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Frozen cubes of pitaya blended with frozen bananas and almond milk until smooth. This pitaya smoothie is delic
Posted 7 years ago
Mouthwatering potato casserole recipe with a fabulous Ritz Cracker crumb topping. Great for holiday or company
Posted 12 years ago
THE AMISH COOK BY GLORIA YODER Another busy afternoon is coming to a close, in an hour from now my family wi
Posted 5 years ago
Hello, amigos! We are in the dog days of summer here, though I know much of the country is getting hit hard wi
Posted 4 years ago
It is called Royal Cake and the recipe is Romanian. There is nothing fancy about the recipe except the taste,
Posted 8 years ago
These meringue "cupcakes" will impress any guest! Meringue shells filled with strawberry curd and Cr
Posted 10 years ago
When I'm reading about a place or watching a movie set in a certain location, I often find myself craving the
Posted 10 years ago
I love, love, love chocolate chip oatmeal cookies. Throw in some peanut butter and you have created my very fa
Posted 10 years ago
A simple meal full of flavors. Gluten free, dairy free and vegan. Dinner ready in under 30 minutes!
Posted 11 years ago
  It's Monday, January 2nd and the holidays are officially over.  It's back to work, back to school and
Posted 7 years ago
The classic Spanish dish of patatas bravas with a spicy kick from Gran Luchito smoked chilli ketchup
Posted 10 years ago
Want a quick and easy breakfast that you can make once and eat all week? Then make these mini-frittata egg muf
Posted 9 years ago
Нежная, мягкая и до головокружения вкусная. Телятина. В гран
Posted 9 years ago
This simple homemade chocolate syrup recipe is great to have on hand during the summer months when you want to
Posted 5 years ago
A tender and quick loaf bread bursting with lemon flavor and loaded with plump and juicy blueberries. It's qui
Posted 9 years ago
Faça a receita de Bacalhoada e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receberá muitos e
Posted 10 years ago
These barbecue meatballs in slow cooker are so easy and no one would ever know how simple it is to make.
Posted 9 years ago
Summer! Watermelon Lemonade! So! Much! Excitement! Confession: I haven't had lemonade in a hot minute. The las
Posted 7 years ago
Rosemary Pecan Baked Brie needs only 5 simple ingredients to make an easy, tasty, sweet and savory appetizer
Posted 8 years ago
Emily’s financiers aux framboises Ingredients 100g butter 60g flour, sifted 80g ground almonds (or 40g plus
Posted 8 years ago
Posted 11 years ago
Faça a receita de Salada de tomate, alface e cenoura crua e surpreenda-se! Com certeza vai ser um sucesso na
Posted 3 years ago
There are certain foods that people either love or hate...without a whole lot of in-between.  Mushrooms a
Posted 11 years ago
Toma fruta todos los días y consume al menos 3 piezas. Puedes comértelas de muchas formas, como
Posted 14 years ago
This flavorful pasta dish is the perfect weeknight dinner! Made with rigatoni pasta, mushrooms, sausage, escar
Posted 9 years ago
To try this take on a 'sour' drink you'll need to add pisco to your bar inventory
Posted 6 years ago
A comforting sweet potato soup garnished with cinnamon brown sugar bacon, pepper jack cheese and sour cream.
Posted 13 years ago
This salad is a great make-ahead option for kitchen parties. The lemon, dill and sour cream add a gentle tartn
Posted 11 years ago
Today I come to you heart broken. My oldest son has decided to stay in Vegas. This is not something expected a
Posted 10 years ago
One of the most requested recipes by my family is the triple layer chocolate mousse cake I have posted before
Posted 10 years ago
Most of the lemon trees in Southern California bear fruit year-round, so there is no shortage of fresh lemons
Posted 9 years ago
Zesty, bold chickpea sliders loaded with thai flavors and slathered in a sweet lime cashew cream.
Posted 11 years ago
Perfect for breakfast or snacking, these mini muffins are full of pumpkin flavor and studded with mini chocola
Posted 11 years ago
Grilled artichoke is an effortless appetizer, snack or side dish that once you know how to grill an artichoke
Posted 9 years ago
A healthy smoothie that tastes like you are sippin on a milkshake!
Posted 10 years ago
Brrrr... it sure is chilly here in Toronto right now! Snow is on the ground, the wind is blowing... and I just
Posted 8 years ago