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Receita de Frango Teriyaki, aprenda como fazer um frango a moda oriental, Teriyaki (照り焼き?) é um
Posted 6 years ago
Who knew that mayonnaise was so simple? Make your own with just a few ingredients.
Posted 10 years ago
These 100% flourless brownies are made of almond butter and avocado for a healthier version with a crisp outsi
Posted 10 years ago
A bunch of beans and vegetables topped with a layer of this gorgeous creamy avocado dressing... What a great l
Posted 8 years ago
Delicious and healthy savory plantains!
Posted 9 years ago
Is there anything better than a dessert salad that's light and fluffy and filled with delicious bits of cold,
Posted 4 years ago
 Easy Bruschetta Linguine recipe is a super easy recipe with fresh herbs, garlic, tomatoes, and cheese that c
Posted 10 years ago
One of the best things about summer is spending some time by the shore, enjoying some seafood.  Crab and
Posted 8 years ago
The quintessential Easter appetizer made healthier using avocados instead of mayo. Creamy, a little spicy, and
Posted 11 years ago
 Sauce béchamel facile et inratable   Voici la recette de la sauce béchamel facile et inratable pour les d
Posted 5 years ago
Restaurant Style Bhindi Do Pyasa- A easy restaurant style vegan and gluten free okra curry that pairs well wit
Posted 8 years ago
Eat more lamb, the cows will thank you. Lamb loin chops with cognac butter sauce are the filet mignon of lamb
Posted 8 years ago
    I always double this recipe because the boys devour these bite-sized meatballs.  Serving them
Posted 9 years ago
Chocolate Peppermint Cream Cheese Bundt Cake Ingredients Cream Cheese Filling 1/3 cup granulated sugar 8 ounce
Posted 11 years ago
Tender, juicy chicken breasts in a creamy parmesan sauce with sun dried tomatoes and mushrooms - this Chicken
Posted 6 years ago
Mmmmm matcha overnight oats with raspberry syrup. What can be better than a healthy breakfast with a little pi
Posted 8 years ago
Chewy, dark chocolate brownies with salty pretzels, caramel, and peanut butter cups are great for snack time,
Posted 12 years ago
This cheesy, savory, and easy chicken enchilada casserole uses leftover chicken, and is ready in just 35 minut
Posted 8 years ago
Posted 7 years ago
Den letzten Burger habe ich am 7.1.13 getestet? Das kann ja nicht sein... Es ist definitiv wieder Zeit für c
Posted 12 years ago
Crispy, thin potato chips made from scratch.  Happy frying!   INGREDIENTS russet potatoes, large oil
Posted 10 years ago
Rich hot chocolate with the refreshing taste of peppermint in every sip. Topped with whipped cream and crushed
Posted 10 years ago
We have many traditions during December, but one that I'm very fond of is the making of Rocky Road. I make a b
Posted 11 years ago
Cashew Chicken, what's good about this? The sweet and sour sauce, the crunchy cashew and the savory chicken.
Posted 15 years ago
Moist browned butter banana cake with a sweet and simple brown sugar frosting! The perfect way to use up those
Posted 11 years ago
Creamy panna cotta made with fresh blackberries, and topped with homemade orange curd.
Posted 9 years ago
When my brother ran cross country, he decided to be a vegan to improve his running. During that time, I was su
Posted 12 years ago
Easy Chili Dogs Recipe Type: Sandwich Cuisine: American Author: Prickly Gourmet Prep time: 5 mins Cook time: 5
Posted 9 years ago
Bacon Cheddar Croissant Turnovers, a simple recipe perfect for entertaining. Fill puff pastry with smokey baco
Posted 10 years ago
With more than one cook  in the  house,  it’s no surprise when I find packages that are  half empty  p
Posted 10 years ago
Cajun shrimp meets cool avocado in this recipe from Seduction in the Kitchen.
Posted 11 years ago
Have you ever craved tomatoes for days on end? I've noticed recently that all I want is tomatoes! Tomatoes in
Posted 9 years ago
The simplest pineapple smoothie recipe you ever did see!
Posted 9 years ago
Rich dark chocolate filled with sweet tahini caramel! Like a peanut butter cup, but better!
Posted 5 years ago
Ever had souffle before? I hadn't until I made it myself at a French dessert cooking class in Paris but I alwa
Posted 11 years ago
So, there is one thing I loooovvveeee eating, as I’m sure most of you do..... In the fall, bratwurst are ama
Posted 8 years ago