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Ein super schneller Bärlauchaufstrich aus nur drei Zutaten. Passt prima auf's Butterbrot.
Posted 9 years ago
Hoje vamos aprendar a receita de Purê de frango É um prato que com certeza vai conquistar seus amigos e famÃ
Posted 10 years ago
Home-Town Plaquemines Parish Citrus Pie
Posted 5 years ago
Pizza dough wraps around a tasty filling of chicken, artichokes, spinach, ricotta and mozzarella cheese in the
Posted 5 years ago
These decadent No Bake Pumpkin cheesecake is nut free, gluten free, low carb and sugar free!   I like to
Posted 10 years ago
This Mango Chicken Curry has a wonderfully delicious mix of sweet & spicy flavours. The wonderful aroma co
Posted 12 years ago
This Slow Cooker Mexican Shredded Beef is perfect for all sorts of south-of-the-border entrees - tacos, enchil
Posted 9 years ago
A smarter choice Snack Mix full of your family's favorites! Similar to a White Trash Treat, only with smarter
Posted 8 years ago
If you are trying to squeeze the last bits out of summer, make a peach pie.  What says summer more than a pea
Posted 13 years ago
This recipe is from the December 2013 issue of Cooking Light.
Posted 8 years ago
I'm back!  Arrived from Dublin just in time to head to a local Irish bar for a big St. Patrick's Day celebrat
Posted 12 years ago
Perfectly delicious Chiles Rellenos. Crunchy, yet fluffy. Delicate, cheesy and tender chile interior. Plus a r
Posted 14 years ago
The gooey-est, sprinkle filled, marshmallow-packed funfetti cookie cupcakes. A cookie base with a delicious
Posted 11 years ago
This is an old recipe that produces cookies with a deep, rich flavor. Good for Christmas. Molasses Sugar Cooki
Posted 11 years ago
This may be just the perfect way to enjoy a cup of coffee!     Yogurt Pancakes with Coffee Yogu
Posted 9 years ago
I was the hit of the campsite when I made these scrumptious raspberry chocolate oat bars to share. Normally I
Posted 11 years ago
No-Knead Bread Luckily it is time for another month of Two Sweetie Pies! Another month of 2 Sweetie Pies with
Posted 5 years ago
Authentic South East Asia recipe
Posted 8 years ago
This festive, Starbucks-inspired latte, is made with strong brewed espresso, steamed eggnog and milk.
Posted 10 years ago
The last time I was in the Philippines was last year but before that it was 2003 and from that time to 2018 a
Posted 6 years ago
Barbequed Chicken Bourbon Bacon Glaze, because sometimes simple is really delicious. Ken wanted a simple barbe
Posted 8 years ago
Today we have a funny coffee recipe with a twist. We are making a popcorn caramel coffee. Ready to learn how y
Posted 6 years ago
Sausage Gravy Recipe Type: Breakfast/Brunch Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Cook
Posted 9 years ago
I am obsessed with tomatoes.  And by obsessed, I mean, they're literally my favorite food - no joke!  So I'm
Posted 9 years ago
Happy Cinco de Mayo! What better way to celebrate than with some sweet and spicy mango avocado salsa. When I f
Posted 8 years ago
  Looking for a really easy, healthy dinner to serve in 30 minutes or less? How about some steamed fish, quin
Posted 9 years ago
These rich and chewy Chocolate Tahini Brownie Bites are a healthy way to satisfy and sweet tooth craving.
Posted 9 years ago
Making your own homemade pumpkin pie spice is very simple and so much cheaper than buying it premixed.  
Posted 9 years ago
bread tuscan soup: kale, potatoes and white beans to restore you from a cold, windy, winter day
Posted 9 years ago
Another snow day here today....I have no words. So here is the recipe I am sharing:) Think spring friends, thi
Posted 11 years ago
An easy, one tray chicken and roast potato dish.
Posted 10 years ago
Lina's Baked Eggplant Caponata provides a different take on a Sicilian classic-simultaneously sweet and savour
Posted 10 years ago
I'm a sucker for any sort of browned butter situation. If I'm out at a restaurant and I see brown butter anyt
Posted 11 years ago
These roasted beets are at their very best when combined with honey and balsamic vinegar then slowly oven roas
Posted 11 years ago
Have you ever heard the saying "Art inspires art"? Well in my case it's "Dessert inspires dessert" :) Sometim
Posted 8 years ago
This recipe is so easy. You literally just throw everything in to a pot and cook for 20 minutes until the flav
Posted 9 years ago