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Every now and then I'm in the mood for something spicy in the morning but I never knew what to make until I ca
Posted 9 years ago
Arugula is a delicate leafy green with a unique peppery taste. Like some of the other vegetables that are harv
Posted 10 years ago
I had leftover brown rice to use up but I didn't want to eat plain old rice.  I grabbed a zucchini, some mush
Posted 12 years ago
Now you can make this childhood comfort food from scratch! This HomemadeHamburger Helper Recipe has all the fl
Posted 4 years ago
Thanksgiving may be a ways off; however, it isn't too early to think about the perfect way to cook your Thanks
Posted 6 years ago
Oh summer how I love you and all the fresh fruit and veggies you provide. During the summer I always have a ge
Posted 8 years ago
Une alternative colorée au traditionnel gratin dauphinois... Au menu: gratin dauphinois à la pat
Posted 12 years ago
Pork tenderloin was one of those gateway meats that brought me back to the dark side --or rather, eased my tra
Posted 9 years ago
    For Christmas, my daughter Heather gave me some fun cookbooks with a cute cookbook stand.  When
Posted 12 years ago
My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot c
Posted 10 years ago
Crock pot spinach spoon bread, easy to make and deliciously different way to eat your vegetables. Great for br
Posted 11 years ago
Healthy and creamy peanut butter protein cheesecake base topped with strawberry jelly and a peanut butter pret
Posted 9 years ago
Gluten Free French Onion Soup
Posted 7 years ago
Receta de San Jacobos de lomo rellenos de queso y pimientos del piquillo, una forma diferente de cocinar un cl
Posted 9 years ago
Starting a cleanse or just into a quick and easy healthy soup? Then this Easy Avocado Detox Soup is the perfec
Posted 9 years ago
A classic Roman Lasagna Bolognese with bolognese (meat) sauce, béchamel, homemade lasagna noodles, and
Posted 10 years ago
Carrot Applesauce Muffins are reminiscent of Carrot Cake without the icing.  Sweet and light all by thems
Posted 12 years ago
I love sweet chili sauce. I use it as a dip for lumpias/egg rolls, sometimes as the sauce base for stir-fry, a
Posted 8 years ago
A big, soft, ginger flavored molasses cookie!
Posted 12 years ago
I recently have fallen in love with chopped salads.  OMG!   If it's on the menu, I order it.  It's also be
Posted 10 years ago
I love spring! The rhubarb in my garden is ready to be harvested and strawberries are in season, so it is time
Posted 12 years ago
Har du en rød peberfrugt eller to liggende i køleskabet, tager retten ikke skade at det. Derudov
Posted 8 years ago
40% CARBS 30% FAT 30% PROTEIN
Posted 8 years ago
This Slow Cooker Almond Joy Hot Chocolate takes just five minutes to prepare, yet makes enough to wow a crowd!
Posted 8 years ago
It all started with that ham bone. That big, meaty ham bone leftover from Easter dinner. Had to do something w
Posted 10 years ago
One of my favorite things about fall are all of the pumpkin recipes! And you're going to love this caramel cho
Posted 8 years ago
French Toast Batter Ingredients: 4 slices of good quality white bread 2 farm fresh eggs ½ cup whole mil
Posted 9 years ago
A flavorful herby egg salad. No bland eggs here!
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone. #CollectiveBi
Posted 10 years ago
Blueberry rhubarb pie, great way to bake with all those blueberries that are in season!
Posted 12 years ago
A classic Italian Red Wine and Beef Ragu ideal for a weeknight dinner or a fancy dinner party! As an ultimate
Posted 9 years ago
These Slow Cooker Cheesy Bacon Mashed Potatoes are perfect for serving a crowd! Make them ahead of time and ke
Posted 7 years ago
I had some chicken thighs that I wanted to make for dinner so I went in search of a tasty recipe to use. I fou
Posted 12 years ago
A long time ago after my father died, my mom instituted a new Christmas tradition. We went to her house for Ch
Posted 9 years ago
Apples, walnuts, cinnamon, and oats combine together for a savory and healthy breakfast!
Posted 9 years ago
When does your weekend start? Like most Filipino families, ours used to start on Friday evening when the girls
Posted 13 years ago