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Delicious, sweet and bursting with maple and vanilla flavor. This is everything you want in a cupcake! It is a
Posted 12 years ago
Un plat chaud, léger, parfait pour les chaudes journées d’été
Posted 7 years ago
Utensili indispensabili: terrina di ceramica ovale 20x15 o plumcake 8x22
Posted 8 years ago
This is super easy recipe that is on the box itself! The only thing I did differently was double the recipe,
Posted 11 years ago
Recipe for Ragi Adai Dosai made with soaked and ground Ragi, chana dal, toor dal and spices. Healthy and perfe
Posted 7 years ago
Thick, creamy coffee cookies and cream milkshake. This delicious treat is the perfect pick me up any time! Th
Posted 6 years ago
Adapted from Donna Hay Easy to make Coconut Passionfruit Bars are so creamy and taste like you are on a tropic
Posted 7 years ago
Pesto and goat’s cheese mushroom burgers Serves: 2 Ingredients 2 large Portobello mushrooms 8 shallots, peel
Posted 10 years ago
If you haven't noticed, I love to saute my vegetables and greens in butter. Some like to use olive oil, but I
Posted 10 years ago
A hearty, homemade, and creamy healthy soup option made with Carrots, Spinach, White Beans, and Turkey Sausage
Posted 11 years ago
Namaz od pečene slanine, luka i slatkih paprika nastao je sasvim slučajno, kao nusprodukt pripreme svinjskog
Posted 11 years ago
It's a beautiful morning and it's May !!! It's wonderful to open the windows and feel a warm breeze.  Spring
Posted 9 years ago
La Pasqua si avvicina! E anche quest'anno vi vogliamo proporre un menù da gustare in famiglia. Iniziamo da un
Posted 10 years ago
3 Ingredient brownies are moist, delicious, healthy and made with only THREE healthy plant-based ingredients!
Posted 7 years ago
A strawberry flavored crispy treat with white chocolate frosting.
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone #Fresc
Posted 8 years ago
Une idée de tapas super simple pour un apéritif dinatoire, avec l’incontournable saumon fumé et l’avoc
Posted 12 years ago
Me encantan los sabores de las salsas agridulces y la combinación de dulce y salado. La comida oriental tiene
Posted 8 years ago
This Pineapple Jalapeno salsa recipe is a sweet and spicy twist that will delight your tastebuds! Fresh pineap
Posted 6 years ago
Saint Patrick's Day is only a few short days away, and while I know corned beef and cabbage is going to be on
Posted 12 years ago
Veggies make great desserts!
Posted 13 years ago
salade froide aux lentilles verts Bonjour tout le monde, Cette salade froide de lentilles verts est ma favorit
Posted 6 years ago
This Pumpkin Patch Poke Cake is super fun, easy and festive! This cute dessert would be a great treat to serve
Posted 7 years ago
A simple side dish in punjabi style made using boiled potatoes/aloo and spicing it up with cumin seeds and jee
Posted 9 years ago
Note: Well-frozen ice cream is key to making sure the chocolate sticks well. Also do not rush cooling the choc
Posted 8 years ago
This easy to make, casserole mushroom sausage lasagna is so delicious and meaty for the vegans who loves a sav
Posted 2 years ago
Was ich euch heute zeigen möchte, ist ein himmlisches Dessert, welches ich schon in der Zeit meiner Ausbildun
Posted 6 years ago
This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato sal
Posted 7 years ago
This Cinnamon Almond Chocolate Cake is not what it should be. It should've been spicier and more pudding-like
Posted 10 years ago
Perfect for Valentine's Day or Christmas.
Posted 9 years ago
Pudim com 3 leite condensado
Posted 4 years ago
These buttermilk pumpkin gingerbread waffles are perfect for breakfast or brunch. Can be made the night before
Posted 11 years ago
Tokwa, which is made from Soy Beans, is a very good substitute for meat. However, in some dishes it has been u
Posted 8 years ago
A hearty hot breakfast cereal made quinoa and steel cut oats. Spiced with cardamon and ginger and topped with
Posted 10 years ago
This easy, tender vegan lemon bars recipe is one of the best I've ever had, even with no eggs or butter. A swe
Posted 18 years ago
Dessert, Cake Author: Liz Berg Prep time: 60 mins Cook time: 60 mins Total time: 2 hours Serves: 12-16 serving
Posted 11 years ago