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Minestrone is a hearty, Italian-inspired soup filled with veggies, beans, and pasta plus, the best part of all
Posted 4 years ago
corn chaat – one more spicy chaat recipe for the monsoon time. its an easy snack which you can prepare q
Posted 10 years ago
A delicious way to eat eggnog instead of sipping it
Posted 10 years ago
Non-Dairy creamy salad dressing made with fresh ingredients for a great taste.
Posted 9 years ago
I love having a good, hearty salad for dinner. One that's loaded with fresh veggies and fruit, some protein, a
Posted 10 years ago
Kathirikai Rasavangi is a traditional south Indian Rice Accompaniment prepared with Brinjal and lentils. As a
Posted 8 years ago
With so many variations of Spinach Artichoke Dip out there, how do you find just one to love?! This recipe was
Posted 8 years ago
With a creamy combo of chicken and alfredo sauce, this recipe certainly takes your favorite pasta dish to the
Posted 6 years ago
Italian Sausage Caprese Salad I can say with all confidence that Spring is here, and Summer is on the way. Hav
Posted 10 years ago
Light and fluffy black truffle and parmesan souffles using fresh Australian perigord black truffles from Red E
Posted 9 years ago
A healthy, green, delicious burger made with edamame, spinach, rice, and savory spices.
Posted 8 years ago
During the winter months I love to make soup.  One of our all-time favorites is Taco Soup!  This recipe is n
Posted 10 years ago
Dip a sandwich in this rich and creamy cheesy potato soup for a comforting cool-weather dinner that will warm
Posted 16 years ago
Creamy lemon custard yogurt mini pies are sweet, decadent 4-ingredient treats you can easily whip up in just a
Posted 7 years ago
Combine a fresh tomato with sweet, juicy watermelon with mint and balsamic for a Tomato Balsamic Watermelon Sa
Posted 9 years ago
This Dairy-free Paleo Ranch dressing might be dairy-free but you won't even realize it. When I first transitio
Posted 8 years ago
Check out this SUPER simple appetizer idea. All you need is sliced Salami, Cream Cheese, Pepperoncinis and a t
Posted 11 years ago
If you do not have a lot of time to spend in the kitchen. This delicious but super easy to make Pizza Pasta Sa
Posted 7 years ago
Slow cooker marmalade
Posted 11 years ago
I watched an episode of the Barefoot Contessa a few days ago in which she prepared Scallops Gratin for her fri
Posted 11 years ago
This is it! I have found the Rice Pilaf Recipe that reminds me of my country Kazakhstan, it is also known as U
Posted 7 years ago
Serves 4 Razzle Dazzle Sorbet Recipe Type: Dessert Ingredients 2 cups raspberries 2 bananas, sliced 1 teaspoon
Posted 10 years ago
A receita de Mussarela à milanesa é um prato delicioso e que agrada aos paladares mais exigentes. Faça na s
Posted 3 years ago
Chałka zaplatana   Powiem tak, chałka zaplatana, to nie taki diabeł straszny jak go malują ;) Samo ci
Posted 8 years ago
These green Matcha Pancakes are not only gluten and egg free, but are stuffed with hidden fruit to give t
Posted 6 years ago
What better a time to share my favorite chili recipe with you than in the midst of a worldwide pandemic?! I me
Posted 4 years ago
Meat pie is very big in my culture. Every region of Quebec has their own version of this awesome dish and in m
Posted 8 years ago
Homemade vegan egg-free Hawaiian bread, similar to King's Hawaiian bread
Posted 8 years ago
Blueberry White Chocolate Waffles, the pop of fresh blueberries and surprise of white chocolate make these waf
Posted 7 years ago
Food and culture truly go hand in hand, I firmly believe that. I also love to try new foods and learn more abo
Posted 10 years ago
Creamy, fluffy, and DELICIOUS vegan mashed potatoes flecked with fresh dill. These perfect mashed potatoes con
Posted 12 years ago
This BERRY CHEESECAKE FRUIT SALAD sweetened with a secret ingredient is a rich, decadent, and crowd-pleasing s
Posted 8 years ago
With the kids headed back to school, I'm always on the lookout for snacks that they love, and I feel good abou
Posted 8 years ago
We LOVE hummus! In the past I bought tubs in the store, yet once we put my oldest daughter on a gluten free di
Posted 9 years ago
The thing to remember with any succulent grilled meat is that it has been marinated and grilled properly. Be a
Posted 11 years ago
A fast and delicious solution to leftover rice; with a hint of fresh lime, and the rustic flavours of onions a
Posted 7 years ago