I wanted to make a cake to take to my toddler group today, so I had a root around in my kitchen to see what I

The thing about Texas in October... well, it's still hot. Cooler, yes (if one can truly call highs in the uppe

Get ready for a slew of pumpkin recipes folks, this is my FAVORITE time of year :) My kitchen smells sooooo am

Bursting with fresh raw vegetables with an asian flare, these vegan lettuce cups are here to satisfy your mid

hurda bhel - a savory mixture made with tender jowar or sorghum also known as hurda in marathi language. nutri

Wheel’s sister, JayEl*, introduced this salad to us at a family dinner once upon a time.  It was an immedia

This Peach Brandy Sauce is simple to throw together and tastes amazing when topped on ice cream or pork chops!

Raspberry Fudge Brownies that are Grain-Free and possibly the best brownie you've ever had? YES! Paleo and Glu

A fancy way of making Collard Green... As the weekend comes to an end I feel sheer pain. I always wish if I co

Perfectly done, fork-tender, moist, garlicky, pork roast with a pan sauce of slow-cooked sweet potatoes and pe

Who said that salad can't make a fantastic camping meal? Well, we've heard rumors of disgruntled folk who don'

A classic. From the scrumptious filling to the flaky crust, this pie was auctioned for $25.00. I bid up to $20

Mauritius coriander chutney is super easy to make and very flavorful.  It is served like a condiment for all

Saucy, cheesy white chicken lasagna made in your slow cooker!

The ultimate chocolate cake and pudding sauce all in one. This mini chocolate pudding cake recipe is chocolate

Asian dishes seldom make use of lemon. It's often used as garnishes or in drinks, but not as a main player. Ho

This recipe was requested by my little sis so here you go - low calorie fried rice. It's quick and easy to mak

Basically every kid loves Mac & cheese, and these Mac & Cheese muffins are a fun twist on the classic

Not to be overdramatic, but sometimes you just have to know what to do.  While I spend many of my days writin

Warm and comforting butternut squash stuffed with wild mushrooms, arugula, pecans, pomegranate and sage, serve

from Taste of Home Magazine, October 2013

These paleo gingerbread men were roll-out-able and deliciously soft, whether warm or cool. They had all of the

The smell of these buttery lavender biscuits cooking is amazing – the scent of the garden on a warm su

This Classic Cinnamon Roll is easy to make. It is soft, fluffy and the glaze is not too sweet and I made a vid

Perritos caliente caseros, Vamos a hacer una masa para envolver nuestras salchichas y las hornearemos, ten a m

Do you remember last week when I mentioned that I was heading off to sunny Miami for the weekend? Well, I cert

These deliciously crunchy peanut butter and chocolate bars come together in a matter of minutes, with no oven

A simple pie bursting with the fruit flavours of dark sweet cherries and tart rhubarb. Perfect hot or cold eat

Il semifreddo ai fichi e ricotta rappresenta un dessert ricco ed allettante, dalla consistenza cremosa e piace

I have to say that I am thoroughly enjoying this self-appointed assignment. It took me a couple tries this wee

A jam packed burger full of flavor and texture that holds up well in a Pepperidge Farm Hearty Bun!

Fluffy grain free paleo chocolate muffins made with coconut flour! These are incredibly delicious -- no one wi

A comforting family favorite loaded with broccoli, rice, cheese & chicken.

This dessert can be served with the crumble either on the top or the bottom of the cake.

TASTY FOOD FACTS: more vegetables, less pasta, gluten free

Serves 1 Peaches n' Cream Smoothie Recipe Type: Smoothie Ingredients 8 ounces water 1 scoop Fat Flush vanilla