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Recipe: Bacon Peanut Brittle
Posted 9 years ago
Don't bother with those awful, chalky conversation heart candies - make these soft, chewy sugar cookies instea
Posted 11 years ago
This buckwheat with mushrooms and asparagus is heathy, packed with wonderful flavors and ready in 30 minutes.
Posted 10 years ago
This Banana Apple Bread is a household favorite. Breads are so easy to make and they make great breakfasts and
Posted 7 years ago
These cheesy chicken tenders are great for kids and adults alike.
Posted 10 years ago
This is a sponsored post written by me on behalf of The a2 Milk Company™ for IZEA. All opinions are 100% min
Posted 9 years ago
February, like all cold months, is when my kitchen sees a lot of me. Perhaps because it's the warmest, coziest
Posted 11 years ago
Hoje vamos conhecer a receita de Muffin de Baunilha Siga passo a passo que não tem como errar! Tenho certeza
Posted 3 years ago
Summary: Chocolate fudge brownies marbled with a layer of cream cheese and sour cream
Posted 14 years ago
Conjure up some magical Halloween treats  this year by filling chocolate cauldron cookies with a bewitching
Posted 9 years ago
Full of warming spices, sweet molasses and whole grains, this healthy, easy and vegan Gingerbread Recipe will
Posted 6 years ago
Easy Homemade Baked Corn Dogs you can whip up in your own kitchen and dip in any of your favorite sauces! A he
Posted 10 years ago
Holiday breakfast that you can make the night before and enjoy after baking in the morning. My favorite way to
Posted 12 years ago
My family doesn’t really “do” Christmas in the traditional sense. We don’t get a tree, exchange gifts,
Posted 9 years ago
Golden milk is an ancient ayurvedic remedy that boosts your immune system helping to combat colds, cough, inf
Posted 9 years ago
Homemade Vegan Sushi Rolls are a healthy and economical way to enjoy sushi using vegetables instead of seafood
Posted 9 years ago
Chewy decades black sesame caramels.
Posted 10 years ago
Easy Oreo Cupcakes that have the perfect chocolate base, vanilla frosting and little oreo freckles
Posted 9 years ago
Yeah, yeah I know the last time I wrapped something in bacon it didn't go so well.  But I learned from th
Posted 12 years ago
I think one of my favourite Italian dishes must be appetizers, probably because a lot of them are made with ve
Posted 11 years ago
Crispy French Toast Bites
Posted 5 years ago
An easy tomato sauce that can be used on pizza or lasagne.
Posted 9 years ago
This cheesy, delicious hot corn dip is sure to be a win at your next football tailgate or party!  Football se
Posted 10 years ago
Lasagna is practical, comforting, and has infinite variations. This Classic Light Lasagna is easy to make, and
Posted 11 years ago
Weekend is getting near and I’ve got something that you just have to make! Our local French Boulangerie sell
Posted 10 years ago
This is one of my favorite winning combinations: Sweet potatoes & Avocado. This is simple, healthy & d
Posted 10 years ago
Food can spark a lot of creativity, if we allow it to. Jessica give us some tips to allow our creativity to fl
Posted 8 years ago
It's been a heavy winter! So. Much. Snow. The white Christmas was very beautiful but after that, we are ready
Posted 8 years ago
I learned about banno soy sauce from Everyday Harumi cookbook by Harumi Kurihara. Apparently, banno soy sauce
Posted 13 years ago
L'estate è entrata in scena prepotentemente, scalzando la primavera e prendendo piede con qualche mese di ant
Posted 9 years ago
These meringues make use of Canderel spoon for spoon and are as good as the ones using sugar.
Posted 10 years ago
Mein Freund wollte neulich unbedingt Käse-Soße zu Nudeln - ich wollte zwar auch Nudeln, aber nicht unbedingt
Posted 8 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Frango ao molho com leite de coco que
Posted 3 years ago
A blend of the fresh taste of Mojitos into one amazing chicken wing recipe!
Posted 10 years ago
Are you looking for a spooky dessert for Halloween? Graveyard Dirt Cake Cups will be the perfect addition to y
Posted 9 years ago
1 can Pillsbury Crescent Rolls 8 tablespoons (1/2 cup) softened butter, divided 1/4 cup brown sugar 1/4 cup wh
Posted 13 years ago