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This sweet, nourishing, bright pink smoothie is both delicious and balancing. Especially wonderful for when yo
Posted 10 years ago
We are gearing up for game day and trying out different recipes to serve this Sunday! I had a friend bring thi
Posted 9 years ago
Brown Butter Salted Caramel Snickerdoodles Recipe Type: Desserts Cuisine: American Author: Prickly Gourmet Pre
Posted 9 years ago
This easy to make s'mores dip only requires 3 ingredients and is made in minutes.  All you need is chocola
Posted 12 years ago
Every year, I am assigned the all-important task of making the Birthday cake for Guppy, my grandma, who this y
Posted 10 years ago
Egg Salad Sandwich ~With the ingredients of egg, mayo, mustard, onion, salt and pepper to complete this salad
Posted 10 years ago
"You should try to relax about having people over. I have friends who are nervous hostesses, and it just conta
Posted 8 years ago
I could really go for one of these right now. This past Friday night, I arrived home from a three-day business
Posted 11 years ago
Now before you go, 'What?! Sardines?' can I just say... if that is what you are thinking then obviously you ha
Posted 10 years ago
I love frittatas. Mostly because they're not oatmeal.
Posted 11 years ago
This potato and parsnip soup is creamy, hearty, and filling. Top it with bacon and cheddar cheese for a delici
Posted 9 years ago
An utterly delicious pie - gluten free - perfect for lunch, brunch, dinner or entertaining.
Posted 9 years ago
If you want to make your own water biscuits look no further than this simple, 4 ingredient water crackers reci
Posted 13 years ago
I love finding new recipes to try. I love trying new recipes when I have people over for dinner (maybe a littl
Posted 12 years ago
Muchos piensan que el vermut del chico Martini o del James Bond es sólo vermut blanco con una aceituna
Posted 7 years ago
A bean-free hummus that's easy to digest, and bursting with sun-dried tomato flavor!
Posted 12 years ago
Open-Faced Whole Wheat Flagel with BBQ Tempeh, Sauerkraut, Avocado, Tomato, and Arugula Makes 2 Sandwiches
Posted 5 years ago
Until a few years ago, I had never even heard of flank steak. Chuck, cube, sirloin, strip, porterhouse, filet,
Posted 16 years ago
  If you are used to scooping some powder from a can into a glass and adding some hot water to it, you've
Posted 11 years ago
Baigan Choka / Roasted Eggplant
Posted 12 years ago
This grown up grilled cheese recipe has avocado, tomato and more to bring a more mature and delicious grilled
Posted 8 years ago
Hoje vamos aprendar a receita de Bolacha Caseira É um prato que com certeza vai conquistar seus amigos e famÃ
Posted 3 years ago
When you are given a "Mystery Box" filled with the following ingredients, what would you make? As a serious bu
Posted 11 years ago
This past week brought an overflow of perishable items to my fridge; I can't quite figure out why since I have
Posted 11 years ago
Best homemade from-scratch burger buns! Super soft with a light crisp crust.
Posted 10 years ago
Goji berry and pistachio granola with coconut.
Posted 11 years ago
My oldest son has had this craving for chinese food lately so I put it on the menu last week finally and as I
Posted 11 years ago
As I'm sure most women would agree, chocolate is one of my favorite foods. I love it in all forms: candy, cake
Posted 11 years ago
Soft almond sugar cookies with rich, almond cream cheese frosting.
Posted 9 years ago
I am officially back to work for the school year, which means it's back to meal planning. I let planning kind
Posted 10 years ago
Asparagus Puff Pastry Tart
Posted 6 years ago
  CORN AND CHICKEN CHOWDER Ingredients 6 ears of fresh corn, husked and silks removed (or 1-30 ounce can
Posted 11 years ago
This Easter Bunny Pound Cake Recipe just makes me smile! Such a fun surprise at an Easter brunch or lunch. Ima
Posted 9 years ago
Adapted from Julia's Album
Posted 5 years ago
It never fails that five o'clock rolls around and I have no idea what to feed our family.  Between going back
Posted 10 years ago
This chipotle chicken chowder is thick, creamy and loaded chicken, potatoes, corn and just the right amount of
Posted 10 years ago