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During the month of January you're not allowed to have cookies or cake or pizza or chips or gluten or pasta or
Posted 10 years ago
A mouth-watering sweet potato and sausage Thanksgiving stuffing!
Posted 14 years ago
A few college semesters ago, a friend of mine took me out to lunch. I had never been to Rockfish but I love se
Posted 13 years ago
Ham and Leek Quiche is made using eggs, heavy cream and lots of fresh veggies. Perfect hot or at room temperat
Posted 10 years ago
Resep Semur Daging Kentang Manis Enak dan Mudah. Semur daging kentang manis paling sering dinikmati pada saat
Posted 10 years ago
This bubbly alternative to traditional milkshake will help you relive your childhood memories. With cake batte
Posted 10 years ago
If you have time, roast the eggplant first, then scoop out the flesh and dice it finely before adding it to th
Posted 9 years ago
Homemade frozen, vegan bonbons made with real ingredients, like banana, SunButter then topped with Top 8 free
Posted 8 years ago
  Ultimamente la vita mi dà solo  limoni quindi potevo io non postare almeno un dolce profumato e d
Posted 4 years ago
 Chicken, olives & preserved lemon tajine I have been away for a few weeks now, involuntary, my dearest f
Posted 9 years ago
Savory sausage and cheese muffins. Great grab-and-go breakfast for busy mornings.
Posted 10 years ago
A quick weeknight meal - Easy Baked Tacos that can made with simple & affordable refried beans, or add mea
Posted 8 years ago
Stove-Top Popcorn is actually really simple to make and is a great, healthy snack.  We like our popcorn in th
Posted 9 years ago
Here's a quick and easy American Goulash with red wine, bone broth and garden herbs!
Posted 7 years ago
We've prepared together the Chicken Bastilla, the oldest and most traditional variant of this Moroccan dish
Posted 8 years ago
Mmmm...bread!  And my favorite is sourdough.  Ever since I was a little girl I have always been in love with
Posted 10 years ago
* I originally posted this recipe more than a year ago, but since my son took this photo when we made them a f
Posted 14 years ago
Tofu With A Red Onion Glaze Over Rice So my feet are shrinking- ugh. Suddenly, all my shoes are too wide. WTH?
Posted 13 years ago
One of my favorite meals is Steamed Lemon Chicken and this recipe for Lemon Cilantro Chicken Meatballs takes i
Posted 11 years ago
A fun way to add a spicy and yet fresh twist to ketchup with some sriracha and cilantro. Add the sriracha grad
Posted 7 years ago
Skip the cup of joe and start your day with a healthy green juice! This juice is loaded with veggies that wil
Posted 9 years ago
crispy idli pakora | idli pakora recipe | idli pakoda recipe
Posted 8 years ago
Treat friends and family to this easy, and healthy Chocolate Coconut Candy this holiday season. All you need i
Posted 9 years ago
Good for you and great tasting – these breakfast bars are a homemade alternative to the processed stuff!
Posted 11 years ago
This Chipotle BBQ Plantain Tostada dish is the brain child of two delicious meals that Zac and I had in the la
Posted 8 years ago
Whenever I travel to other places, looking for different and exotic food is always on top of my list. I enjoy
Posted 9 years ago
Un rico bizcocho de almendras con glaseado de naranja para la merienda perfecta!
Posted 9 years ago
Date palm jaggery flavoured rice pudding is a simple blend of aromatic rice, milk and jaggery. Winter is the t
Posted 11 years ago
Vegan Roasted Red Pepper Pasta - a delicious, simple and easy to make Roasted Red Pepper Sauce made in a blend
Posted 8 years ago
A secret ingredient in this healthy, low carb, vegetable packed turkey chili makes it super velvety and rich-
Posted 9 years ago
I’m pretty good at keeping our fermentation crock full and busy so that we never run out of probiotic-rich v
Posted 8 years ago
A delicious vegan and gluten-free BBQ wing that will have even meat-lovers saying, "YUM!"
Posted 9 years ago
The Easiest Baked Brisket Recipe Author: Jessica from www.stuckonsweet.com The Easiest Baked Brisket Recipe Re
Posted 6 years ago
We have a different kind of recipe today! As we get closer to the weekend, brunch is on the mind and these&nbs
Posted 9 years ago
So all day today I have been reading a book about food photography and drooling over all these amazing photos
Posted 12 years ago
For a quick, satisfying, and comforting last-minute dinner, it's hard to beat a sweet potato baked in the micr
Posted 12 years ago