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Gruyere mushroom turkey burgers are moist and flavorful. You won't miss your all beef burgers after you try th
Posted 9 years ago
Turn the classic mojito into a fruity thirst-quencher by adding some strawberries. Make it a mocktail by simpl
Posted 9 years ago
In addition to Sunday Sundaes that were served during o
Posted 10 years ago
Posted 9 years ago
If there is one thing that I could always eat for dessert and never get sick of, it would be these no bake coo
Posted 9 years ago
This Sweet & Delicious Beet Kvass is Considered a 'Miracle Drink' full of Vitamins, with the Added Bonus o
Posted 9 years ago
A blend of mushrooms, carrots and onions are sautéed in olive oil and then combined with rice and water for a
Posted 9 years ago
M.A.L.T is a vegan version of a classic sandwich-so simple but so delicious! Roasted mushrooms are one of my f
Posted 7 years ago
“A long time ago, a young girl called Hina was of real beauty due to her sun kissed skin and silky hair. She
Posted 7 years ago
Ein einfaches Rezept für ein herrlich fluffiges Weissbrot mit getrockneten Tomaten zum Grillen oder einfa
Posted 7 years ago
Adapted from my Uncle Roger’s recipe
Posted 12 years ago
I was not chosen as the next contestant on The Price is Right. Bummer. But there was a car, several trips, an
Posted 11 years ago
Pasta mit Ricotta, Hähnchenbrustfilet und Brokkoli
Posted 8 years ago
On Saturday night, my son and I went to a night market here in Richmond BC. The night market is open every yea
Posted 12 years ago
Our holiday cookies series is coming to an end. Have you tried any of my cookie recipes? My favorite recipe is
Posted 11 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 11 years ago
My Healthier Indian Butter Chicken has HALF the calories as traditional butter chicken! Same thick, creamy sau
Posted 6 years ago
Are you looking for the perfect comfort meal? Easy chicken casserole recipes are something I like to make
Posted 10 years ago
Rich, creamy, butternut squash pudding. A healthy whole foods plant based dessert that is warm, sugar free, oi
Posted 7 years ago
Lightened Up chicken Parmesan with Pesto Pasta
Posted 13 years ago
La vinagreta que le hemos puesto a esta ensalada fue perfecta. En su punto justo de sabores. Mostaza, miel, so
Posted 6 years ago
Note -- Heat the pan over low heat/fire before you cut the veggies and sausage. Then increase the heat to medi
Posted 5 years ago
Faça passo a passo a receita de Massa de pizza que não tem como errar porque é bem simples e fácil! Tenho
Posted 4 years ago
Is there anything better than a delicious warm breakfast or brunch on the weekends? I think not! This weeks Fi
Posted 11 years ago
[Werbung: Affiliate Links] Bei allem, was mit dunkler Schokolade zu tun hat, braucht man mich nicht lange bitt
Posted 6 years ago
Today is a busy day. I'm kind of in freak out mode. I'm trying to get Jon and I ready for vacation (by the tim
Posted 9 years ago
When I first got my own place and moved out of my parents', I made the executive decision to leave most of my
Posted 8 years ago
Fresh fruit is a wonderful healthy snack and mixing your favorite fruits of the season together in this easy a
Posted 11 years ago
Sweet Potato Casserole Author: Laurie Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Serves: 6 Ingr
Posted 7 years ago
Today, you are going to be making bacon chili with a secret ingredient. Hug in a Mug coffee! I had a blast tea
Posted 9 years ago
Last week I ran, hiked and was doped into taking a class at the gym that I though was core and stretching.  
Posted 12 years ago
Hi everyone! It's Liz from Love Grows Wild, and I'm so excited to be back at The Recipe Critic! I love sharing
Posted 11 years ago
  FRENCH SILK BROWNIE PIE Ingredients 1 batch of your favorite brownie batter 6 tablespoons butter, softe
Posted 11 years ago
Simplify by substituting taco or chili seasoning for the individual spices.
Posted 7 years ago
Bake your own Baguette! An easy recipe for instant Paris feeling at your breakfast table!
Posted 10 years ago
I bought a bag of apples at our local food co-op about a week ago, and I've been munching on them, but I've al
Posted 8 years ago