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Tailgating Deviled Eggs are a bit spicy compared to the traditional deviled eggs recipes. By adding a cute gar
Posted 9 years ago
Il n' y a pas à dire, je deviens de plus en plus attentive à l'espèce de poisson que je mange. Au secours,
Posted 15 years ago
This particular salad is great for late spring/ early summer when asparagus is abundant and everyone wants eas
Posted 6 years ago
Chipotle Grilled Peppers and Onions are the less exotic, less coveted little brother of the Chipotle Family of
Posted 11 years ago
One day last winter, Lucas came home from work begging for kumquats. Remember when your super trendy classmate
Posted 11 years ago
Yellow Split Pea Soup Cuisine: Japanese Author: Editor Prep time: 20 mins Cook time: 2 hours Total time: 2 hou
Posted 10 years ago
A twist on the classic Monster Cookie recipe that's buttery, nutty, and naturally gluten free.
Posted 8 years ago
Simple coconut rice made in the Tefal Cuisine Companion
Posted 7 years ago
Kids and adults alike will love celebrating this Fourth of July with festive red, white and blue layered Jell-
Posted 10 years ago
Celeriac, also simply called celery root, is an unusual vegetable, one that you rarely see in cookbooks or on
Posted 7 years ago
Leafing through my untidy pile of scribbled notes and ingredient lists, I chanced upon a tattered piece of pap
Posted 8 years ago
makrout façon maamoul Bonjour tout le monde, L'Algérie est un pays très riche dans sa culture culinaires, Â
Posted 6 years ago
Serve this dip with plenty of veggies, pita chips or veggies chips.
Posted 11 years ago
Short cuts in the kitchen are great, especially when you are pressed for time. Elevating a boxed brownie mix b
Posted 9 years ago
Since I've posted pumpkin recipes each Monday of September thus far (one, two, and three), I figured I shouldn
Posted 11 years ago
Time for a dose of summertime fake-nostalgia. If you're a young person like me, you probably didn't grow up wi
Posted 10 years ago
Peach Sticky Buns: A sticky bun with the added delightful flavor of fresh peaches! perfect for a summer breakf
Posted 8 years ago
These gooey caramel and chocolate bars are almost TOO delicious! They are treat everyone will be raving about!
Posted 11 years ago
This bread pudding recipe is fairly easy to make yet absolutely delicious!
Posted 10 years ago
Des cookies sains et gourmands aux flocons d'avoine et aux pépites de chocolat...
Posted 3 years ago
I love to enjoy Red Velvet year round, but Valentine's Day practically requires that something red velvet be m
Posted 10 years ago
The fact that spinach cooks down a ton is highlighted in this recipe. I promise you need as much as the recipe
Posted 10 years ago
Do you eat your fruits or drink them? I roll both ways, but I definitely prefer to drink my fruits. The juicin
Posted 10 years ago
I made this recipe with four apples and two pears, as that was about as much as I could get in the dehydrator.
Posted 12 years ago
This Chicken Tamale Pie tastes just like tamales! With a traditional masa harina crust, shredded chicken, dice
Posted 9 years ago
I might be bragging a little but The Best Chunky Tomato Salsa is here.  You can use it for any recipe that ca
Posted 11 years ago
  Yesterday, after poaching prawns for a project I'm busy with, I was left with a whole lotta shells and
Posted 12 years ago
These Mango Poppy Seed Muffins are the perfect summer snack or addition to brunch. With only a dozen simple in
Posted 6 years ago
Homemade and baked beef patties and burgers... Summer backyard parties are incomplete without burgers. It gets
Posted 5 years ago
As a Nigerian, I thought nothing could rival our food, but after I tasted Thieboudienne: Senegalese Jollof Ric
Posted 7 years ago
Paleo Hot Chocolate, this is probably the smoothest, creamiest hot chocolate I have ever had. Maybe it's the c
Posted 8 years ago
A mughlai style chicken gravy recipe cooked in rich and creamy masala gravy.
Posted 7 years ago
This is a Sponsored post written by me on behalf of Giant Eagle for SocialSpark. All opinions are 100% mine. E
Posted 11 years ago
I do enjoy chicken. It's one of the three proteins we eat the most but of them it is the one of which we have
Posted 10 years ago
Packed with greek yogurt and healthy chia and flax seeds, this peach and banana chia smoothie is a delicious s
Posted 9 years ago
This recipe is fantastic. It belongs to the No Fuss Vegan. Zach Spuckler. Here is a link to the original recip
Posted 9 years ago