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Note: ingredients can easily be doubled for a larger cake.
Posted 10 years ago
Faça passo a passo a receita de Torradas ao alho que não tem como errar porque é bem simples e fácil! Tenh
Posted 3 years ago
This tropical treat features a tender and crumbly coconut shortbread crust topped with a smooth refreshing pin
Posted 9 years ago
It's so important to eat healthy and teach our kids healthy eating habits, but sometimes it's nice to break aw
Posted 10 years ago
I am happy you decided to stop by and check out this easy, healthy recipe.  Are you looking for a delicious
Posted 10 years ago
How to make quesadillas
Posted 14 years ago
With tangy cabbage slaw, spicy Sriracha ketchup, creamy peanut satay sauce, & crispy French fries...this d
Posted 8 years ago
Perfect for a busy weeknight or ANY night, this simple one pan recipe will impress your taste buds and leave y
Posted 8 years ago
Have you given up on dairy free sour cream substitutes?  There are lots of versions on the market filled with
Posted 9 years ago
The winter months are the perfect season for making marmalade, particularly this red pepper marmalade. Marmala
Posted 11 years ago
  Alice's Succotash Author: Alice Morrow Ingredients 2 shallots, minced 3 mini peppers, chopped 2 banana
Posted 4 years ago
  UpiekÅ‚am ostatnio moje ulubione babeczki czekoladowe - takie z dużą iloÅ›ciÄ… rozpuszczonej czekolad
Posted 10 years ago
Fresh Beet Soup is a healthy, vibrant, gorgeous soup that is perfect during summer, fall, winter or spring. Se
Posted 10 years ago
oh boy, oh boy, oh boy! This Spicy Shrimp Tomato Pasta has me excited. I'm not a person that goes crazy over a
Posted 11 years ago
A comforting pasta casserole loaded with vegetables that can be made ahead during the weekend, for those busy
Posted 9 years ago
Chile Lime Butter- a zesty blended butter perfect for corn on the cob and sautéing vegetables.
Posted 12 years ago
Quick to put together, the great taste and memory of this meal will last a long, long time!
Posted 10 years ago
I love Candy Corn! The colors seem so FALL.  So here is a super easy idea for lunch, party food for an ev
Posted 11 years ago
The following is a sponsored post for Tantillo Foods. All opinions and recipes are mine. Thank you to Tantillo
Posted 10 years ago
One of the first recipes on The Table was breakfast oatmeal bars with chocolate chips. They were chewy, moi
Posted 10 years ago
Although it's not quite officially fall yet I am pretending it is by baking with fall ingredients! My absolute
Posted 10 years ago
This festive cake is perfect for a holiday get together. It’s not too rich or sweet so it’s gr
Posted 13 years ago
With summer now just peaking around the corner, I decided it was time to take a little "peak" at the swimsuit
Posted 13 years ago
A healthy Greek inspired dessert!
Posted 11 years ago
This fresh and crunchy take on the classic cole slaw gets some added flavor from Mexican root vegetable jicama
Posted 10 years ago
Come October-November I start seeing a lot of recipes that call for pumpkin purée… the truth is, the though
Posted 12 years ago
Los berberechos al vapor es una estupenda manera de comer berberechos al natural con limón. Ricos, sencillos
Posted 10 years ago
Quer agradar sua família e amigos? Faça a receita de Camarão ao molho de tomate que será um sucesso! Temos
Posted 10 years ago
Essa deliciosa receita de Camarão na moranga com catupiry vai impressionar toda sua família e amigos. Faça
Posted 10 years ago
Make a Gingerbread Nativity with your family this Advent season. It is a fun and tasty way to explore the stor
Posted 13 years ago
These pancakes were inspired by Snooze AM Eatery here in Denver. Last week, the bf was oh so lovely to take me
Posted 11 years ago
Chicken Feet Broth Have you ever cooked chicken feet? Sounds pretty gross right? Well did you know that chicke
Posted 8 years ago
Grilling lemons before squeezing them for lemonade gives you a refreshing lemonade with notes of caramel.
Posted 5 years ago
Delicate pieces of paneer simmered in the silky onion and tomato gravy laced with spices and infused with arom
Posted 8 years ago
Spice up your holidays this season with this amazing Egg Nog Crème Brulee Recipe with Kahlua and Whippe
Posted 7 years ago
I am happy because I’m tired. Sounds weird right? Well
Posted 11 years ago