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This is a sponsored conversation brought to you by Foodie.com. All opinions are my own. Many people think swee
Posted 11 years ago
These Easy Drop Biscuits are my go-to when I need a quick bread for a meal. They're ready for the oven in les
Posted 7 years ago
Disclosure: Thank you to HERDEZ® Brand for sponsoring today's post and inspiring me to further celebrate Día
Posted 10 years ago
Cherry Chocolate Kiss Cookies If you love cherries and chocolate, this Cherry Chocolate Kiss Cookies recipe is
Posted 10 years ago
easy ennegayi or stuffed brinjal recipe
Posted 8 years ago
Classic breakfast with a touch of elegance and liquor. These Almond-Orange Gluten-Free Pancakes are served wit
Posted 10 years ago
A perfect balance of sweet and heat coats these tender wings with out-of-this-world flavor. Make extra...they'
Posted 9 years ago
Fresh, light, and full of flavor, this Southwest caviar is easy to make and always a hit at get-together's and
Posted 9 years ago
Eggless Rocky Road Cupcakes with chocolate, marshmallows and nuts
Posted 9 years ago
I… am a BIG salad fan. And I’ve recently discovered what can happen when you combine sugared walnuts (whic
Posted 11 years ago
Summary: Just like pineapple upside down cake only quicker
Posted 14 years ago
The whole family will enjoy sipping on make ahead Virgin Strawberry Sangria’s all summer long! Adding wh
Posted 7 years ago
Beau, bon, pas cher ! Voici un grand classique italien à ma façon, avec une sauce tomate “
Posted 8 years ago
This post is sponsored by Mizkan. All comments and opinions are my own. When it comes to weeknight meals, my g
Posted 5 years ago
"Spring, in Seattle, is the temperamental love child of January and July." So begins the Spring chapter in A B
Posted 10 years ago
  Need something different to take to the next pot luck or church social? German Chocolate Upside Down Ca
Posted 9 years ago
For a cooling and refreshing drink for these hot summer’s days, try this chocolatey goodness that is both de
Posted 10 years ago
Meat patties can be served both hot and cold, plain or with gasket. Today we cook a recipe Italian certainly w
Posted 9 years ago
Doces, azedinhas e suculentas, as frutas amarelas são só sucesso. De tortas a compotas, passando por caldas
Posted 9 years ago
That's right, I went there. I SO went there and in advance, you're welcome. {I feel like that was a very Morga
Posted 11 years ago
Posted 11 years ago
Mojito is basically a cocktail drink consists on soda water. In this recipe pomegranate is used for making the
Posted 10 years ago
Are your fridge and pantry bare? Even then - I bet you have the ingredients to make this Simple Vegan Pasta Pu
Posted 5 years ago
These delicious carrot cupcakes include a cinnamon and mixed spice, and are finished with a simple vanilla ici
Posted 10 years ago
  Petite tourte très automnale, ce matin, même si on est toujours en été. J'avoue qu'en ce moment, j'
Posted 10 years ago
My youngest boy is such a breakfast eater. Personally, I can take it or leave it when it comes to breakfast. B
Posted 11 years ago
A light, sweet, no-bake chocolate icebox cake made with a homemade vanilla whipped cream and chocolate ganache
Posted 8 years ago
Yes. You need to brine your turkey before you put that bird in the oven. You do not want a dry, bland tastingÂ
Posted 10 years ago
A healthier chip with a not so healthy dipping sauce! Beet Chips with Spicy Honey Mayo!
Posted 11 years ago
*Slightly adapted from Chef Lamas' recipe for Red Chile-Coriander Rib-eye Steaks
Posted 9 years ago
*If you're not too fond of a wheat bread taste, go ahead and use 1½ cups all purpose flour instead.
Posted 9 years ago
Reese’s Parfait Recipe Mmmmm this quick and easy recipe will be perfect for your upcoming Holiday or Sunday
Posted 11 years ago
This hominy-based stew, posole (pooh-pooh-leh) has been replaced with crunchy chickpeas and corn. The ruddy re
Posted 10 years ago
A high-nutrient and hydrating smoothie perfect for hot summer days and long August nights.
Posted 8 years ago
This is a simple bruschetta that is a perfect party appetizer or just a weeknight treat. Serve with your favor
Posted 10 years ago
Take the work (and corn syrup) out of pecan pie with this easy bar adaptation.
Posted 11 years ago