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Blondies are the perfect afternoon treat and this recipe flavored with coconut, blanched almonds and chunks of
Posted 10 years ago
A deliciously easy Italian sandwich, perfect for a cold, rainy day.
Posted 10 years ago
Creamy, sweetened peanut butter is enclosed in dark chocolate.
Posted 11 years ago
This is a delicious low carb or Paleo cocktail that is fun to make. The stevia gives it a natural sweetness bu
Posted 9 years ago
If there's one thing I've learned from baking with kids it's that it's easy to over think it and it's best not
Posted 12 years ago
So it makes me happy to make Pierogis for my kids and tell them about their great-grandma. And I hope they pas
Posted 10 years ago
Make this delicious twist on poutine with Idaho Potato pierogies, fried jalapenos, crispy bacon, and white che
Posted 9 years ago
Aluat de pizza, chifle sau paine cu bicarbonat, fara drojdie, o reteta rapida, fara dospire. Cum se face paine
Posted 5 years ago
CHEESY ZUCCHINI RICE
Posted 11 years ago
Bacon Cheddar Croissant Turnovers, a simple recipe perfect for entertaining. Fill puff pastry with smokey baco
Posted 10 years ago
  Layering flavor is the key to this eggplant recipe. The combination of earthy eggplant, salted anchovie
Posted 8 years ago
In fact, it never has to be! We grill year around in this house thanks to my favorite indoor grill pan. If you
Posted 14 years ago
8-Layer Black Bean Dip
Posted 10 years ago
Hello friends!!  You are going to love these Chocolate Peanut Butter Fat Bombs.  They are my "go to"
Posted 6 years ago
मैंगो फ्रूटी घर में बनाइये | Mango Frooti Recipe in Hindi. घर
Posted 7 years ago
Learn how to make this simple and healthy Cinnamon Blueberry Almond Granola Cereal from scratch.  I'm not th
Posted 9 years ago
Salted Caramel Hippie Bars! A vegan, gluten-free and naturally sweetened rice crispie treat!  I don't even wa
Posted 9 years ago
Life is full of surprises, some more welcome than others. You throw a party, a guest brings a friend or two or
Posted 12 years ago
Peach Cobbler is one of those desserts that have been passed down through the generations. It's easy to see wh
Posted 9 years ago
This classic summer dessert originates from the lovely Ardelle Davis. A shortbread crust is topped with a rich
Posted 10 years ago
Raspberry lemon meringue jellyroll cake is my go-to, feed a crowd dessert.  It's very easy to make, looks imp
Posted 10 years ago
Dulce de Leche Krispy Treats and Mexican Coffee Buenos días! Cómo estás? Why not Celebrate Cinco de Mayo w
Posted 11 years ago
Earthy roasted poblano pepper mixed with zesty garlic and onion combined together in this smooth Creamy Roaste
Posted 8 years ago
These make great mini-birthday cakes or a delicious chocolatey cherry dessert for any occasion.
Posted 8 years ago
Sabe assim, aquele saladão no capricho? Aquela salada que verdadeiramente é uma refeição? Aquela salada co
Posted 6 years ago
This rich chocolate mashed potato cake with tahini drizzle is a perfect for any celebration. The mashed potato
Posted 10 years ago
The flavours of a Banoffe Pie in a pancake stack - sounds like breakfast in bed to me!
Posted 11 years ago
International Pancake Tuesday is coming up on February 17 and if you ask me, that's a foodie holiday worth cel
Posted 10 years ago
Chinese-style chicken with pineapple chunks and red bell pepper tossed in a sticky sweet & sour pan sauce
Posted 7 years ago
Kaula Pork is a traditional island dish Kalua Pork is a traditional Hawaii dish served at luaus and other cele
Posted 11 years ago
These refreshing ginger cantaloupe popsicles are easy to make and good for you too! You will need popsicle sti
Posted 7 years ago
This Dip. Oh.My.Goodness. If I didn't have you at Hot Swiss Cheese and Bacon Dip, then I don't even know where
Posted 10 years ago
We are a household that stocks frosted flakes always and always means cartons upon cartons in the pantry. But
Posted 12 years ago
Running a hospital kitchen and cafeteria comes with...frustrations. When I started my job, the interim directo
Posted 11 years ago
Warm roasted cubes of butternut squash and shiitake mushrooms with crisp pears and toasted hazelnuts or pumpki
Posted 9 years ago