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This eggnog gingerbread cake combines two Christmas classic flavors in one. The gingerbread cake is rich, supe
Posted 9 years ago
Ruby-red strawberries, tangy cream cheese mixed with chewy bites of graham crackers make this ice cream the ne
Posted 12 years ago
Sriracha roasted potatoes, mango and avocado on a bed of crunchy cabbage and kale. Drizzled with a tangy cilan
Posted 9 years ago
Traditional Dutch speculaas chunks, but then low FODMAP, gluten-free and lactose-free. A super simple recipe a
Posted 8 years ago
Gluten-Free Chocolate Gingerbread Bars are a fun way to enjoy traditional gingerbread, but with a chocolaty tw
Posted 9 years ago
I love this Praline Glazed Pumpkin Pound Cake. It's soft, springy, moist and fluffy. Smothered in a pecan pral
Posted 9 years ago
These pumpkin donut muffins are like a baked pumpkin cake donut, but in muffin form. Cakey interior, and cinna
Posted 8 years ago
Kartoffelbrei kenne ich von Kindesbeinen an und ich liebe heute noch diese feine Beilage zu Sauerkraut. Kürzl
Posted 5 years ago
I don't advertise it enough, but pretty much all of my baked goods are made with olive oil instead of butter o
Posted 10 years ago
A simple recipe for brown butter bourbon that you will want to keep in stock year-round!
Posted 8 years ago
A light Asian dressing of soy, rice vinegar and sesame oil finished with green shallot is a superb match for f
Posted 11 years ago
La recette du Flan Patissier de Christophe Felder est une pure merveille, je ne m' en lasse pas !  Recette à
Posted 12 years ago
A Certified Angus Beef ® bone-in ribeye roast rubbed with a flavorful spice blend, cooked to perfec
Posted 9 years ago
My husband LOVES mushrooms. I have to say, I’m not a big mushroom fan. For some reason they just don’t app
Posted 15 years ago
This is HANDS DOWN the best meatloaf I have ever had. Seriously. I have never been the biggest fan of meatloaf
Posted 10 years ago
Hi Live Laugh Rowe Readers!  I'm Katie from Made to be a Momma where you will find recipes, craft tutorials,
Posted 10 years ago
Esta dulcísima tarta tres leches de origen latinoamericano está presente en muchos países del otro lado del
Posted 8 years ago
Me encanta tomar aguas frescas o aguas de sabor y esta agua de nopal con piña se ha convertido en una de mis
Posted 8 years ago
Her til aften fik vi denne her salat med perlebyg og grønkål. En dejlig julet salat, som er et lækkert tilb
Posted 8 years ago
Comforting, homely and rich in protein, masoor dal tadka
Posted 6 years ago
A quick and easy midweek dinner recipe, one pan baked gnocchi with prosciutto and leeks! I am having one of t
Posted 9 years ago
Bliss Peanut Butter Blossom      It is quite likely that you have eaten peanut butter blossoms with Hershey
Posted 14 years ago
Ryan loves whiskey and has several types stored in our liquor cabinet. He has a few pricey ones he'll drink ne
Posted 9 years ago
Kitchari is generally a one pot meal. You may notice that this version uses two pots. It’s just like m
Posted 10 years ago
I love having parties. I really do. I love planning my menu, putting out fresh flowers, and doing as much as p
Posted 13 years ago
So today the weather is pretty crappy. It is freezing raining out there. BRRR! I decided to curl up with a cup
Posted 11 years ago
Adorably cute chocolate Halloween Ghost Cupcakes made from cupcake mix and marshmallow creme
Posted 9 years ago
Przepis na formę o wielkości około 22 cm.
Posted 6 years ago
Cheesy Quinoa is a indulgent side dish that is spruced up with gooey mozzarella, soft mushrooms, kale and butt
Posted 10 years ago
Für ca. 10 kleine Puffer
Posted 6 years ago
Last week, I shared a recipe for Peanut Butter Cup Chocolate Cookies that was inspired by the Oreo Surprise Ch
Posted 11 years ago
Sugar cookies for Halloween with built in sprinkles and a topping of candy. Can you beat that?
Posted 11 years ago
Not your Mom's Green Bean Casserole!! This version for Thanksgivukkah is fancy with Haricot Verts and a spicy
Posted 11 years ago
Tonight's dinner has been on the menu for the past 3 weeks but for some reason we kept skipping it. We seemed
Posted 13 years ago
Only 3 ingredients! It is simple, delicious and a crowd pleaser!
Posted 12 years ago
Cauliflower “rice” is simply made from cauliflower florets that have been ground into fine, rice-
Posted 7 years ago