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J'ai servi ces gaufres de pommes de terre coupées en quart lors d'un apéritif dinato
Posted 11 years ago
A moist and delicious pound cake surrounded by strawberry and blueberry goodness. Try my Red, White and Blue P
Posted 11 years ago
The Classic Cosmopolitan Cocktail with Orange Infused Vodka
Posted 10 years ago
De mini quiches Italiaanse courgette-paprika recept zijn erg lekker en leuk om op tafel neer te zetten. Je maa
Posted 7 years ago
Easy and tasty Chicken Parm stuffed with cheese, breaded with cornmeal, and baked directly in the oven. A grea
Posted 9 years ago
Pan Baked Fries, Smothered and Covered with Garlic, Ginger, Onions, Celery, Turkey and cheese!
Posted 10 years ago
A large oatmeal bar with a thick layer of peanut butter and chocolate. These bars come together very quickly a
Posted 11 years ago
My friend shared this recipe on her page, I tried it today and I love the sweet and sour taste of Strawberry C
Posted 10 years ago
No lo sabéis aún, pero necesitáis hacer salsa chimichurri casera, porque empezaremos ya con las barbacoas,
Posted 9 years ago
It’s fantastic. It’s a sneakily delicious non-sucky, non-stinky way to get your clan to eat an
Posted 10 years ago
Slow Cooker Carnitas Tacos- Let the crockpot do most of the work! Spice rubbed pork cooks long and slow ,until
Posted 9 years ago
: caramelized onion and olive tart on puff pastry
Posted 13 years ago
Sweet raspberries, tangy lemon curd and creamy yogurt come together in this craveable summer dish!   Stony
Posted 8 years ago
A flavorful low carb dish that is perfect as a main course!
Posted 11 years ago
Beetroot and Carrot Raita – Yogurt Raita made with Beetroot and Carrots.
Posted 10 years ago
Bueno, bueno, bueno! Cómo están estas marquesitas de calabaza. Llevábamos tiempo queriendo preparar esta re
Posted 5 years ago
I love stir fry. There, I said it. It probably is my favorite food, next to Mexican. I just love how fresh it
Posted 11 years ago
Use any combination of berries. This recipe is great for overripe or bruised berries. Frozen berries work well
Posted 12 years ago
Easy peasant food...sausages, tomatoes, peppers & onions...that can be adapted for a Friday night sandwich
Posted 11 years ago
Cornet , gateau algerien Des cornets aux amandes et aux pistache, une spécialité  des gâteaux algériens.
Posted 12 years ago
Colorful cancer fighting vegetable stir fry. RECIPE IDEA: Hi. It's Lois in the kitchen. Don and I had a delici
Posted 13 years ago
This Lemon Parmesan Asparagus is the perfect side dish for any entree!  It is crispy, savory and delicious,
Posted 8 years ago
A more up-to-date version of kutia that uses some unconventional ingredients.
Posted 6 years ago
Meal 4, my favorite meal of the day in this 12-Week Challenge! I am not sure what our trainers have planned fo
Posted 12 years ago
"What are you doing, Mommy?" "I'm harvesting the basil." "Oh." That was it. My boys weren't at all interested
Posted 16 years ago
Nyd en lækker bønnesalat med saftig kylling Prøv min nemme og lækre bønnesalat med saftig kylling, fetaos
Posted 9 years ago
This Cranberry Cream Cheese Stuffed French Toast is stuffed with a sweet and tart cranberry sauce and cream ch
Posted 4 years ago
Unlike traditional pound cake, this one contains NO eggs! I went through dozens of recipes and assessed variou
Posted 11 years ago
You’re sure to love these buttery cookies made with butterscotch chips and sweet flaky coconut.  Sit back,
Posted 12 years ago
My husband is really good at making a homemade sauce. I am really good a using sauce from a jar. :) And althou
Posted 9 years ago
Today's Quick & Easy Chicken Fajita Bowls recipe was inspired by some positive feedback I've received from
Posted 7 years ago
Great recipe for a simple black forest trifle using brownies instead of lady fingers or sponge cake. Super yum
Posted 12 years ago
These were DELICIOUS!!!! Even better than I expected. I prepared the filling the day before I made them, so th
Posted 11 years ago
You won’t find a juicier more flavorful burger than this one. Bacon grease mixed into the meat really ma
Posted 11 years ago
Inspired by Stephanie Arnold's recipe.
Posted 11 years ago