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Olive Egg Salad? Sounds yummy, huh? Well, it's actually really addictive. Olives and eggs were just made for e
Posted 7 years ago
Large oatmeal cookies made with steel cut oats. For a half batch, follow directions below but use 2 tablespoon
Posted 13 years ago
La recette traditionnelle des courgettes farcies...
Posted 4 years ago
Nothing says summer quite like corn on the cob, but if you want to enjoy some delicious flavor I much prefer B
Posted 8 years ago
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Today I am going
Posted 11 years ago
These are SO easy to make and taste like they come straight from a restaurant!
Posted 12 years ago
This recipe has a sweet and sour taste. The chicken is crispy on the outside and tender on the inside. It is p
Posted 6 years ago
Super delicious, this green goddess dressing (or dip) is made with yogurt and is perfect for dipping vegetable
Posted 9 years ago
Tomatoes and rich beef broth, give this hearty beef stew a flavorful base. Toss in pearl onions, sweet po
Posted 9 years ago
Soon after buying our house, we discovered that our home was called "The Birdhouse" by many of our neighbors.
Posted 11 years ago
As I mentioned, I made Oreo cupcakes for my niece's 7th birthday.  They were specifically requested. 
Posted 8 years ago
First zucchini from the garden, young, small, tender, roasted with olive oil, sea salt.
Posted 13 years ago
I was sent a couple of gorgeous glasses from my cousin who had split up items from my Aunt Eddie and Aunt Pats
Posted 10 years ago
Whole birds are one of the best ways to meal prep. Get three or four of these things cooked up on a Sunday an
Posted 10 years ago
Soup is the perfect meal on those cold wet days and that is exactly what we have been experiencing for what se
Posted 8 years ago
This "burrito" recipe is more of a modern interpretation of Mexican food.  I am not sure it would pass any au
Posted 11 years ago
  Today we're making kale and walnut pesto (inspired by The Hop's Kale and Almond Pesto), to go with our
Posted 11 years ago
Recipe prepared by Morgan Larsson and Thema Charpentier, Brill a CSM Bakery Solutions Company Quick and easy c
Posted 6 years ago
I had some leftover streusel topping from the apple crisp pizza that I made yesterday.  In fact, there's STIL
Posted 10 years ago
Bitter, tangy, spicy and very tasty, haagalkayi gojju
Posted 8 years ago
These flavorful Baked Turmeric Falafel are a perfect, simple way to enjoy falafel without all the grease.
Posted 10 years ago
Crispy restaurant style gobi (cauliflower) 65 is ideal as a starter or side dish.
Posted 9 years ago
I'm going to just start this off by admitting that 6 years ago I did not appreciate wine. Over the past 6 year
Posted 8 years ago
If you're a Brussels sprouts lover, then this recipe is a must-try.  A simple, elegant, delicious side dish.
Posted 10 years ago
Crispy, moist Creole Seasoned Dry Rub Chicken Wings - a perfect, light and spicy appetizer for summer.
Posted 11 years ago
Make the basil syrup ahead of time and you???ll be ready to mix up drinks at a moment???s notice! It will keep
Posted 11 years ago
I've always been fascinated with popovers and the incredible heights they can achieve. Have you ever wondered
Posted 10 years ago
This Slow Cooker Ranch White Chicken Chili is an instant favorite!  The slow cooker does so much to develop t
Posted 10 years ago
Crispy crumbed eggplant with a flavour packed couscous salad is a winner with your next roast chicken or lamb.
Posted 11 years ago
So EXCITED that I am an official guest post for The Paleo Mom! I love the Paleo Mom and it is an honor to be c
Posted 10 years ago
Our family's go-to chocolate cake!
Posted 1 year ago
Lemony Edamame Zoodle Dish
Posted 6 years ago
This three-bean chili is perfect to enjoy cuddled up under a blanket by the fire! It's the perfect way to warm
Posted 11 years ago
Here at My Modern Cookery, I strive to create new and exciting recipes, based off of the classic ones that we
Posted 9 years ago
For the first time since I switched the focus of my blog to food, I missed my blog anniversary. In years past,
Posted 10 years ago