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This serves 2 people normally, or 4 as an appetizer course.
Posted 11 years ago
This healthy chicken stir fry is prepared in the authentic Chinese method of velveting. It's customize-able, s
Posted 9 years ago
Risotto z wędzonym łososiem, suszonymi pomidorami i szczypiorkiem
Posted 10 years ago
Slow Cooker Green Beàn Càsserole is the EàSIEST wày to màke this clà
Posted 6 years ago
This time last year I was immersed in the opposite of what I am today; packing up and giving away and preparin
Posted 11 years ago
Hey guys! Taylor here from Pink Heels Pink Truck. One of my most favorite fruits of all time is the strawberry
Posted 10 years ago
A few weekends ago, the farm I always go to had a one-weekend-only special of pick your own peaches. Peaches a
Posted 13 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Sorvete de gelatina diet que é fácil
Posted 2 years ago
Scrumbie la cuptor, in pergament, reteta simpla si rapida, care poate fi facuta si de catre o gospodina incepa
Posted 6 years ago
I've been searching for another way to eat cauliflower. I'm really only steamed it and seasoned it....I've bee
Posted 11 years ago
Delicious coffee cake-type cake that's filled with lemon flavor and poppy seeds. Great for holiday breakfasts.
Posted 11 years ago
The flavors of maple and cranberry pair well in this tasty Thanksgiving sauce, picking up the best of New Engl
Posted 13 years ago
With all the baking going on for the holidays, it's nice to give yourself a help out sometime.  This week alo
Posted 11 years ago
Made especially for The Flying Frog Bed & Breakfast in Franklin, Indiana, inspired by the innkeepers' favo
Posted 10 years ago
Hemp protein balls are the Perfect Snack for Energy, Vitality, and Weight Loss!
Posted 10 years ago
Any excuse to make my favourite flourless chocolate cake, and serve it with a tangy??sweet passion fruit sauce
Posted 1 year ago
Day 7 brings you shortbread. Whipped shortbread, to be exact. I've been posting while baking and had a couple
Posted 13 years ago
* This dish has two parts: the Caraway Gochu Butter and the Eggs.
Posted 10 years ago
Delicious Fried Plantains **UPDATE** I tried this recipe with yellow plantains and they came out DELICIOUS!! I
Posted 15 years ago
From Jane Maynard
Posted 15 years ago
It's July - holy shit, how did that happen? Summer is going by way too fast! I've been traveling and we recent
Posted 10 years ago
Of all the things I have lost, I miss my mind the most! This seems such an apt saying for me right now. I seem
Posted 13 years ago
Delicious and chocolatey hot cocoa cookies with a gooey marshmallow on top and hidden melted chocolate inside!
Posted 11 years ago
Good morning people.  I hope that you had a great weekend. We celebrated the summer return of the girl child
Posted 10 years ago
La lasagna è un tipico piatto della cucina tradizionale
Posted 12 years ago
Duck bacon has the texture of tender beef jerky and the flavor of - well of bacon. A wrap is the perfect way t
Posted 10 years ago
Happy National Chocolate Soufflé Day! It's also National Chili Day (you can find a spicy white chili recipe
Posted 11 years ago
Anisette Liqueur Sauce, perfect match for salt cod and artichokes!
Posted 10 years ago
Bauruzinho de Forno é um dos lanchinhos de lanchonetes e padarias que mais amamos quando morávamos em São P
Posted 9 years ago
Are you looking for new ways to feed your family vegetables? I know I always am. So we're always testing new r
Posted 6 years ago
This is one of my ALL TIME FAVORITES, and I'm sure it will become yours too!      Baked Ziti &n
Posted 13 years ago
The perfect green smoothie to make you all better when you're under the weather! This cold-busting citrus smoo
Posted 9 years ago
Oh, bread! How I love bread! I could never be one of those people who gave up eating carbs because I enjoy my
Posted 10 years ago
Skinny pumpkin spice latte, in the crockpot!
Posted 11 years ago
Made with honey, garlic and balsamic vinegar, these oven-roasted Brussels sprouts are a perfect side dish for
Posted 9 years ago
Zucchini noodles are really becoming a favorite around this house. Even Mini Chef can't seem to get enough of
Posted 10 years ago