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Whip up a batch of Homemade Spicy Pesto Hummus with Baked Pita Chips in minutes! It's easy and tastes irresist
Posted 7 years ago
Have you ever decided to make a recipe, put your grocery list together, gone to the store and picked up e
Posted 11 years ago
  Hi everyone! I hope you all had a wonderful Chinese New Year celebration during the holidays but Lunar
Posted 8 years ago
[tube]http://www.youtube.com/watch?v=NojZuGK67-4[/tube] My husband and I live on a citrus and avocado orchard.
Posted 12 years ago
Since the weekday mornings are usually so chaotic I try to have a nice breakfast on the weekend. But I also lo
Posted 11 years ago
As a relatively new Edmontonian and food-obsessive, I've been wanting to go to Corso 32 pretty much since I mo
Posted 12 years ago
A classic moist and flavorful gingerbread cake with molasses buttercream and salted caramel drizzle. A holiday
Posted 11 years ago
These pumpkin flavored healthy cookies make a great seasonal grab-and-go breakfast. With hearty wholegrain oat
Posted 8 years ago
So it's two for one day over here at IBIH! Why are you getting a bonus post today? Because I just couldn't sit
Posted 13 years ago
Roasted Veggie Salad with Mango Coconut Purée Salads are a great way to enjoy a variety of leafy greens and n
Posted 10 years ago
En Estados Unidos, cómo seguramente sepáis por las películas, el cuarto jueves de Noviembre se celebra Than
Posted 11 years ago
Creamy, cheesy polenta makes a tasty base for a late summer farmer's market bounty.
Posted 10 years ago
Las alitas de pollo es uno de los platos que, junto a las costillas, más gustan en casa. Hacer las alitas de
Posted 7 years ago
Step 1 Making Rice
Posted 15 years ago
This not-so-traditional Vietnamese Bánh Mì sandwich is crazy delicious!  Made with slow cooke
Posted 8 years ago
Fresh Zucchini and Ricotta stuffed into chicken breasts and baked.
Posted 8 years ago
Christmas is now less than a week away! If you're like me, you still have a few loose ends that need to be tak
Posted 11 years ago
There are various versions of the history behind Pasta Puttanesca, a famous (or infamous dish) from Italy. The
Posted 9 years ago
Grasshopper Pie in a glass with a mint Oreo crust, light and creamy mint filling topped with whip cream and ch
Posted 11 years ago
Posted 11 years ago
These crunchy potato wedges take quite a bit of time; but they are so good. The combination of spices, cornsta
Posted 10 years ago
Easy Easter Chocolate Brownies: Unexpected Easter visitors? You know - that phone call on Good Friday from fri
Posted 9 years ago
Chili powder and brown sugar spice rub that tastes good on just about anything. It’s great for summer gr
Posted 8 years ago
Yesterday I posted a workout so it only makes sense that I post a smoothie recipe today. Why? Because smoothie
Posted 10 years ago
  Después de un verano por la península hacía falta recoger en el blog de recetas una salsa para patat
Posted 10 years ago
Bundt Halloween Party Cake
Posted 9 years ago
If you’ve been to Texas Roadhouse, you probably won’t be able to tell the difference between their delicio
Posted 10 years ago
Our No Churn Salted Caramel Cashew Ice Cream has ribbons of salted caramel sauce and roasted cashews throughou
Posted 8 years ago
... and enjoying the moment! If you say "gingerbread" to me, you have got my attention! I love ginge
Posted 9 years ago
Fantastica marmellata dal gusto intenso mele, arance e cannella
Posted 9 years ago
Okay, all you figgy people out there, let's get busy with some traditional fig preserves, shall we? You asked
Posted 10 years ago
The popsicle saga continues... During this time I've realized a few things: popsicles are difficult to photogr
Posted 10 years ago
Sea salt and Rosemary Sweet Potato Fries
Posted 10 years ago
Preparation time: 6 minutes Cooking time: 25 minutes Very delicious creamy North Indian Paneer do pyaza dish,
Posted 8 years ago
How about today I share another easy peasy and delicious dinner recipe to add to your dinner menu rotation?  
Posted 13 years ago
  My 'Breakfast In Bed-Festival' this year is really just a sneaky way of sharing my favorite Vegan blogg
Posted 11 years ago