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Make a fresh batch of Vanilla scented Prune Scones to get your house smelling like a heavenly baking store! Ho
Posted 11 years ago
On the Menu Today~ Classic Chicken Pot Pie "Pot Pies" are a great way to use up left-overs. You can make your
Posted 10 years ago
If you've been reading my blog for a while, you know I have a slight obsession with Alton Brown. In fact, I'm
Posted 10 years ago
Sigue haciendo calor. El otoño no quiere entrar con fuerzas este año. Seguimos con ropa de verano y disfruta
Posted 7 years ago
Algumas receitas são saborosas mas a receita de Delícia de frango é espetacular! Garanto que não vai se ar
Posted 3 years ago
School is back in session here in NW Indiana and I'm pretty jealous of those who started weeks after us. Just
Posted 9 years ago
Caramel Brownie Lasagna with layers of chocolate, caramel and whipped cream is a great dessert to feed a crowd
Posted 8 years ago
This roasted cauliflower hummus is my take on the classic Greek dip. Cauliflower replaces the chickpeas in thi
Posted 11 years ago
Creamy Italian Dressing ~ you might have thought that you couldn't have it and stay sanctioned, right? Well, y
Posted 10 years ago
An easy and great tasting sauce that's perfect for drizzling on just about everything. Also great as a glaze f
Posted 8 years ago
Grilled Flatbreads, Garlic Oil and a Brunch Idea - how to make homemade garlic oil and then use it on homemade
Posted 14 years ago
Bacon-Wrapped Cheese-Stuffed Peppers filled with cream cheese, wrapped in bacon, and then grilled to golden pe
Posted 12 years ago
Ah, curry. Creamy, silky, flavor packed curry. There really isn't much that can beat a really delicious curry.
Posted 9 years ago
I think that these Chocolate Dipped Candy Cane Joe-Joe's are so easy to make but taste so yummy! I love the pe
Posted 12 years ago
This Smokey Broccoli Slaw is the perfect side for any summer barbecue. The smoked paprika gives this crunchy s
Posted 8 years ago
Muffins à la banane et noix, moelleux, très faciles à faire. Pour le goûter des enfants et des grands. Vou
Posted 8 years ago
I always get excited about pasta recipes because, well, I love pasta! Maybe it's because there are so many var
Posted 8 years ago
Time to fill that secret kale container with something tasty and delicious. This spinach salad with crab and s
Posted 8 years ago
An easy and delicious bundt cake using greek yogurt and lemon.
Posted 10 years ago
Why order take-out when you can make this Spicy Kung Pao Stir-Fry with Summer Squash in 30 minutes at home? It
Posted 9 years ago
Make an impressive vegan side dish with this twist on classic potato salad! Break out your spiralizer and mak
Posted 8 years ago
Sausage s'mores are an easy and no cook appetizer that is guaranteed to be a hit at your next party. Each year
Posted 10 years ago
Vamos con un postre más que delicioso,plátanos flambeados.
Posted 12 years ago
Biszkopt pieczemy w dużej formie - ja użyłam takiej 30/40 cm.
Posted 7 years ago
Happy 4th of July! Today has been a day of baby cuddles, catching up with friends (okay, really just one frien
Posted 12 years ago
Questi muffin deliziosi combinano il gusto delle pere a quello del formaggio: pur essendo dolci e dietetici, s
Posted 6 years ago
My wife is a big fan of enriched breads. The kind that uses milk and some butter and a little bit of sugar. Th
Posted 11 years ago
Easy and convenient No-Boil Gluten-Free and Egg-Free Lasagna layered with a flavorful meat sauce, ricotta, fet
Posted 11 years ago
We are preparing for a big trip to Disneyland soon so I've been busy in the kitchen preparing lots of healthy
Posted 13 years ago
So all day today I have been reading a book about food photography and drooling over all these amazing photos
Posted 12 years ago
Thank you for stopping by to see my favorite pie which is this Fudge Pie. This Fudge Pie is not a Chocolate Pi
Posted 11 years ago
This Chicken Mushroom Wellington can't be missing from the family table this festive season! It's juicy, spicy
Posted 7 years ago
Cheese Sauce Recipe Type: Sauce Cuisine: American Author: Florence Ingredients 2 Tablespoons Butter 2 Tablespo
Posted 10 years ago
Perfect soft pillows and extremely simple. Melt-in-the-mouth and delicious.
Posted 9 years ago
I don't really like plain root beer.  Yet, my FAVORITE drink in the world is Dang's Butterscotch Root beer. Â
Posted 11 years ago
Ohhhhhh Bitter Gourd, its ugly, the taste, just the name alone makes a lot of people get their hands of it, wh
Posted 5 years ago