 years ago
Faça a receita de Cuscuz Paulista Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os elogios Cu
Posted 3 years ago
Double the chocolate, double the fun! Double Chocolate Cherry Chia bites with Chocolate Chips are a healthy wa
Posted 9 years ago
Mushroom Sherry Cream Sauce Mushrooms are the unheralded ingredient in so many dishes. We use the white button
Posted 10 years ago
Delicious mini 'chocolate cups' made with clean ingredients that are an answer to your chocolate cravings! Pal
Posted 6 years ago
Pumpkin gratin in oven, an alternative method of eating pumpkin
Posted 10 years ago
Grilling season is almost done with. *Sigh   Although we grill here when it's -25 degrees outside. How bout
Posted 10 years ago
Sopa de Coliflor
Posted 10 years ago
Moong Dal Dosa is a crispy instant Indian lentil crape made from ground whole green gram /moong beans batter a
Posted 4 years ago
This is a pretty unconventional apple strudel. In fact, I don't think it even falls into the possibility of be
Posted 10 years ago
                               
Posted 11 years ago