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Happy Monday friends! I hope you had a great weekend. Mine was pretty calm with the amount of snow that we are
Posted 10 years ago
How to make perfect baked sweet potato fries that taste like real fries. Crunchy and delicious!
Posted 9 years ago
These are the best cookies you could make for Valentine's Day- piñata heart cookies filled with candy. Get r
Posted 10 years ago
LIKE THE STATUE OF LIBERTY, we can thank the French for this one. Karen Le Billon, inspiring writer and autho
Posted 12 years ago
Nothing can describe the excitement I felt this morning when I saw an email in my inbox titled Congratulations
Posted 14 years ago
Ah, raspberry season, which means it's time to put on those long-sleeved shirts and start picking those covete
Posted 11 years ago
Does anyone else love BBQ Sauce like I do? I think I could slather it on any and everything; Chicken, Pizza, H
Posted 12 years ago
I'm doing a talk and demonstration in Ayr this week all about making foodie gifts for Christmas. At this time
Posted 10 years ago
With the whole hubbub of back to school going on I thought I would make a little something that just screams s
Posted 10 years ago
Make this homemade pumpkin spice latte at home without an espresso maker.
Posted 10 years ago
Hello friends! This is my first post on the blog, and I am ecstatic! I've got "Happy" by Pharrell on full b
Posted 10 years ago
Anticancer Smoothie ~The powerful ingredients in this smoothie recipe from William Li of the Angiogenesis Foun
Posted 11 years ago
The addition of a basil pesto and melted goat cheese makes this salad hearty enough to be a meal.
Posted 8 years ago
Recipe Idea: Blueberry Cobbler Hi. It's Lois at Recipe Idea Shop, talking about a BLUE dish for your Fourth o
Posted 8 years ago
Delicious and fun to eat orange oat bars for snacking
Posted 8 years ago
Dark Chocolate Almond Oatmeal Bars! Let me introduce you to your new favorite snack. Or dessert. Or breakfast
Posted 7 years ago
Poulet en Demi Deuil or chicken in half mourning. A flavoursome chicken dish using black truffles.
Posted 10 years ago
 Easy Recipe: Grilled Chicken Tostadas If you want to spice up dinner tonight, give these grilled chicken tos
Posted 10 years ago
Something about this time of year just screams finger food.  Perhaps it’s the crazy schedules and commitmen
Posted 10 years ago
You guys, I have been wanting to share this recipe for months now! Where does time go? I make these moist, fla
Posted 10 years ago
Colin is in Rwanda this week for work (??), so me and my dog, Hannah, are chilling at home solo. On the brig
Posted 9 years ago
There is nothing that is more tasty than a perfectly butter fried piece of chicken and covering that in Parmes
Posted 8 years ago
Barbecue (BBQ) var en relativ ny opfindelse indenfor saucer i Danmark da jeg var barn. Vi udtalte det i årevi
Posted 7 years ago
If you love baseball and Oreo cookies, this treat is a must try! Baseball Oreo Pops are super easy to make and
Posted 6 years ago
Anyone who knows me can attest to my love for Brussels sprouts. I think Mr. Beet and I make them at least two
Posted 9 years ago
We are almost close to leaving this beautiful city and looking forward to new adventures. I have been trying t
Posted 11 years ago
Conni Smith | The Foodie Army Wife
Posted 12 years ago
Vegan pecan Waffles - Whole Grain, diairy free, kosher, no refined sugar. Super healthy tasty breakfast
Posted 9 years ago
Chopped Caprese salad. An easy way to enjoy this delicious appetizer any time you want! This fresh salad will
Posted 11 years ago
Macerated boozy peaches, with whipped cream and tender, buttery, brown sugar shortcakes!
Posted 8 years ago
They're just mashed potatoes. But everyone knows how to make mashed potatoes, right? Well, not necessarily, bu
Posted 12 years ago
Stir-fried vegetables mixed in homemade BBQ sauce. Toasted on ciabatta bread with a slice of cheese.
Posted 13 years ago
Now that spring is officially here and more veggies are in season, I decided to make a veggie medley or succot
Posted 13 years ago
Des petits escargots vite préparés pour déguster avec un bon thé devant la cheminée un dimanche après-mi
Posted 11 years ago
An easy recipe for authentic Chinese beef and broccoli.
Posted 6 years ago
Soft, chewy Chocolate Chip Cookie loaded with mint chocolate chips.
Posted 11 years ago