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An all-time family treat at any time. A big bowl to gather around and share the sweet crispy carameled corn wi
Posted 8 years ago
These are my friend's (who is also a triathlete), 3 Ingredient Banana Pancakes for 1.  We tripled the recipe
Posted 10 years ago
Who loves Asian noodles? I do! There's something so sweet, sour, tangy and crunchy about them. Vermicelli nood
Posted 8 years ago
Making our easy homemade bbq sauce is a must for summer months.  I hate buying the bottled variety with all o
Posted 8 years ago
Let me first say that I was really happy with the response I got on my 'soon-to-be' new name. I mean, it is on
Posted 11 years ago
Growing up in the 70's & 80's, well life was much simpler back then. There was no technology to entertain
Posted 11 years ago
This Strawberry & Lime Moscato Punch is so easy to make and works for a party or just a lazy weekend at ho
Posted 11 years ago
Rice Hermes with Belgian salad, pine nuts, goji berries, a first plate that has beneficial antioxidant qualiti
Posted 10 years ago
Crispy Pepperoni & Cheese Stuffed Chicken Love it?  Pin it! Follow Spend With Pennies on Pinterest for mo
Posted 11 years ago
Delicious creamy salad sandwich which taste so delicious. This chicken salad is easy to make and makes a great
Posted 7 years ago
This detox granola is rustic, hearty and slightly sweet - it is full of good-for-you ingredients that any heal
Posted 10 years ago
These chocolate mint cookies are made with teff flour for a whole grain, high protein, and gluten-free alterna
Posted 9 years ago
Enjoy a layer of oat sugar cookies topped off with salted caramel and chocolate then finished with more oat su
Posted 8 years ago
Hey friends! It's been awhile.  Due to beautiful weather, a couple of visiting friends, a basement remode
Posted 10 years ago
This gingerbread from England stores well in an airtight container at room temperature.
Posted 7 years ago
I watered my garden while the zucchini for these fritters sat in the colander draining. Ironic, I suppose.
Posted 5 years ago
A sweet old fashioned treat that is quick and easy to make.
Posted 10 years ago
In need of a cleansing detoxifying juice? This spinach and ginger juice is rich with vitamins and nutrients an
Posted 7 years ago
Shake It Up! Not a fan of beets? Use any other fruit that strikes your fancy.
Posted 11 years ago
  Mima, Shameer's East African grandmother, makes this amazing chutney that is served with every meal she
Posted 11 years ago
Ever since I was a little kid I’ve always loved Valentine’s Day, whether I had a Valentine or not. Of cour
Posted 12 years ago
The recipe ingredients are proportioned for two servings.
Posted 9 years ago
Sweet and fruity nectarine topping, delicious served over angel food cake, pound cake, or even vanilla ice cre
Posted 10 years ago
THM:E, low fat, no sugar added, gluten/dairy free with nut free suggestion
Posted 8 years ago
Cherry Bars have a soft cake batter base and cherry filling, topped with more of the soft cake batter and almo
Posted 11 years ago
Every time the temperature shoots through the roof, I find myself making a frosty! Last summer I was all about
Posted 10 years ago
I love fresh, crisp, simple green salads, especially with delicious and simple balsamic herb dressing. Easy, c
Posted 9 years ago
Creamy milk made from cashews, water and added cocoa.  This dreamy milk is incredibly easy to use in traditio
Posted 9 years ago
These spicy dark chocolate cookies with cinnamon are rich and chewy with a hint of spice from cayenne that lin
Posted 11 years ago
My favourite hot chocolate baked into a Bundt and whipped into dreamy ganache for the ultimate holiday treat.
Posted 9 years ago
Older apple dumpling recipes use the stove-top for the cooking, but in this variation they're oven-baked in a
Posted 7 years ago
I had never tried the all-time favourite combination of tomato and basil soup. This is a very simple recipe an
Posted 11 years ago
Well hello there! I think it's time we have a classic recipe around here. I love creating and experimenting wi
Posted 10 years ago
Existe combinação mais incrível do que goiabada com queijo?! Quanta perfeição! Eu sou dessas que acordo
Posted 10 years ago
Author: Receita Mais Ingredients 1 tucunaré. Para molhar: suco de limão a gosto 1 maço de cheiro verde folh
Posted 11 years ago
Are you like me? Have you so overindulged yourself over the past 2 weeks, that the idea of another cookie or r
Posted 11 years ago