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Stuffed pork loin is one of those meals that is elegant but also has a down home country feel. Surprisingly 
Posted 12 years ago
Homemade apple butter is the perfect hostess gift! Plus, it's super easy because it's made in your slowcooker!
Posted 10 years ago
Je l'ai déjà dit : je suis une acheteuse compulsive de livres de recettes. J'en ai déjà plusieurs dizaines
Posted 11 years ago
This hearty, wholesome casserole is a perfect dinner for busy weeknights!
Posted 11 years ago
If you haven’t guessed from the pics, we’re having dessert for breakfast again. In the spirit of pumpkin s
Posted 9 years ago
Make the most PERFECT tender, melt-in-your-mouth steak with these 9 easy steps/tricks, with a rich browned but
Posted 9 years ago
Fyldt kalkunbryst i baconsvøb
Posted 7 years ago
Served warm, these cinnamon apples are the perfect accompaniment to a hearty harvest breakfast or brunch.
Posted 8 years ago
A protein packed quinoa and lentil salad with walnuts, tomatoes and feta cheese.
Posted 11 years ago
A great salad idea for tomato lovers. Of course, garden fresh tomatoes produce the best results.
Posted 11 years ago
Grain Free Cardamom Currant Muffins
Posted 10 years ago
Add some and citrus to your day with a Blood Orange Bundt Cake.
Posted 8 years ago
These Double Chocolate Cookie Bars are easy to make and perfect for your holiday cookie swap!
Posted 1 year ago
These yummy patties bring new life to dinner time, and are a great way to use up leftover chicken and veggies.
Posted 12 years ago
Para realizar esta receta de choucroute garnie necesitaremos los siguientes ingredientes:
Posted 15 years ago
One of my favorite ways to make pancakes is by adding ricotta cheese. Pancakes made this way turn out to be so
Posted 11 years ago
We love eating out.  Some nights just scream for a meal away from home.  You know what I mean.  It's been a
Posted 11 years ago
People kept asking me if  you can use other parts of the chicken to make the One Pot Meal {Drumsticks & P
Posted 10 years ago
Faça em casa a receita de Arroz com palmito Siga passo a passo que o resultado com certeza será um sucesso.
Posted 10 years ago
I hope you cannot overdose on peas because I have literally been making this non stop! I went to the farmer's
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Holi
Posted 8 years ago
Have you heard of this method before? I will show you how to cook couscous: perfect fluffy couscous in 10 minu
Posted 8 years ago
Delicious apple crumble sundae recipe which is so yummy and is quite easy to make. It is so good on its own wh
Posted 6 years ago
Finally, a clean, healthy ice cream with no sweeteners or dairy. Fresh, fruity, and creamy!
Posted 7 years ago
Chopped Chicken Liver is a wonderful recipe perfect suited to be served as an appetizer, main course or a key
Posted 10 years ago
Grilled red pepper and basil with Spice it up! oil make a great topping for crunchy garlic bread. Make this re
Posted 10 years ago
Spiced apple butter reminds me of being a child and eating peanut butter and apple butter sandwiches. YUM! I r
Posted 8 years ago
½ avocado a bunch of basil leaves about 50g of walnuts or pine nuts 1 garlic clove some pepper and salt
Posted 7 years ago
This homemade marinara sauce recipe can be made with fresh tomatoes or canned whole tomatoes. Have you ever wo
Posted 8 years ago
Easy, healthy, satisfying and flavorful, we really enjoyed these slow cooker Creole White Beans with Chicken r
Posted 9 years ago
Coconut burfi is a scrumptious Indian traditional sweet delight found in every part of India and savoured equa
Posted 10 years ago
A need for something sweet and a desire not to break the calorie bank meet up together in this delightfully de
Posted 9 years ago
Receita de Almôndegas de berinjela, aprenda como fazer almondegas simples e fácil e inove em suas
Posted 6 years ago
Faça passo a passo a receita de Camarão tropical que não tem como errar porque é bem simples e fácil! Ten
Posted 10 years ago
Hey Everyone, Here is a not so tradition Thanksgiving side dish for you and your guests. Here is an Asian flar
Posted 9 years ago