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There's something about summer that just calls for a peach cobbler.   Baked in a cast iron skillet, this peac
Posted 11 years ago
A great way to use up leftover pumpkin puree!
Posted 10 years ago
This quick weeknight dinner is easy to make but packed with flavour
Posted 12 years ago
An easy to make snack with only five ingredients. It's also a great dessert topping.
Posted 6 years ago
The bacon, lettuce and tomato sandwich, or BLT as it is more popularly called, is a relatively new invention.
Posted 12 years ago
Flavoured with soy sauce, honey, Chinese five spice and chilli, this Chinese Style Duck and Plum Traybake tast
Posted 8 years ago
A delicious way to dress up squash with stuffing mix, sour cream, carrots and cream of chicken soup.
Posted 9 years ago
Are you planning on hosting some holiday gatherings this season? I bet you are looking for some fun drinks to
Posted 11 years ago
This is a really easy and quick salad to prepare and a great way to use up left over Christmas Ham or Turkey a
Posted 10 years ago
A bright and lemony pesto sauce with penne and asparagus. A quick and easy spring meal.
Posted 11 years ago
This no-bake Snickers cheesecake is a light, creamy delicious treat! It’s perfect for summer or those da
Posted 9 years ago
Copycat Cosmic Brownies       Copycat Cosmic Brownies Ingredients Brownies: 3/4 cup butter (1 1
Posted 4 years ago
So happy it is Saturday. I'm going to a cupcake decorating class later on at 2:00pm today. I'll have to take p
Posted 10 years ago
J'espère que Noël s'est bien aussi bien passé pour vous que pour moi ! Beaucoup de cuisine pour moi car je
Posted 9 years ago
Avec une cuisson au four
Posted 10 years ago
Turmeric Rice - an easy, delicious gluten-free, vegan side dish.
Posted 11 years ago
These chicken wings are famous in our family, thanks to our Uncle Bob. They are like the Best of Bridge Wings
Posted 8 years ago
Feel free to adjust the chicken salad recipe to your liking. You can even sub some Greek yogurt for part of th
Posted 10 years ago
5 smart points | 349 calories I've been on the hunt for a good chili recipe lately and I think I've finally fo
Posted 7 years ago
En tentant de ranger rangeant dernièrement ma bibliothèque, je suis tombée sur cette recette qui m'a de su
Posted 9 years ago
Los romeritos son un platillo típico de las fiestas decembrinas, son deliciosos y tienen un sabor muy p
Posted 11 years ago
Looking for a rich, flavorful sauce for your next pork dish?!
Posted 9 years ago
The Layer Cake for People Who Love Nanners and Nillers: This cake is so good! It has banana cake, a creamy mar
Posted 7 years ago
Happy National Burger Day!  While I love a good, classic beef burger, Shrimp Burgers with Jalapeno Remoulade
Posted 10 years ago
Mini Breakfast Quiches are about to make your day. Baked to crispy golden perfection yet gorgeously soft and f
Posted 9 years ago
This is one of those recipes that has 487 million variations.  Everybody has one.  But the truth is, it's j
Posted 8 years ago
Oh my. Oh my. Oh my. Oh my. The hubby's aunt and uncle were coming over last night for coffee and, being the
Posted 14 years ago
The name says it all on these wonderful lemon muffins soaked in a wonderful lemon coconut syrup...a burst of l
Posted 11 years ago
Spinach Watermelon Feta Salad with Lime Vinaigrette - Baby spinach flavored with the juices of fresh cubed wat
Posted 7 years ago
These Gnar Gnar Sauerkraut Balls are spicy on the inside with a crispy shell of Panko breading.
Posted 9 years ago
Low-fat, sugar-free, THM:E, Gluten/Dairy/Egg/Nut free - Leaving the skins in this jam gives it a bold flavor p
Posted 10 years ago
These irresistible white chocolate cherry pecan cookies are a summer treat! Loaded with oats, dried tart red c
Posted 10 years ago
The hubby and I stayed home for New Year's Eve - which I am sure surprises no one reading this. We really don'
Posted 8 years ago
A complete meal... After I got back from work I went straight into the kitchen as I was so sure about what to
Posted 12 years ago
Przepis na 4 porcje lub dwie bardzo duże.
Posted 7 years ago
Her's a fun twist on chili the whole family will love. Be sure to play around and adjust this recipe to suit y
Posted 9 years ago