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It's snack time and we are having hot hot dates tempuras... I always stock up dates in my refrigerator. I eat
Posted 14 years ago
Faça passo a passo a receita de Galinha caipira com milho que não tem como errar porque é bem simples e fá
Posted 10 years ago
A fruity take on a Scottish traditional sweet treat.
Posted 11 years ago
When a recipe title says that something is “stuffed” one immediately assumes that the dish will be decaden
Posted 9 years ago
This is a great, nutty-flavored dressing to drizzle on steamed broccoli, cauliflower, cabbage, or string beans
Posted 9 years ago
Hoje vamos conhecer a receita de Sorvete de morango caseiro Siga passo a passo que não tem como errar! Tenho
Posted 10 years ago
  Caramelized butternut squash can be a bit intimidating. However, I discovered that our Costco carries p
Posted 12 years ago
from Good Housekeeping Magazine, February 2015
Posted 10 years ago
Exceptionally rich and flavorful, takes its name from Gianduja, a carnival and marionette character who repres
Posted 9 years ago
These apple crisps are literally the simplest, most tasty things to make ever! Fresh, crunchy apples are slice
Posted 10 years ago
For most they won’t care what is the difference between Lo Mein and Chow Mein as they almost look the same,
Posted 5 years ago
This Healthy Tuna Casserole recipe is made with brown rice and a super creamy dairy-free sauce. It's every bit
Posted 9 years ago
Eklerki i ptysie z kremem Chyba wszyscy (albo większość) lubi eklerki i ptysie, ale nie każdy wie, że ich
Posted 11 years ago
Disclosure: This post was sponsored by NBTY through their partnership with Circle of Moms by POPSUGAR. While
Posted 10 years ago
Craft:  Here is a photo of what I was working on last week.  After some trial and error with vinyl and fonts
Posted 9 years ago
Buttery shortbread cookies filled with a fruity puddle of jam or jelly.
Posted 9 years ago
i've made different versions of eggplant wraps before, usually treating the eggplant like manicotti, stuffing
Posted 11 years ago
These Teriyaki Chicken Kabobs are perfect for your next summer barbecue! Pile on the teriyaki chicken with you
Posted 10 years ago
Eu sou do tipo de pessoa que se você perguntar se eu quero Bolo com Café eu vou definitivamente aceitar, afi
Posted 5 years ago
By now some of you have heard us refer to “Love the Second Time Around”. What we talking about is
Posted 9 years ago
from Food & Wine Magazine, August 2008
Posted 9 years ago
Meals for College Students (or anyone cooking for one), here is a week of recipes and a grocery list…
Posted 12 years ago
For any new followers, I am getting married in 6 months! Lou and I have most of the main things for our weddin
Posted 10 years ago
As a food blogger, I’m often tempted to give each recipe a really creative flair. This was definitely the ca
Posted 10 years ago
This recipe for Sweet Potatoes & Chorizo is so flavorful and perfect for breakfast.
Posted 13 years ago
I want to begin by saying that this recipe is not my own.  I have changed an ingredient to it to accommodate
Posted 10 years ago
As a busy mom, I absolutely LOVE the ease of just throwing veggies into a pot and heading over to tend to Lil'
Posted 8 years ago
I love this fall version of a grilled cheese with a side salad or soup for lunch or dinner. It's great dipped
Posted 8 years ago
I don’t know about you, but I’m still in need of some Thanksgiving detoxing. Not only did we eat our weigh
Posted 11 years ago
Hoje vamos aprendar a receita de Calzone da Ale É um prato que com certeza vai conquistar seus amigos e famí
Posted 3 years ago
While I’ve always been a foodie and enjoyed gourmet foods more than most, I’ve never been what you call a
Posted 8 years ago
Delicious apple pie taste without all the fuss!
Posted 11 years ago
This Pumpkin Coconut Chicken Curry recipe is for all you curry lovers out there. My husband and I went out for
Posted 8 years ago
Questa è una ricetta che adoro!  A casa la prepariamo da talmente tanti anni che nessuno di noi si ricorda l
Posted 13 years ago
This is a healthified version of fried coconut shrimp.
Posted 8 years ago
An underdone center about the size of a dime ensures that you will have a molten center...this one may be slig
Posted 11 years ago