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All it takes is only 4 ingredients to make the smoothest, creamiest ice cream. No ice cream maker needed! Have
Posted 9 years ago
Pulled pork has been a life-saver during the Paleo diet. As I've mentioned before, it has been quite the chall
Posted 11 years ago
I love bulgur!  Therefore, I decided that it would stand to reason that I would love bulgur cakes as well
Posted 7 years ago
Use grilled pineapple to make a sweet, savory salsa.
Posted 9 years ago
Some months ago, maybe even longer, I published a recipe for gluten free blueberry muffins that used both coco
Posted 9 years ago
This Chicken Taco Pasta dish takes less than 30 minutes to make and is packed full of flavors that the whole f
Posted 8 years ago
A delicious soft and chewy cookie bursting with the flavors of fall. These Pumpkin Snickerdoodles will quickly
Posted 9 years ago
It's no secret I LOVE pasta and if you're like me but want a yummy low carb option, this Zucchini Noodle Lasag
Posted 6 years ago
It’s no secret that I love being in the kitchen. I find it calming, almost therapeutic, to cook and bake the
Posted 10 years ago
I couldn’t choose between a ‘Mean Green Broccoli Pizza’ or ‘Green Goddess Broccoli Crust Pizza’, wel
Posted 8 years ago
Vibrant & delicious chicken jalfrezi cooked in the Instant Pot... Jalfrezi is a popular Indian dish. It's
Posted 3 years ago
Posted 10 years ago
This cookie butter crunch ice cream is legit. Guys, I could cry it's so good. Creamy vanilla ice cream twirled
Posted 8 years ago
Totally irresisitible no-bake mini thandai cheesecakes with sweet boondi base, thandai masala flavored cheesec
Posted 7 years ago
pooris are made from whole wheat flour and are usually served with a side dish, as jeera aloo, arbi sabji, alo
Posted 8 years ago
Bonus recipe: Add a few scoops to a blender, pour in some leftover stout, and enjoy a boozy milkshake.
Posted 9 years ago
On the weekend I prefer to cook simple and comforting foods, something quick and healthy. Wraps are endless op
Posted 9 years ago
This Ragi Flakes Dosa recipe does not require extended soaking or fermentation, and is the perfect option for
Posted 7 years ago
[Tweet "This recipe for monster cookies, with a choice of mix-ins, is scarily delicious!"]This one comes court
Posted 15 years ago
I know everyone's tastes buds are different with texture/tastes/flavors etc. but for me, this is the best w
Posted 10 years ago
Enjoy these Gluten-free Chocolate Chip Muffins as a breakfast treat, daytime snack or delicious dessert.
Posted 9 years ago
This vegan quinoa salad features tiny pearls of quinoa drenched in tangy, chili-seasoned dressing, with cubes
Posted 18 years ago
There's nothing quite like a good rum cocktail to put you in that tropical state of mind, no matter where you
Posted 8 years ago
The holidays are here and that means getting together with family and friends. One thing I always serve at my
Posted 10 years ago
3 ingredients in this paleo, Whole30, & vegan Cinnamon Roasted Delicata Squash that makes for an easy fall
Posted 7 years ago
Basil pesto is a great condiment for Italian dishes, like pasta and pizza, but also tastes treat on sandwiches
Posted 8 years ago
The all-time BEST Double Choc Cookies! Perfect for lunch boxes or a cheeky late night treat.. this simple reci
Posted 11 years ago
Vanilla is still America’s favorite Ice Cream flavor, which comes as no surprise to us! According to Food &a
Posted 7 years ago
Hi, my name is Annie and I'm addicted to cookies. Soft, thick, thin, chewy - you name it I love it. Although t
Posted 11 years ago
When summer is produce is at it's peak, a salad pretty much makes itself. Add in some avocado and nothing else
Posted 11 years ago
A low carb meatball recipe inspired by the Hawaiian Pizza and made with canned Spam!
Posted 11 years ago
Let me just tell you that this cake felt like so much work. It seemed like it took me all day, and I would NEV
Posted 11 years ago
I know. Longest title ever. Long title short story. Grapefruit on sale. Three open bottles of gin in the cabin
Posted 11 years ago
Slow cooker black beans infused with flavors from onions and peppers.
Posted 9 years ago
Daube à la bouef – a classic Provençal beef stew with tender meat pieces, a luscious red wine sauce and ol
Posted 8 years ago
I have decided that I really wanted to achieve a much fluffier pancake texture than the ones that I am used to
Posted 5 years ago