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If you haven't tried Chia pudding then get ready to be a convert! This Low-Carb 15 Minute Chocolate Chia Prote
Posted 7 years ago
Stuffing a chicken breast is a wonderful way to add flavor to an otherwise bland -- if not properly seasoned -
Posted 13 years ago
Yes, these chocolate truffles are decadent and luxurious but they're also dead simple to put together and they
Posted 10 years ago
I know, I know another apple dessert.  But I recently discovered these rich and tasty caramel apple cheesecak
Posted 10 years ago
Football season is in full swing and although our boys are now spread around the country, Sunday afternoons ar
Posted 10 years ago
Beets never tasted so good! This is banana bread "beeted" up - or "beetified" banana bread
Posted 9 years ago
Vamos!! Hoy nos toca un bizcocho de frutos rojos... con ingredientes sencillos, con 4 pasos para que el result
Posted 4 years ago
I make these all the time as a fast "snack." Just remove from juice with a slotted spoon, roll in a warm flour
Posted 7 years ago
Sweet and sour meatballs was one of the first recipes I posted on my blog but it had no picture and I have cha
Posted 10 years ago
You can make Instant Pot Chicken Fajitas in just a matter of minutes. This simple, fresh, and flavorful meal c
Posted 6 years ago
The sauce is sure to wow you in these Asian inspired chicken leg quarters! So easy, and great on their own or
Posted 9 years ago
Toffee Tart is a delicious and unique dessert that will impress any girl on the first date. Unfortun
Posted 9 years ago
Hace poco tuve el antojo de unos panqueques, un típico desayuno de fin de semana, se me antojaban unos e
Posted 10 years ago
Making your own taco seasoning is super simple and tastes even better than the ones from the packet! EDIT: Thi
Posted 15 years ago
I have never been to New Orleans. Actually, not even Louisiana. So if I've done this wrong, forgive me. But th
Posted 9 years ago
  Em que consistem as batatas hasselback? Batatas hasselback são batatas assadas no forno inteiras, mas
Posted 2 years ago
Addictive chicken wings with a healthy method
Posted 11 years ago
Un gustoso e profumato ciambellone al cioccolato ricco di panna e glassa al cioccolato fondente
Posted 10 years ago
A grab-and-go muffin that will fill you up and leave you ready to face the day on those busy mornings. Each mu
Posted 8 years ago
I'm always trying to figure out how to get healthy foods into my kids, but I have to stay on my toes or they g
Posted 12 years ago
Healthy, little snacks for on the go.
Posted 8 years ago
In addition to my much loved (and showing it) Larousse de la Cuisine which I bought upon arriving in France, I
Posted 9 years ago
Receita de Bolo Floresta Negra de Morango, Aprenda como fazer um bolo floresta negra em sua casa, fácil
Posted 6 years ago
This Root Beer Float Cookies Cups recipe is perfect for summer! Make them with root beer buttercream frosting
Posted 7 years ago
We've been working on our repertoire of quick weeknight meals lately. This one comes from an idea I had one ni
Posted 12 years ago
Pão é sempre maravilho e esse integral é maravilhoso!
Posted 7 years ago
Follow The Magical Slow Cooker on Facebook for weekly slow cooker recipes! Slow Cooker French Dips This recipe
Posted 11 years ago
The kale craze isn't over yet, right? Okay, good, because I have a great recipe for you today! This spicy brai
Posted 9 years ago
Are there ever really enough chocolate chip cookie recipes? Nope! I love to switch up the recipes for this eve
Posted 6 years ago
Okay. I know there's been a huge influx of cheese-related food here lately. And I'm gonna be just as guilty ab
Posted 9 years ago
I consider myself a pretty adventurous eater.  I am willing to try just about anything once.  Sure I draw th
Posted 11 years ago
Je continue dans les abricots avec ce cake aux abricots qui fût un vrai plaisir à déguster au réveil. Bien
Posted 11 years ago
"I enjoy cooking with wine... sometimes I even put it in the food." ...is one of my favorite Julia Child quote
Posted 9 years ago
Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to make and kee
Posted 9 years ago
The key to the great flavor of this tomato-chile sauce is roasting the vegetables and tomatoes in an almost-dr
Posted 10 years ago
I am such a huge fan of onion rings! I know they are not quite everyone's favorite fried food but they make a
Posted 13 years ago