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Tender chicken is brushed with a spicy, smoky, tangy sauce and then covered in breadcrumbs and baked to tender
Posted 9 years ago
Do you find it hard to make a recipe the same way twice? For this year's Thanksgiving dessert, we've developed
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions and the recipe are mi
Posted 8 years ago
" When I???m in the kitchen, I like to listen to either the TV or radio (preferably NPR) for background f
Posted 10 years ago
These dark chocolate cookies with white chocolate chips are crisp around the edges but delightfully chewy in t
Posted 9 years ago
The chorizo adds so much flavour to this dish.
Posted 9 years ago
Today Wayne and I participated in the annual Scripps Ranch Garage Sale. I baked up some Simple-Swap delights
Posted 10 years ago
mint dal – moong dal flavored with mint leaves
Posted 10 years ago
Truth is that the last couple of weeks, if not months, have been so so intense with classes and masterclasses
Posted 6 years ago
ABSOLUT Bellini Author: Receita Mais Ingredients 1 Parte de ABSOLUT VODKA 1 Parte de Compota de pêssego Champ
Posted 11 years ago
If you're looking for a quick and easy Thanksgiving appetizer, we would suggest finger foods like bacon-wrapp
Posted 8 years ago
An easy popcorn trail mix recipe served in waffle ice cream cones is the perfect no bake treat!
Posted 7 years ago
Brown Sugar and Molasses Fried Chicken Wings Recipe: This ultimate combination of savory and sweet
Posted 9 years ago
Grilled chile-lime marinated skirt steak with a medium heat spice ideal for stuffing tacos.
Posted 10 years ago
The perfectly sweet treat made with fresh mangoes
Posted 5 years ago
Just four ingredients and you're got yourself this delicious strawberry frozen yogurt without an ice cream mak
Posted 8 years ago
Recipe for fresh shelled Mochai kuzhambu (piduku paruppu) made Tamil style. Spicy field bean curry recipe made
Posted 6 years ago
I have a thing for brownies (as if you can’t already tell). I have already combined brownies and cookies mak
Posted 12 years ago
I love, love, LOVE burgers.  When I met my husband, I was clutching the Build a Better Burgercookbook, and my
Posted 10 years ago
This meal is made of a creamy curry sauce which coats the crispy tofu and is served over a bed of fragrant cau
Posted 10 years ago
The classic Cosmopolitan has been recreated with the addition of Pisco, becoming one of the easiest Peruvian c
Posted 7 years ago
Dutch Butter Cake (Boterkoek) 2 cups (250 grams) all-purpose flour 8 ounces (2 sticks) unsalted butter 2/3 cup
Posted 10 years ago
31 Days of Halloween - Day 14 A retro recipe for caramel-taffy apples. Caramel Apples Recipe I decided a long
Posted 11 years ago
This year, put a twist on the traditional Cranberry Salad with this Cranberry Cream Cheese Dessert!
Posted 9 years ago
Monday - One-pot teriyaki chicken over zoodles Tuesday - Panini with tomatoes, mozzarella cheese, and garden f
Posted 7 years ago
Chicken Piccata Pasta An easy yet very special chicken dish - great for a weeknight family meal!I had a blast
Posted 8 years ago
Apple pie in a cookie, could you ask for anything more? A recipe from Seduction in the Kitchen.
Posted 9 years ago
Early autumn in Utah usually brings the occasional cold, rainy day.  I welcome the chill after the lon
Posted 11 years ago
This is THE signature Chinese New Year treat, at least for people from Hong Kong anyway. It's called Nin Go, N
Posted 12 years ago
This colorful Vegetable Spaghetti Salad is perfect for a summer meal or side dish. Cool and refreshing with fr
Posted 6 years ago
Weight Watcher's Key Lime Pie is a light, frozen dessert best served in the Summer at a Barbeque when it's 90
Posted 10 years ago
I'm back with a recipe! And I have to say that as uninspired as I've been to cook and take pictures, this was
Posted 10 years ago
Faça a receita de Arroz com Amêndoas e Champagne Com certeza vai ser um sucesso na sua casa. Surpreenda-se c
Posted 10 years ago
delicious sweet & salty potato chip cookies
Posted 11 years ago
Dos recetas en una para servir juntas. Por un lado hacemos el solomillo de cerdo al vino tinto y cebolla y por
Posted 5 years ago
If I had to live with just one spice in my kitchen cabinet, it has got to be za'atar. Don't get me wrong, I lo
Posted 6 years ago