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When it’s cold and dreary outside, I tend to gravitate towards warm, hearty soup dishes.  My Lentil Soup wi
Posted 12 years ago
It's cold. And snowy. And it's cold and flu season. Ick. It's common knowledge that drinking plenty of fluids
Posted 8 years ago
A delicious gluten free crumble utilizing the best of fall, apples with a quinoa and oat crumble topping. Driz
Posted 9 years ago
Adapted from Une Gamine Dans La Cuisine
Posted 10 years ago
   Warm cinnamon rolls baked in a French toast all drizzled in vanilla glaze!  Yummy enough for special oc
Posted 11 years ago
A quick and easy, can’t go wrong with it – kinda recipe for Keema Biryani with ground lamb and pea
Posted 8 years ago
Yields 12 “bars” After cutting bars, store in an airtight container or zip bags for up to 1 week.
Posted 11 years ago
Cookies con bordes crocantes e interior suave. Tibiecitas son espectaculares!
Posted 10 years ago
Power, antioxidant rich detox smoothie made with greens, berries, peaches, and protein.
Posted 9 years ago
Ho colto al volo un'occasione, ho detto si senza pensarci due volte, ho messo le nostre cose in una piccola sa
Posted 9 years ago
A simple recipe for a creamy new way to enjoy your cabbage. You've never loved cabbage so much!
Posted 10 years ago
Delicious, rich, dark chocolate melting cake
Posted 9 years ago
Slow Cooker Turkey Stock Have you ever made Slow Cooker Turkey Stock? I thought it would be time-consuming, bu
Posted 10 years ago
Here is a quick and easy mid-week dinner meal idea, Achiote Pan Seared Chicken on Southwest Rainbow Hash. Ach
Posted 9 years ago
moong dal tadka recipe - mung dal cooked with onion, tomatoes, ginger and then tempering with cumin, garlic, g
Posted 11 years ago
A nutritious, warming, home-made chicken noodle soup
Posted 9 years ago
This healthy salad is full of spinach, strawberries, kiwi, and chicken. It’s a perfect dinner for a hot
Posted 11 years ago
Have your kids help make a chicken nugget pizza, and they'll eat their dinner!
Posted 9 years ago
Chicken with Creamy Parmesan Mustard Sauce is an incredibly easy one skillet dish, that is full of comforting
Posted 7 years ago
Il mio Pane Dolce di Natale allo Zafferano
Posted 11 years ago
To prepare a fresh kale salad, give yourself two hours before you plan on serving it to give the kale time to
Posted 10 years ago
How you present food definitely has a bearing on how it tastes! Don’t you think? I wouldn’t pass food up j
Posted 11 years ago
This is a rather different way to make a traditional green bean casserole, thanks mostly to the cheddar cheese
Posted 11 years ago
Today I have the pleasure of introducing all of you to my friend Melanie of the blog Melanie Makes. I connecte
Posted 10 years ago
Soft almond sugar cookies with rich, almond cream cheese frosting.
Posted 8 years ago
This mouth-watering 3 Cheese Roasted Grape Pizza is packed with savory roasted grapes and 3 types of creamy, g
Posted 8 years ago
A few ingredients and a bit of time yields a sophisticated cocktail (and another use for your sleepy time tea)
Posted 7 years ago
I am finally back to my old self (well almost) and ready to continue this amazing adventure that is my little
Posted 7 years ago
A deliciosa receita de Torta salgada da mamãe vai surpreender seus amigos e família. Siga nossas receitas pa
Posted 3 years ago
Bhat Biran, translated as Fried Rice in English, is a comfort food and staple in every Bangladeshi household.
Posted 7 years ago
Traditionally fermented sourdough pizza crust - the ultimate comfort food!
Posted 6 years ago
One of our favorite things we like to eat around here is pizza. My husband is always asking for stuffed crust
Posted 12 years ago
Eggnog Rice Pudding is a holiday version of the classic comfort treat. Served up warm or cold, it tastes perfe
Posted 9 years ago
What does cozy mean to you? For me, cozy is curling up with my fuzziest afghan and a can't-put-it-down novel o
Posted 10 years ago
Une manière originale de garnir les bricks façon sauce pizza, vous allez adorer
Posted 9 years ago
Click on the links to see the products and kitchen tools I used in this recipe!
Posted 10 years ago