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Eu avisei dia desses que em breve rolaria mais receita do Milkbar por aqui. E cá estou, uma vez mais compart
Posted 10 years ago
Do you like making bread? I soooooo love making bread. I would do it everyday if I had the time. The whole pro
Posted 11 years ago
When I saw this recipe posted by Maria over at Two Peas and Their Pod I just had to try it. I added cinnamon c
Posted 16 years ago
This Sweet and Sour Brisket is a delectable treat that will awaken the taste buds. This slow cooked brisket
Posted 7 years ago
Tasty fall recipe.
Posted 6 years ago
Time to start the holiday baking with healthy No-Bake Peanut Butter Granola Bites Time to begin another count
Posted 11 years ago
A delicious and beautiful salad of dandelion greens and blood oranges. Topped with goat cheese and spiced pump
Posted 9 years ago
A gorgeous Nectarine Tart made with a magic dairy-free olive oil crust - A delicious simple summer treat that'
Posted 7 years ago
I love margaritas in any way, shape, and form. Margaritas and I go way back...from my college days at Elon Uni
Posted 14 years ago
Le picadillo est un met viandeux très populaire en Espagne et en Amérique Latine. Il en existe d
Posted 8 years ago
// I didn't feel right posting something yesterday. I don't feel like we can just gloss over the events in Bos
Posted 12 years ago
These Paleo Pear and Cranberry Muffins are tender, moist grain-free, sweetened naturally with ripe pears and h
Posted 9 years ago
easy masala pav recipe | how to make mumbai street style masala pav
Posted 8 years ago
White Chocolate Peanut Butter Muddy Buddy Snack Mix is a mouthful, but it totally rings true because you are g
Posted 10 years ago
Filled with seitan, mushrooms, peppers and onions, these Seitan Chimichurri Tacos have become a Taco Tuesday
Posted 9 years ago
I promised you a follow up recipe using this delicious Indian Mango Chutney.  I will be posting a curry in th
Posted 12 years ago
These strawberry almond oat bars are so tender and buttery that you'd never guess they're made without any fl
Posted 7 years ago
Bright pumpkin cupcakes that are perfect for halloween or just the Autumn season! Only 2 days are left until H
Posted 9 years ago
A dessert prepared with papaya. It can be made with ripe or raw papaya
Posted 10 years ago
Asparagus ice cream & smoked salmon toasts Serves: 4 Ingredients For the ice cream 1 bunch British asparag
Posted 9 years ago
  Ingredienti Pici Salsiccia fresca Pomodorini di pachino vino rosso cipolla aglio prezzemolo semi di fin
Posted 11 years ago
Chocolate Ginger Bread Recipe a favorite dessert to be made anytime and any occasion.
Posted 11 years ago
We love bread at our house. It is like the main event of any meal. One of our favorite types of bread are the
Posted 12 years ago
Sweet and sticky, Gooey Marshmallow Popcorn is ready to make an appearance for so many occasions...holidays, g
Posted 10 years ago
Move over, Mikes, there's a new favorite hard lemonade in town. This recipe for Gin Thyme Lemonade is one of m
Posted 9 years ago
Late last year I participated in Yuppiechef's annual cookathon and our meal started with a melon and avocado
Posted 11 years ago
There are so many easy shortcuts to use when cooking, but I really try not to use canned, processed ingredient
Posted 9 years ago
This recipe has a sweet and sour taste. The chicken is crispy on the outside and tender on the inside. It is p
Posted 6 years ago
    Beef  Lo  Mein... The restaurant style dish of your dreams and one of my wife's favorites. Ten
Posted 7 years ago
Pizzadilla = Pizza + Quesadillas. ¿Ingenioso no? Esta es una comida-cena muy buena para los niños porque el
Posted 13 years ago
 The small, sweet papayas of the Islands are abundant and delicious. Papaya is used interchangeably as a
Posted 15 years ago
I'm on a 5-day camping trip over this weekend - at the Blues and Brews Festival in Telluride. No fancy cooking
Posted 5 years ago
A cheesy pasta casserole that will thrill the whole family!
Posted 8 years ago
Who loves Mexican food? Making homemade refried beans adds incredible taste, texture, and frugality over the
Posted 11 years ago
Een heerlijk, licht soepje van verse bospeentjes.
Posted 11 years ago
Rumoured to be invented in Red Deer, this chocolatey treat is a Prairie classic. And (in my opinion) knocks th
Posted 5 years ago