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He aprovechado estas semanas que los duraznos están en su punto para hacer todo tipo de experimentos en la co
Posted 12 years ago
True confession: I didn't know what an egg in a hole (or toad in a hole depending on where you grew up ) was
Posted 8 years ago
Take hummus up a notch with this fancy, but simple, honey drizzled roasted garlic hummus recipe.
Posted 9 years ago
from Bon Appetit Magazine, December 2010
Posted 14 years ago
This delicious whiskey sour is so easy to make and very satisfying! Enjoy it at your next party!
Posted 9 years ago
Can you keep a secret? Because I've got something big to share with you. You know all these caramel apple reci
Posted 11 years ago
Chocolate Magic Cake – one simple thin batter, bake it and voila! You end up with a 3 layer chocolate cake,
Posted 12 years ago
A healthier version of a Choc-Mint milkshake. Using good fats and whole foods.
Posted 11 years ago
Bacon and Cheddar Cornbread Recipe Disclosure: This is a sponsored post written by me on behalf of Fleischmann
Posted 8 years ago
Using a kitchen scale for the yellow cake recipe is highly recommended, for the most accurate results. Please
Posted 9 years ago
Ritz Cracker Candy is a winner every time!
Posted 9 years ago
Oreos. Cupcakes. Chocolate Frosting. All put together for one amazing treat -- Oreo cupcakes! I modified one o
Posted 15 years ago
Sometimes my mom is a genuine sweetheart. Since my dad has all those allergies against cow milk products and e
Posted 9 years ago
Czekoladowa drożdżówka z twarogiem i borówkami Ostatnio mój mąż mocno wciągnął się w robienie domow
Posted 12 years ago
La mayonesa casera, es una receta sencilla, fácil de hacer y rápida.
Posted 13 years ago
Tomato sauce loaded with big pieces of garlic, perfect over pasta or as a pizza sauce.
Posted 13 years ago
One of my favorite things about summer is the fruit. The nectarines are amazing, the plums are incredible, and
Posted 10 years ago
Gaucho-Style Flatbread topped with 'grilled' skirt steak (fraldinha) and chimichurri sauce, and served either
Posted 10 years ago
These amazing game-day cookies will make your football fans go ballistic! Chewy, gooey, chocolatey, absolutely
Posted 11 years ago
This one of Jamie's 30-Minute Meals took about 40 minutes but again I didn't make one of the components becaus
Posted 13 years ago
Halloween Spooky Spider Oreo Cookies - Easy to make recipe with Orea cookies and edible candy eyes. Perfect Ha
Posted 6 years ago
A fast and easy family favorite
Posted 8 years ago
COCOATS GUYS, COCOATS - COCONUT + OATS!!! It's life in a bowl, let me tell you! This is a great breakfast to f
Posted 8 years ago
A flavorful and hearty Spanish Seafood Stew with Garbanzo Beans and Chorizo (or soy chorizo) served over Saffr
Posted 9 years ago
Healthy crustless salmon quiche that the whole family can enjoy, including babies 6 months and older. It is su
Posted 7 years ago
Today’s Regional Italian dish comes from Lombardia, the region of Milan.  It is a delicious risotto made wi
Posted 12 years ago
I think it's important to start this recipe with honesty. I hate eggplant. There, I said it. Whew! Weight off
Posted 10 years ago
This UP themed anniversary cake is perfect for two and such a great way to celebrate your first year of marria
Posted 8 years ago
Simple flavors to please the whole family. Perfect picnic food, or a lunch box treat.
Posted 11 years ago
Simple, delicious, and comforting. Recipe adapted from fatfreevegan.com
Posted 8 years ago
Deliberate simplicity, and chia seeds boost this jam’s protein power with one little scoop.
Posted 9 years ago
Savory Bacon Pumpkin Mock Souffle is a bacon and pumpkin, crust free mock soufflé. A fantastic, delicio
Posted 8 years ago
Is there a secret to making the Best Homemade Italian Potato Croquettes? Only one way to find out …one
Posted 8 years ago
  I don't celebrate Easter at all - I mean, I do in the sense that there are usually Mini Eggs in the hou
Posted 13 years ago
Brasil é aquela coisa um dia tá calor outro tá frio, então porque não estar pronto para todas as ocasiõe
Posted 4 years ago
Can a recipe for certain entrée or side dish can be made ahead of time is a cooking question I frequently get
Posted 9 years ago