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Disclosure: This is a sponsored post.  All opinions are 100% my own! Is it just me, or are the holidays comin
Posted 9 years ago
I know everyone's tastes buds are different with texture/tastes/flavors etc. but for me, this is the best w
Posted 10 years ago
Lekker Focaccia met oregano voor bij de Italiaanse maaltijd.
Posted 10 years ago
Hello again! It's Alicia from The Baker Upstairs, and I have a super fun and delicious breakfast recipe to sha
Posted 6 years ago
Delicious Overnight Pumpkin French Toast Casserole with a yummy pecan streusel.
Posted 8 years ago
Does anyone crave apple crisp when the Fall weather comes around.  This weekend we went on our 1st apple pick
Posted 10 years ago
Asparagus, Bacon and Strawberry Salad with Poached Eggs Recipe - A simple and easy spring salad idea complete
Posted 10 years ago
A delicious cream cheese pound cake stuffed with red velvet cake hearts. This pound cake is coated with a crea
Posted 11 years ago
Crash hot potatoes are made by smashing boiled baby potatoes flat, brushing them with olive oil and roasting t
Posted 10 years ago
Chocolate Cupcakes with Salted Caramel Chocolate Frosting
Posted 11 years ago
These Ham & Pimento Cheese Biscuit Sliders are simple, but bursting with flavor! They're the perfect paire
Posted 8 years ago
Quick Stovetop Granola is an easier alternative to making granola in the oven - it makes for a delicious, crun
Posted 9 years ago
Adorable love birds made from peppermint patties dipped in white chocolate and garnished with sprinkles and mi
Posted 11 years ago
Tasty Herbed Chicken and Vegetables Cuisine: American Author: Editor Prep time: 40 mins Cook time: 8 hours Tot
Posted 10 years ago
Recipes from a year ago: Pesto Grilled Chicken Roasted Eggplant with Peppers and Onions Orange Primal Cake Our
Posted 12 years ago
Three things happened when I was baking this recipe. First of all, I couldn't find the original recipe that I
Posted 13 years ago
This recipe for the perfect fried chicken is accompanied by important information located in the post. Please
Posted 9 years ago
"Every moment of light and dark, is a miracle." - Walt Whitman I love this time of year. There’s something k
Posted 10 years ago
Way back when, in a land far, far away. Well actually on the other side of Scotland back in my youth (and yes
Posted 12 years ago
These tasty fritters make wonderful nibbles, a delicious appetizer or even a nice, light entree. The quinoa g
Posted 11 years ago
  So I bought a Quest Bar the other day, It reminded me of laffy taffy and not in a good way. I have made
Posted 10 years ago
This easy apple cream cheese tart is soaked in spiced rum! A very simple apple tart made with puff pastry, cre
Posted 11 years ago
Today, we talk tornado warnings, panic (or lack thereof), and the goodness of throwing Philly cheese toppings
Posted 8 years ago
A delicious 3-layer, colorful salad, changing up the colors depending on the occasion; i.e. Christmas red and
Posted 10 years ago
Sopapilla Cheesecake Bars...a super simple dessert ,with a few list of ingredients, and a tropical twist.You a
Posted 9 years ago
How much do I love pumpkin?? A LOT!  I could eat pumpkin everyday and pretty much do during the fall. I love
Posted 10 years ago
Before you roll your eyes,  there's a good reason why I'm sharing two ice cream recipes in a row. And it's no
Posted 9 years ago
Try a new Gluten Free Dinner Recipe every day this week! Oh boy.  My relationship with Macaroni and Chees
Posted 11 years ago
I have to admit, until recently, wings were another bullet point on my list of things I "don't do". Old black
Posted 9 years ago
Make approx 2 cups.
Posted 10 years ago
Well this week I have made a few thing that I don't often make.  One, homemade pasta, namely Ravioli and two
Posted 9 years ago
Vegan matcha scones with a sweet vanilla bean glaze! A perfect way to use matcha green tea powder in the easie
Posted 8 years ago
Most people are probably aware of the basic framework for habit formation and more or less familiar with some
Posted 7 years ago
Cookies de abacate são densos e chocolatérimos! Eu diria que é quase uma mistura de um co
Posted 8 years ago
I found a nice piece of halibut to serve with the Steamer Clams with Tomato, Garlic, Lemon, Dill, and Parsley
Posted 12 years ago
A one-pot chicken soup with a nourishing broth made from chicken bones, fresh thyme, garlic. Loaded with brigh
Posted 8 years ago