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  EggNog Cheesecake Bars Ingredients 4 Cups Vanilla Wafer Cookies 1-1/2 Cup PLUS 1/3rd Cup Sugar 1 Stick
Posted 11 years ago
All the flavor of traditional pumpkin pie spice is yours in the form of this easy-to-make, fall festive essent
Posted 7 years ago
My kids love Frozen, it's Anna this and Elsa that which I am sure many of you can relate too.  Which is why I
Posted 9 years ago
These key lime cupcakes are sweet and tangy, and they are perfect for a birthday party or special occasion. Ok
Posted 9 years ago
Tilor Laru or Black Sesame Seeds Sweets are made of melted jaggery and roasted sesame seeds shaped into small
Posted 10 years ago
Our newest board member + brilliant chef, Robin, shared this recipe featuring goat from Lucky George Farm. Rob
Posted 7 years ago
One Pot Shrimp Jambalaya Lentil Bowls! A grain free Healthy Southern Food Mash up! A  fun and healthy twist
Posted 9 years ago
Celli stuffed a traditional dessert from Italian region Abruzzo
Posted 11 years ago
A decadent black forest cake with a cheese cake and cherry filling.
Posted 10 years ago
Avocado, Mango, Chili, Lime Tofu Tacos - Vegan & Gluten Free
Posted 9 years ago
I know I know. I just did a post recently for Heath Bar Rice Krispie Treats and now you're wondering if I've l
Posted 10 years ago
I've loved coconut for a long as I can remember. But coconut and chocolate? Oh my gosh. Epic, just epic.  I r
Posted 9 years ago
I love these super simple fruit parfaits that resemble candy corn! They're perfect for a healthy fall snack. I
Posted 6 years ago
Grilled Chicken Salad with Sunbutter Vinaigrette - A qu
Posted 10 years ago
Homemade dog biscuit recipe with sweet potatoes, pumpkin, shredded apples seasoned with ground cinnamon and gi
Posted 10 years ago
Recipe originally found at Pure Via
Posted 10 years ago
When I was a kid, cornbread, polenta, and jonnycake were on my list of favorite fall food. Something about the
Posted 7 years ago
Vegetarian eggplant dip.
Posted 9 years ago
I've always wondered if black-eyed peas were different from black-eyed beans. It appears that they're the same
Posted 11 years ago
My job as Private Chef in Tuscany is very requested this Summer. We are having customers from all over the wor
Posted 6 years ago
Today some blogging friends and I are bringing awareness to the wonderful work Heritage Farm does in our local
Posted 10 years ago
Here's my favorite winter vegetable recipe: golden oven baked salsify in white wine and lemon juice! Have you
Posted 8 years ago
We make these pecan crescent cookies every year as a Christmas treat - the melt-in-the-mouth, nutty, crumbly t
Posted 11 years ago
A bodacious quesadilla bursting with caramelized peppers and onions, slathered in a delicious chicken and chee
Posted 7 years ago
Super cute, super tasty mini shepherd's pies with cauliflower mash.
Posted 8 years ago
This Middle Eastern Bread Salad recipe is easy to put together with a few key ingredients that make it unique,
Posted 8 years ago
From a Sesame Street birthday party to a Cookie Monster gathering, these cookie monster cupcakes made from scr
Posted 8 years ago
This classic Chinese dish is made Southern with the addition of braised collard greens (recipe adapted from Lu
Posted 9 years ago
A creamy, dreamy casserole that uses left over ham, turkey, or chicken from your holiday dinner. It's a great
Posted 9 years ago
This Candied Disney Popcorn is just like the tasty treat you get at the park. Added Mickey shaped sprinkles ma
Posted 9 years ago
My family has made some version of zucchini cakes for as long as I can remember and I've done a few since beco
Posted 10 years ago
  Qu'est ce que les hot chocolate bombs Connaissez-vous les hot chocolate bombs (ou les bombes de chocola
Posted 4 years ago
A hearty chilli con carne served with our delicious corn bread is perfect for a casual get-together.
Posted 8 years ago
Happy Australia Day to my fellow Aussies! Hope you're having a lovely day of sunshine, beachtime and picnics :
Posted 11 years ago
Stir-fried Kalmi saag is a popular dish in most Bengali households. This green, leafy water plant native to So
Posted 8 years ago
This a deliciously fresh vegetarian version of posole soup, straight from León, Mexico that you will absolute
Posted 8 years ago