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Easy to make, this Baked Chicken is glazed with honey, and baked with baby potatoes. Perfect one pan meal for
Posted 10 years ago
One of Nate's favorite places to go out to dinner for a special occasion is Red Lobster. When he got a new job
Posted 9 years ago
Ein Krüstchen (umgangssprachlich für Brotkante) ist im Rheinland, Sauerland sowie im Bergischen Land
Posted 8 years ago
Los Mantecados son un dulce muy típico en Navidad. Hoy le damos un toque deliciosa agregándole c
Posted 11 years ago
Egg Omelette is one of those recipes that can be made in a jiffy. Usually, its a breakfast item but egg omlett
Posted 15 years ago
Kale, Spinach and Pesto Strata Author: Maryann Ridini Spencer Prep time: 40 mins Cook time: 50 mins Total time
Posted 11 years ago
Summary: This is a super easy artichoke feta salad and filling enough for a main course with some crusty brea
Posted 12 years ago
Thai Chicken Salad Wraps make a light and refreshing healthy lunch made in less than 10 minutes with precooked
Posted 9 years ago
Want something amazing to top off your desserts without all of those artificial colours and that refined sugar
Posted 8 years ago
Every one loves a quick and hassle free meal in the summer. Here I was, planning dinner and I had jollof rice
Posted 10 years ago
I know I whine a lot about not being ready for summer to end and definitely not being ready for cold weather.
Posted 9 years ago
The house lightly smelled of coconut as these came out of the oven.  It was wonderful.  Made me feel like I
Posted 10 years ago
  My son just had his 4th birthday party and it was dinosaur themed. I made this yummy smoothie and calle
Posted 7 years ago
Peanut Butter Fudge Ice Cream: A cream vanilla ice cream, with a peanut butter ripple, and actual chunks of pe
Posted 9 years ago
Did you know that Queen Esther is thought to have been a vegan? Read more from the Los Angeles Times, then hon
Posted 9 years ago
We just got back from our week long trip in Oregon. It was so relaxing, we stayed in the country in the most c
Posted 8 years ago
A delicious twist to the basic pancake. Light, fluffy and super delicious!
Posted 10 years ago
Nothing say 'summertime' like these grilled chicken and vegetable kebabs with sweet and savory Whole30-friendl
Posted 8 years ago
Pav sandwich recipe with step wise photos. Quick and easy to make tasty sandwich recipe with pav
Posted 7 years ago
Another of my favorite weekend "Big Breakfast" plates. This is an egg scramble with mushrooms and spinach over
Posted 11 years ago
Un classique qui nous rappelle l’été: le tartare de truite de Dany Paquin. Je connais Dany
Posted 12 years ago
(Makes approximately 8 servings)
Posted 14 years ago
Posted 9 years ago
Using ready made pancakes makes an interesting twist on a traditional fish pie.
Posted 12 years ago
Whenever the weather becomes a bit cooler, I find myself turning to my crock-pot recipes. Full of flavor, they
Posted 11 years ago
Smell. Scent. Aroma. No matter which word you use, the sense of smell can cause the most amazing and immediate
Posted 9 years ago
Bring a bit of southern flavor to your vegetarian kitchen with this Vegetarian Gumbo. Due to a clever mix of i
Posted 9 years ago
Yield: 15 (3") pierogi
Posted 10 years ago
Inspired by the classic Roman dish Cacio e Pepe this roasted garlic pasta needs only 15 minutes and five ingre
Posted 9 years ago
Skewers of spicy chorizo, and juicy king prawns marinaded in chilli, garlic and lime juice. Served with the qu
Posted 10 years ago
These roasted green beans are tossed with a tahini maple dressing, tart sumac and crispy brown butter panko. I
Posted 10 years ago
After a week of organizing gift guides, I am hungry!  With that in mind, I thought it would be nice to start
Posted 11 years ago
This cake will be my staple summer potluck dessert recipe because it's such a crowd pleaser.  It has a tender
Posted 8 years ago
make popcorn balls that taste like candy by using jello
Posted 10 years ago
Made with super ripe bananas and chunks of dark chocolate, this Vegan Oil Free Chocolate Chip Banana Bread wil
Posted 8 years ago
Thanksgiving wouldn't be Thanksgiving without the turkey...or the leftovers! Really, no matter how many fami
Posted 9 years ago