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This recipe was originally created and featured in the Spring 2017 issue of Sass Magazine.
Posted 7 years ago
Sweet and spicy orange chicken baked in the oven!
Posted 11 years ago
Perfectamente carbonizados y cubiertos con una salsa de barbeque dulce y picante, estos pinchos de pollo son p
Posted 8 years ago
This Big Batch Beef Ragu with Pasta easily feeds 8 people. You can make the ragu ahead of time and reheat just
Posted 7 years ago
Gluten Free Beef Bibimbap
Posted 8 years ago
These Sesame Coconut Butter Cookies are everything you crave in a butter cookie but with an added twist of coc
Posted 10 years ago
Shutki - A bengali delicacy.
Posted 8 years ago
Some people love cake. Some love pie. In our house, we love pasta bakes. Call us carb-o-holics, but we just ca
Posted 10 years ago
Breakfast continues to be my hardest meal to plan for. Other than oatmeal or sausage and grits there are eggs.
Posted 10 years ago
how to make almond milk at home with step by step photos - making raw almond milk   I have already posted
Posted 12 years ago
Before I begin this post, I would like to apologize for the inconsistent posting the last couple of weeks.  I
Posted 11 years ago
This recipe goes to show that more good things can come out of a simple nap than one may imagine! One cold, gr
Posted 11 years ago
Pastiera Napoletana - Ostertorte aus Neapel
Posted 8 years ago
Ready for a 6 ingredient creamy and cooling vegan shamrock shake just in time for St. Patrick's Day? Let's do
Posted 9 years ago
  Whether it is on a nice warm piece of crusty bread, with pasta, or stirred into a dish....this Crock Po
Posted 11 years ago
Crispy golden brown potato pancakes.
Posted 11 years ago
A quick and easy to make pan burrito (casserole).
Posted 9 years ago
Soft and chewy peanut butter cookies topped with a milk chocolate Hershey's Kiss.
Posted 9 years ago
Receita de risoles de frango
Posted 4 years ago
I love breakfast and I also love changing up breakfast from the usual, like making french toast in a new way.
Posted 10 years ago
So let me start by saying I am well aware of the fact that chicken marsala is usually made with chicken, marsa
Posted 12 years ago
Strawberry Cheesecake Granola Parfaits are a simple dessert that takes just a few minutes to make!
Posted 7 years ago
Baked Potato n Cauliflower is very easy to prepare and tasty too. Baked Potato n Cauliflower Author: Nidhi Ag
Posted 9 years ago
I'm not sure if you guys are noticing a theme here.  But I'm pretty into pomegranates this fall. This isn't r
Posted 10 years ago
This delicious Italian Sausage Linguine is one of my all time favorite pasta recipes!  The extra step of roa
Posted 10 years ago
Creamy New York Style Cheesecake batter is swirled with chewy brownie pieces and baked in a brownie crust. It'
Posted 15 years ago
A tender, slightly smoky chicken breast with a broccoli and cheese stuffing and a rich, smoked paprika cream s
Posted 11 years ago
Wasting food is on my list of "do not do" and I'm had to be creative with leftovers to ensure I keep my rule.
Posted 10 years ago
Adapted from The Zuni Cafe Cookbook, by Judy Rodgers.
Posted 14 years ago
CINCO DE MAYO AND TACO TUESDAY UNITE! Is this not the best day ever?! Or at least, it WOULD HAVE BEEN, if 2020
Posted 4 years ago
When I was younger I hated spinach dip! Like really hated it. We were not friends and whenever I saw it I look
Posted 7 years ago
I love so many variations of stuffed mushrooms.  This gluten-free recipe isn't made with breadcrumbs, like ma
Posted 12 years ago
Desery to nie zawsze ciasta, a trufle to jedne z moich ulubionych. Właściwie nie wiem co lubię bardziej - i
Posted 7 years ago
Warm, Manuka Honey glazed plums on creamy, satisfying overnight oats - supercharge the start to your day!
Posted 8 years ago
Cherry season is a big deal around our house. My favorite way to enjoy cherries it with a nice piece of Cherry
Posted 8 years ago