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This grain-free dessert will make a smashing 4th of July grande finale! The festive layers of red, white and b
Posted 11 years ago
The best part of the holidays is the time just after when you can clean up, re-organize, and then most importa
Posted 10 years ago
  "A good neighbor is a fellow who smiles at you over the back fence, but doesn't climb over it." Arthur
Posted 10 years ago
This Mulled Wine (Gluhwein) is made with Rooibos Tea and traditional winter spices. It is very easy to make an
Posted 10 years ago
You only need a few ingredients to make a wine sauce to dress up your steak!
Posted 11 years ago
ElegantiÅ¡kas desertas su puikiai tarpusavyje deranÄŤiais skoniais: Å¡okoladu ir
Posted 8 years ago
A vegan cake made with tahini. It's also spiced with cinnamon and orange for a little extra flavour.
Posted 10 years ago
Makes 10 large stuffed mushrooms
Posted 13 years ago
Slighly adapted from Madhur Jaffrey's Spice Kitchen
Posted 9 years ago
These Virgin Strawberry Mint Juleps are great for a Kentucky Derby party with kids or make the perfect drink f
Posted 8 years ago
Nigdy nie byłam specjalną fanką bajaderek - zawsze mi coś w nich przeszkadzało - za mocny aromat alkoholo
Posted 12 years ago
The chickpeas for this recipe will need to be soaked for 12-16 hours before making the falafel.
Posted 9 years ago
Here is a great recipe for 7-Up Salad that I found on What's For Dinner ... and dessert? I always like a good
Posted 16 years ago
the grubby birthday boy! :::: We had a low-key birthday for the little man on Saturday. He is warming up likin
Posted 12 years ago
For years I've kept this Banana Cream Bread recipe a secret. It my favorite banana bread! It is has a crispy s
Posted 9 years ago
Easy recipe to make fresh flour tortillas for the family. Recipe from PocketChangeGourmet.com
Posted 10 years ago
Crunch is an important texture! Especially if you feel like you are getting into a rut of feeling like your fo
Posted 7 years ago
Lemon bars with a chocolate crust? Yes please!   Would you agree with me that lemons just make everything
Posted 10 years ago
Whip up some Dirty Cookie Popcorn to eat while watching one of your favorite movies.
Posted 10 years ago
The convenience and simplicity of this sheet pan meal is extra awesome. A complete meal on one pan full of fla
Posted 5 years ago
After making this quick dip, you'll never buy store bought hummus again!
Posted 8 years ago
A tangy raspberry jalapeno dip for your tastebud pleasures
Posted 10 years ago
One of the favorite breakfast recipes made in America, Steak and Eggs is particularly special for occasions or
Posted 9 years ago
These cupcakes start out with a box mix and turn into delicious Bakery Style Cupcakes. Topped with a yummy Van
Posted 4 years ago
Back in March I couldn't wait for spring to come and start to eat lighter. I was craving fresh food, salads an
Posted 10 years ago
Many people serve olives as an appetizer, but serving fried olives is a fun twist on a classic that's easy and
Posted 10 years ago
This soup is a big hit at my house!  I always serve the green onions on the side, along with some extra chees
Posted 13 years ago
Ciarra's Primal Crunch will be a staple in your kitchen.  This sweet, crunchy and slightly sticky mix is perf
Posted 12 years ago
Oi gente, nesse eu ensino eu ensino como preparar um delicioso shake de cacau e abacate avocado que satisfaz
Posted 8 years ago
La tarte à la tomate est vraiment pour moi la tarte de l'été! Elle a cette avantage de s'accommoder avec un
Posted 6 years ago
* The crema will keep in the fridge for about 3 days. * You can make this ahead of time and keep it cool in th
Posted 10 years ago
Minestrone is a hearty, Italian-inspired soup filled with veggies, beans, and pasta plus, the best part of all
Posted 5 years ago
Mango chutney can be remarkably versatile. Spread it on sandwiches, use it as marinade, use with steak or chic
Posted 11 years ago
Zeresh polo morgh is a celebration of flavors, and saffron is the star!
Posted 9 years ago
We went to bazaar (local farmer’s market) with a friend yesterday and we bought lots of things as usual. I a
Posted 15 years ago
These delicious rosemary parmesan drop biscuits are ready in under 30 minutes! Simple, flavorful, tender biscu
Posted 9 years ago