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  Five minutes from my front door is a little slice of paradise.  Gilcrease Orchard is a non-profit far
Posted 10 years ago
This is a recipe that my sister has been making from Pampered Chef for years.  It's always good after Thanksg
Posted 11 years ago
The tomatoes, onion and garlic are slow roasted to create a vibrant, smooth and creamy, flavorful soup with fr
Posted 10 years ago
Guinness Ice Cream Float
Posted 12 years ago
Cheesy Cowboy Quesadillas - A quick and easy meal with some Mexican flavors and so much cheesy goodness!
Posted 9 years ago
We will be going to a New Year’s party this evening and I am bringing these appetizers to add to the party f
Posted 11 years ago
Oven Fried Italian Pork Chops with a seasoned Panko crispy coating  are so moist and tender that you'll only
Posted 10 years ago
Rich and decadent, this is a perfect ending to any meal. Top with a sprinkle of powdered sugar or a dollop of
Posted 8 years ago
Triple Layer Paleo Lemon Bars with a cookie crust, lemon custard filling and coconut whipped cream topping. Da
Posted 8 years ago
Just Too Good Brownies
Posted 6 years ago
gateau algerien, makrout el louz bonjour tout le monde, le makrout el louz,  makrout ellouz, ou makrout louz,
Posted 9 years ago
If there's one thing the Italians know how to do properly, well this is celebrating, whether it is the patron
Posted 11 years ago
Time taken to soak the dried shiitake mushrooms; cook the hard-boiled eggs and the rice are not included.
Posted 8 years ago
Vamos con un fast food para los viernes noche. Os damos la receta de las patatas fritas estilo Foster's. Unas
Posted 10 years ago
This is a quick and simple pasta sauce that could easily be made with the veggies that are left in the fridge
Posted 10 years ago
To make this recipe vegan substitute the cream cheese with your favorite alternative vegan substitute, coconut
Posted 11 years ago
  My love affair with spiced apple cider continues. And I finally made a caramel sauce I’m completely h
Posted 10 years ago
Shortbread is a buttery cookie from the UK. It's often sweet, so I'm not 100% sure why it's called 'shortbread
Posted 9 years ago
Sweet and Spicy Chili Chili .........congers up images of winter, football, and Sunday! I was going to stun yo
Posted 10 years ago
Make salmon a five star meal at your dinner table with this quick, easy and low calorie marinade that can be u
Posted 9 years ago
A thick and creamy soup with potatoes, carrots, sour cream, Swiss cheese and dill pickles! The stars of the sh
Posted 7 years ago
After all the delicious fun I had making those wonderful Blueberry Cheesecake Bars a few weeks ago, I decided
Posted 10 years ago
Hoje vamos aprendar a receita de Abóbora (moranga) caramelada É um prato que com certeza vai conquistar seus
Posted 3 years ago
I don't know about you, but I get stuck in a rut when it comes to lunches. Same old fried egg sandwich or left
Posted 8 years ago
Adapted from Cook's Illustrated Magazine
Posted 13 years ago
Here are 5 of my best and easy stir-fry sauces: sweet mango, green herb, garlic and ginger, orange and sesame
Posted 7 years ago
crispy crunchy baked potato chips with zesty pesto dip
Posted 6 years ago
Bright yellow and fragrant, super special and a favourite sheera, pineapple kesari
Posted 6 years ago
This is a vegan game changer! I don't know who made this stupendous discovery but god bless their little cotto
Posted 9 years ago
Inside: A simple healthy chocolate fudge recipe. Despite being healthy, it’s rich and decadent.  It's easy
Posted 8 years ago
Mike and I first discovered quinoa at the farmer's market.  There was a vendor there who was selling packets
Posted 8 years ago
Happy Sunday!  For the past month or so, I've been waking up super early on Sunday morning to teach a 7:30am
Posted 11 years ago
Beef, braised in deep red wine, makes the classic French Boeuf Bourguignon a recipe for the perfect winter com
Posted 9 years ago
I used to make a dish similar to this Blackened Chicken Pasta all the time because we just loved the spice and
Posted 8 years ago
Sometimes my stubborn side just won't let go, and I spend hours looking for a certain recipe, like this sun
Posted 11 years ago