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I am a brownie lover!  Are you???  I don't think I  know anyone who really doesn't love homemade brownies.
Posted 10 years ago
This combo of carrot cake and oatmeal cookies will have you making batch after batch of these beauties. You'll
Posted 8 years ago
Double Chocolate ice cream, made dairy free with only 4 ingredients.
Posted 9 years ago
Beets never tasted so good! This is banana bread "beeted" up - or "beetified" banana bread
Posted 10 years ago
I'm feeling particularly festive (and cold) right now as I sit in my hotel in Chicago. Because LA's weather re
Posted 9 years ago
Rotolo di pasta di patate con prosciutto e carciofi una combinazioni di sapori irresisitibile
Posted 11 years ago
This bread has been life changing. It's so very, very easy and delicious, that it's downright dangerous. Most
Posted 14 years ago
Sweet crisp apples, crunchy celery, creamy mayonnaise, sweet plump sultanas and yummy walnuts - this salad is
Posted 11 years ago
These Apple Cinnamon Protein bars are soft-baked perfection! Gluten-free, naturally sweetened, and so full of
Posted 8 years ago
This Apple Cider Irish Mule is a fall twist on the classic! Apple Cider, ginger beer and whiskey make an Autum
Posted 8 years ago
Stuffing Meatloaf
Posted 9 years ago
Would it be boasting if I were to say this is the best soup in the universe? Ha! Yes, I thought so but truth i
Posted 11 years ago
This homemade vanilla is easy to make with high quality ingredients. There are so many reasons why you should
Posted 3 years ago
Don't you love when you make a huge boo-boo in the kitchen and it works out in your advantage? I SURE DO! I de
Posted 11 years ago
This side dish recipe combines 2 of my favourites, mashed potatoes and potato skins!!!! Yes! These 2 awesome s
Posted 9 years ago
Receita de Crepe de Presunto e Queijo, Aprenda com essa receita como fazer Crepe desde a massa ate o recheio d
Posted 6 years ago
These horn rolls with Greek yogurt and feta cheese are flakey, cheesy and very easy to make. Crispy on the out
Posted 10 years ago
These Gluten Free Apple Cinnamon Doughnuts are so light and fluffy that you'll have a hard time believing they
Posted 11 years ago
A classic cocktail; one of the few using Scotch as an ingredient.
Posted 12 years ago
Gâteau au chocolat d'anniversaire Zoobles (enfants) plusieurs étages en pâte a sucre .Etape
Posted 11 years ago
Yield 12 mini pies
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Pour
Posted 10 years ago
Welcome to your new favorite springtime treat—Vegan Blackberry Lemon Crumbl Cookies! This recipe is perfect
Posted 1 year ago
If I was rich mom na-na-na-na-na-na-na-na-na nah See, I'd make salmon every week, if I was a wealthy mom. (Sun
Posted 10 years ago
Inspired by New England Soup Factory Cookbook
Posted 13 years ago
Mhalbi ou M'halbi un entremet ou une crème au riz à l’algérienne, à base de poudre de riz. Un dessert f
Posted 6 years ago
Do you have a favorite neighborhood restaurant? You know, that place where you can recite the menu without eve
Posted 10 years ago
Excelente receta y muy nutritiva con tres ingredientes exquisitos, arroz con pollo y pimientos rojos.
Posted 15 years ago
Caramel peanut butter kisses cookies are simply heavenly due to the heavenly combination of gooey caramel and
Posted 9 years ago
Quinoa Heirloom Tomato Tart is filled with summer heirloom tomatoes packed in quinoa oat flour crust with arug
Posted 11 years ago
A soft yet crispy granola bar packed full of sunflower seeds, rolled oats, cashews, almonds and raisins.
Posted 10 years ago
Veggie loaded seed packed falafel…not a bean in sight. Super tasty, crispy on the outside, soft in the middl
Posted 10 years ago
This dish became popular in the Philippine probably 3 years ago and all I can do is drool over the photos I sa
Posted 5 years ago
Potato gnocchi: these world famous dumplings are so tender, tasty and rich in history! Any region of Italy has
Posted 8 years ago
Quinoa, Apricot and Walnut Salad was inspired from the recipes I received in the mail together with my free k
Posted 9 years ago
Hello les gourmands ! Waw je me rends compte que le temps file et que je n’ai pas mis à jour le blog depuis
Posted 8 years ago